Savory Breakfast Croissant Casserole
Elevate your weekend brunch with this Savory Breakfast Croissant Casserole, a delightful twist on the traditional breakfast spread! With layers of flaky croissants soaked in a creamy egg mixture, robust sausage, and a medley of fresh herbs, this dish brings an irresistible combination of flavors and textures to your table. It's like a French toast bake but heartier - perfect for feeding a crowd or meal prepping for the week ahead. Use a high-quality sausage for maximum flavor and impress your family and friends with this decadent yet easy-to-make dish!
8
Servings
108
Calories
8
Ingredients
Ingredients
loose sausage
3/4 lb (cooked and crumbled)
olive oil
1 tablespoon (for cooking)
large eggs
10 (beaten)
half-and-half
1/2 cup (none)
fresh parsley leaves
1/3 cup (coarsely chopped)
scallions
2 (thinly sliced)
grated parmesan cheese or cheddar cheese
1/2 cup (packed)
large croissants
8 (cut in half crosswise)
Instructions
1
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper. Lightly spray the parchment with nonstick baking spray to prevent sticking.
2
In a medium skillet, heat olive oil over medium-high heat. Add the loose sausage to the skillet and cook, breaking it up with a spoon, until golden brown and thoroughly cooked, about 8 minutes. Remove the sausage from the heat and transfer it to a plate to cool slightly.
3
In a large mixing bowl, whisk together the eggs and half-and-half until well combined. Stir in the chopped parsley, sliced scallions, and your choice of grated Parmesan or cheddar cheese. Season with salt and freshly cracked black pepper to taste.
4
Take each croissant half and completely immerse it into the egg mixture, ensuring it’s well-coated. Arrange the soaked croissant halves on the prepared baking sheet in a shingled pattern, fitting them closely together.
5
Pour any remaining egg mixture evenly over the croissant halves, followed by scattering the cooked sausage pieces on top.
6
Place the baking sheet in the preheated oven and bake for 18-20 minutes or until the egg mixture is fully set and the croissants are beautifully golden brown. Allow to cool slightly before serving.
Nutrition Information
7.25g
Fat
6g
Carbs
4.625g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Breakfast Croissant Casserole?
It is a hearty brunch dish featuring flaky croissants soaked in a creamy egg mixture with sausage, cheese, and fresh herbs.
How many servings does this recipe yield?
This recipe makes 8 servings.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
How many eggs are needed for the casserole?
You will need 10 large beaten eggs.
What type of sausage is recommended?
The recipe calls for 3/4 lb of high-quality loose sausage.
Which cheeses are best for this croissant casserole?
You can use either 1/2 cup of packed grated Parmesan cheese or cheddar cheese.
How long does it take to bake the casserole?
The dish should bake for 18 to 20 minutes.
What are the primary herbs used in the recipe?
Fresh parsley leaves and thinly sliced scallions provide the herbal flavor profile.
How many calories are in one serving?
There are approximately 108 calories per serving.
Is this recipe suitable for meal prepping?
Yes, it is described as perfect for meal prepping for the week ahead.
What kind of croissants should I use?
The recipe requires 8 large croissants, cut in half crosswise.
How do I prepare the sausage?
Cook the loose sausage in a skillet with olive oil over medium-high heat for about 8 minutes until golden brown.
Should I use parchment paper for the baking sheet?
Yes, line a rimmed baking sheet with parchment and lightly spray it with nonstick baking spray.
How much fat is in one serving?
Each serving contains approximately 7.25g of fat.
What is the carbohydrate content per serving?
There are 6g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 4.625g of protein.
How should I arrange the croissants on the baking sheet?
Arrange the soaked croissant halves in a shingled pattern, fitting them closely together.
What is the role of half-and-half in this recipe?
It is whisked with the eggs to create a creamy base for soaking the croissants.
Do I need to soak the croissants before baking?
Yes, completely immerse each croissant half into the egg mixture until well-coated.
Can I use different oils for cooking the sausage?
The recipe suggests olive oil, but other high-smoke point oils can be used for browning the sausage.
When should I add the remaining egg mixture?
After arranging the croissants, pour any remaining mixture evenly over them before adding the sausage.
How do I know when the casserole is finished cooking?
The egg mixture should be fully set and the croissants should be beautifully golden brown.
Can I use dried parsley instead of fresh?
The recipe calls for fresh parsley leaves for the best flavor, but dried could be used in a smaller quantity if necessary.
Is this casserole served hot or cold?
It is best served warm after allowing it to cool slightly from the oven.
What makes this different from a French toast bake?
It is heartier and savory rather than sweet, using sausage, cheese, and herbs instead of sugar and cinnamon.
How should the scallions be prepared?
The 2 scallions should be thinly sliced before being added to the egg mixture.
What should I do with the sausage after cooking it in the skillet?
Transfer it to a plate to cool slightly before scattering it over the prepared casserole.
Does this recipe include salt and pepper?
Yes, you should season the egg mixture with salt and freshly cracked black pepper to taste.
What tags are associated with this recipe?
Brunch, casserole, breakfast, croissant, easy recipe, savory dish, meal prep, sausage, eggs, and cheese.
Is this dish considered a beginner-friendly recipe?
Yes, it is described as an easy-to-make dish that is decadent yet simple enough for beginners.