Savory Breakfast Casserole with Sausage and Cheese
Start your day off right with this hearty Savory Breakfast Casserole. Packed with flavorful bulk pork sausage, vibrant bell peppers, and creamy cheddar cheese, this dish is not only easy to prepare but also perfect for feeding a crowd. Combining tender hash browns with a rich custard made from eggs and Bisquick, this casserole bakes up fluffy and golden. Whether it's a family brunch or a festive gathering, this breakfast bake is sure to satisfy and delight everyone at the table. Enjoy it fresh out of the oven or reheat the leftovers for a quick and delicious breakfast throughout the week.
12
Servings
233
Calories
9
Ingredients
Ingredients
bulk pork sausage
24 ounces (Cooked and crumbled)
bell pepper
1 medium (1 cup) (Chopped)
onion
1 medium (1/2 cup) (Chopped)
frozen hash brown potatoes
3 cups (Frozen)
shredded cheddar cheese
2 cups (Divided (8 ounces for filling, 8 ounces for topping))
original Bisquick baking mix
1 cup (Dry)
milk
2 cups (Liquid)
pepper
1/4 teaspoon (Ground)
eggs
4 (Large, beaten)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a 13x9x2-inch rectangular baking dish with cooking spray.
2
In a large 10-inch skillet, cook the bulk pork sausage over medium heat, breaking it apart with a wooden spoon. Stir in the chopped bell pepper and onion, cooking until the sausage is no longer pink and the vegetables are tender. Drain any excess grease.
3
In the greased baking dish, combine the sausage mixture, frozen hash brown potatoes, and 1.5 cups of shredded cheddar cheese. Mix well to evenly distribute the ingredients.
4
In a separate bowl, whisk together the original Bisquick baking mix, milk, pepper, and eggs until the mixture is smooth and fully combined.
5
Pour the egg mixture over the sausage and potato layers in the baking dish, ensuring even coverage.
6
Bake the casserole uncovered in the preheated oven for 40-45 minutes, or until a knife inserted into the center comes out clean.
7
Sprinkle the remaining 0.5 cups of shredded cheddar cheese on top of the casserole and return to the oven for an additional 1-2 minutes, or until the cheese is melted and bubbly.
8
Let the casserole cool for about 5 minutes before slicing and serving.
Nutrition Information
15g
Fat
15g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Breakfast Casserole with Sausage and Cheese?
It is a hearty breakfast dish featuring bulk pork sausage, bell peppers, cheddar cheese, and frozen hash browns, all baked in a fluffy custard made from eggs and Bisquick.
How many servings does this recipe make?
This recipe yields 12 servings, making it perfect for feeding a crowd or a large family.
What size baking dish should I use?
A 13x9x2-inch rectangular baking dish is recommended for this casserole.
What is the required oven temperature?
Preheat your oven to 400°F (200°C) before baking the casserole.
How long does the casserole need to bake?
The casserole should bake for 40-45 minutes uncovered, plus an additional 1-2 minutes to melt the cheese topping.
How much sausage do I need for this recipe?
You will need 24 ounces of bulk pork sausage.
Do I need to cook the sausage before putting it in the casserole?
Yes, you should cook the sausage in a skillet until it is no longer pink and then drain the excess grease before adding it to the dish.
What kind of potatoes are used?
The recipe calls for 3 cups of frozen hash brown potatoes.
How much Bisquick is required?
You will need 1 cup of original Bisquick baking mix.
How many eggs are in the custard?
The recipe uses 4 large eggs, which should be beaten before being mixed with the other custard ingredients.
What type of cheese is used, and how much?
The recipe uses 2 cups of shredded cheddar cheese, divided into 1.5 cups for the filling and 0.5 cups for the topping.
What vegetables are included in the casserole?
The casserole includes one medium chopped bell pepper (about 1 cup) and one medium chopped onion (about 1/2 cup).
How much milk is needed?
The recipe requires 2 cups of milk.
How do I know when the casserole is done?
The casserole is finished when a knife inserted into the center comes out clean.
Should I grease the baking dish?
Yes, you should lightly grease the baking dish with cooking spray before adding the ingredients.
What is the calorie count per serving?
Each serving contains approximately 233 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 12 grams of protein.
Should the casserole cool before serving?
Yes, let the casserole cool for about 5 minutes before slicing and serving to allow it to set.
Can I prepare this casserole ahead of time?
Yes, this dish is great for feeding a crowd and leftovers can be easily reheated for a quick breakfast later.
How do I mix the custard portion?
Whisk together the Bisquick, milk, pepper, and eggs in a separate bowl until the mixture is smooth.
Do I need to drain the sausage grease?
Yes, draining the excess grease after cooking the sausage, pepper, and onion prevents the casserole from being too oily.
When do I add the final layer of cheese?
Add the remaining 0.5 cups of shredded cheddar cheese after the initial 40-45 minutes of baking, then return it to the oven for 1-2 minutes.
What seasonings are used in the recipe?
The recipe uses 1/4 teaspoon of ground pepper for seasoning.
Can I use different types of bell peppers?
Yes, you can use any color of bell pepper you prefer to add vibrancy to the dish.
How should the hash browns be added?
Mix the 3 cups of frozen hash brown potatoes directly with the cooked sausage and 1.5 cups of cheese in the baking dish.
Is this casserole baked covered or uncovered?
The casserole should be baked uncovered.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this Savory Breakfast Casserole.
Can leftovers be reheated?
Yes, leftovers can be reheated throughout the week for a quick and delicious breakfast.