Savory Breakfast Delight Casserole
Start your day off right with this Savory Breakfast Delight Casserole! This comforting one-dish meal combines the classic flavors of ham or sausage, creamy cheddar cheese, and savory chicken stuffing mix to create a hearty breakfast that the whole family will love. Perfect for feeding a crowd or for meal prepping ahead of time, you can easily make this dish for brunch gatherings or busy weekday mornings. With simple ingredients and an easy preparation process, this casserole is sure to become a breakfast staple in your home.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
dry chicken stove top stuffing mix
2 cups (from the canister)
milk
2 cups (none)
cubed ham or cooked Bob Evans sausage (drained and crumbled)
1 1/2 cups (cubed or crumbled and drained if sausage)
eggs
6 (beaten)
cheddar cheese
1 cup (shredded)
salt
1/2 teaspoon (none)
Instructions
1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease a 9x12-inch baking dish with cooking spray or butter.
2
In a large mixing bowl, combine 2 cups of dry chicken stuffing mix, 2 cups of milk, 1 1/2 cups of cubed ham (or crumbled cooked sausage), and 1 cup of shredded cheddar cheese. Mix until well combined.
3
Add the beaten eggs and 1/2 teaspoon of salt to the mixture, stirring until everything is evenly distributed.
4
Pour the mixture into the prepared baking dish, spreading it out evenly.
5
Bake in the preheated oven for 45 to 50 minutes, or until the casserole is set in the middle and lightly golden on top. A knife inserted into the center should come out clean.
6
Allow the casserole to cool for a few minutes before slicing and serving. Enjoy your delicious breakfast casserole warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Breakfast Delight Casserole?
It is a comforting one-dish meal that combines ham or sausage, creamy cheddar cheese, and savory chicken stuffing mix.
What are the main ingredients for this casserole?
The main ingredients are 2 cups of dry chicken stuffing mix, 2 cups of milk, 1 1/2 cups of cubed ham or sausage, 6 beaten eggs, 1 cup of shredded cheddar cheese, and salt.
Can I use sausage instead of ham?
Yes, you can substitute the ham with 1 1/2 cups of crumbled cooked sausage, such as Bob Evans brand.
How many eggs are required?
The recipe calls for 6 eggs, which should be beaten before mixing.
What kind of stuffing mix should I use?
You should use 2 cups of dry chicken stove top stuffing mix directly from the canister.
How much milk is needed for the recipe?
You will need 2 cups of milk to combine with the dry ingredients.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the Savory Breakfast Delight Casserole need to bake?
Bake the casserole for 45 to 50 minutes until it is set and golden on top.
What size baking dish is required?
A 9x12-inch baking dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, lightly grease the dish with cooking spray or butter to prevent sticking.
Is this recipe good for meal prep?
Yes, it is perfect for meal prepping ahead of time or for busy weekday mornings.
Can this casserole be served for brunch?
Absolutely, it is ideal for feeding a crowd at brunch gatherings.
What type of cheese is used in the recipe?
The recipe specifically calls for 1 cup of shredded cheddar cheese.
How do I know when the casserole is finished cooking?
The casserole is done when it is set in the middle and a knife inserted into the center comes out clean.
Should I let the dish cool before serving?
Yes, allowing the casserole to cool for a few minutes before slicing helps it stay together.
Do I need to cook the meat before adding it?
If you are using sausage, it must be cooked, drained, and crumbled before being added to the mix.
Is the stuffing mix prepared according to the box instructions?
No, you use the dry stuffing mix directly as an ingredient in the casserole mixture.
How much salt is added to the mixture?
The recipe includes 1/2 teaspoon of salt.
What is the texture of the finished dish?
It is a hearty, savory, and comforting dish with a set, egg-based texture similar to a strata.
Can I add vegetables to this casserole?
While the basic recipe doesn't include them, you can easily add sautéed onions or peppers for extra flavor.
Can I use a different type of cheese?
Yes, you can substitute cheddar with Colby Jack or Swiss depending on your preference.
How do I prepare the ham?
The ham should be cubed into bite-sized pieces before being added to the mixing bowl.
Can I make this dish the night before?
Yes, you can assemble the casserole and keep it refrigerated to bake fresh in the morning.
Is this recipe considered easy?
Yes, it features simple ingredients and an easy preparation process suitable for any cook.
Can I freeze the leftovers?
Yes, cooked leftovers can be stored in an airtight container and frozen for later consumption.
What makes this a one-dish meal?
All the main breakfast components—protein, dairy, and grains—are cooked together in one pan.
Can I use non-dairy milk?
Yes, you can use unsweetened non-dairy milk, though it may slightly change the richness of the dish.
How many servings does the recipe provide?
A standard 9x12 dish typically yields between 8 and 10 servings.
What can I serve as a side for this casserole?
It pairs well with fresh fruit, orange juice, or a light green salad.
Is it necessary to beat the eggs first?
Yes, beating the eggs ensures they are evenly distributed throughout the other ingredients.