Savory Breakfast Corn Muffins
Start your day off right with these delightful Savory Breakfast Corn Muffins! These muffins are a mouthwatering combination of fluffy scrambled eggs, savory crumbled breakfast sausage, and gooey cheddar cheese, all enveloped in a sweet corn muffin base. Perfectly portable and utterly satisfying, they're ideal for busy mornings or leisurely brunches alike. Simply grab one and enjoy the rich flavors melding together in each bite. Experience a new breakfast favorite that’s both easy to make and sure to impress!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
cooked and crumbled breakfast sausage
1 cup (cooked and crumbled)
eggs
4 (whisked)
butter
1 tablespoon (melted)
Jiffy corn muffin mix
1 (8 1/2 ounce) package (follow package instructions)
additional egg
1 (added to muffin batter)
milk
1/3 cup (added to muffin batter)
shredded cheddar cheese
1/2 cup (shredded)
salt
to taste (added to whisked eggs)
pepper
to taste (added to whisked eggs)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Generously spray a muffin pan with non-stick spray or line it with paper liners to prevent sticking.
2
In a medium-sized bowl, whisk together 4 eggs, seasoning with salt and pepper to taste. Set aside.
3
In a large skillet, melt 1 tablespoon of butter over medium heat. Pour in the whisked eggs and cook, stirring gently until the eggs are thickened and no liquid remains. Ensure to scramble the eggs well so they break apart and can be evenly mixed into the muffins. Remove from heat once done.
4
In a large mixing bowl, prepare the Jiffy corn muffin mix according to package instructions, adding in one additional egg and 1/3 cup of milk to create a rich batter.
5
With a spatula, gently fold in the cooked breakfast sausage, scrambled eggs, and shredded cheddar cheese into the corn muffin batter, ensuring everything is evenly distributed with minimal mixing.
6
Scoop the muffin batter into the prepared muffin cups, filling each one about 2/3 full to allow for rising during baking.
7
Bake in the preheated oven for about 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Once baked, let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
11
Fat
17
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Breakfast Corn Muffins?
Savory Breakfast Corn Muffins are a portable breakfast dish combining scrambled eggs, breakfast sausage, and cheddar cheese inside a sweet corn muffin base.
What is the recommended oven temperature for baking these muffins?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many eggs are required for this recipe in total?
You will need a total of five eggs: four for scrambling and one additional egg for the muffin batter.
What kind of muffin mix is used in this recipe?
The recipe uses one 8.5-ounce package of Jiffy corn muffin mix.
How much sausage is needed and how should it be prepared?
You need 1 cup of breakfast sausage that has been cooked and crumbled.
What type of cheese is used in these muffins?
The recipe calls for 1/2 cup of shredded cheddar cheese.
How long do the muffins need to bake?
Bake the muffins for approximately 15 minutes, or until a toothpick inserted into the center comes out clean.
How many calories are in one Savory Breakfast Corn Muffin?
Each muffin contains approximately 200 calories.
What is the protein content per muffin?
Each muffin provides 12 grams of protein.
How many grams of carbohydrates are in each muffin?
There are 17 grams of carbohydrates in each muffin.
What is the fat content per serving?
Each muffin contains 11 grams of fat.
How should the muffin pan be prepared to prevent sticking?
Generously spray the muffin pan with non-stick spray or line it with paper liners.
How much milk should be added to the muffin batter?
Add 1/3 cup of milk to the corn muffin batter.
Do I need to add any seasoning to the eggs?
Yes, whisk the eggs with salt and pepper to taste before cooking.
What is the best way to incorporate the fillings into the batter?
Gently fold the cooked sausage, scrambled eggs, and cheese into the batter with a spatula using minimal mixing.
How full should I fill each muffin cup?
Fill each muffin cup about 2/3 full to allow room for the muffins to rise.
How long should the muffins cool before being moved to a wire rack?
Let them cool in the pan for 5 minutes before transferring to a wire rack.
Can these muffins be made ahead of time?
Yes, these muffins are tagged as a 'make ahead' recipe, making them perfect for busy mornings.
Is butter used in this recipe?
Yes, 1 tablespoon of butter is used to scramble the eggs.
What is the texture of the scrambled eggs in the muffins?
The eggs should be scrambled well so they break apart and can be evenly distributed throughout the batter.
Are these muffins suitable for a brunch menu?
Absolutely, they are described as ideal for both busy mornings and leisurely brunches.
How many ingredients are in this recipe?
There are 9 total ingredients including the corn muffin mix, eggs, meat, and seasonings.
What is the primary flavor profile?
The flavor is a savory blend of sausage, eggs, and cheese enveloped in a sweet corn muffin base.
Can I use paper liners instead of cooking spray?
Yes, the instructions suggest using either non-stick spray or paper liners.
Does the recipe include fiber or sugar details?
The provided nutritional data does not specify fiber or sugar content.
What is the prep status of the sausage before adding to the batter?
The sausage should be fully cooked and crumbled before being folded into the muffin batter.
Is there any sodium or cholesterol information provided?
Sodium and cholesterol values are not listed in the nutrition facts for this recipe.
What is the purpose of adding an extra egg to the Jiffy mix?
The additional egg helps create a richer batter suitable for holding the heavy savory fillings.
How do you know the eggs are ready for the muffins?
Cook the eggs until they are thickened and no liquid remains, ensuring they are well scrambled.
Are these muffins considered a portable meal?
Yes, they are specifically described as perfectly portable and ideal for grab-and-go eating.