Savory Breakfast Casserole with Country Gravy
Start your morning right with this delicious and hearty Savory Breakfast Casserole, enriched with flavorful country gravy. Perfect for brunch gatherings or a satisfying family breakfast, this casserole features crispy tater tots, savory sausage, and a creamy egg and gravy mixture, all topped with melting cheddar cheese. Easy to prepare and utterly irresistible, it’s a dish that everyone will love. Serve it warm and watch it disappear!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Country gravy mix
1 (2 3/4 ounce) package (N/A)
Tater tots
3 cups (Thawed)
Sausage
1/2 lb (Casings removed)
Water
1 1/2 cups (N/A)
Large eggs
3 (Beaten)
Grated cheddar cheese
1 cup (N/A)
Instructions
1
Preheat your oven to 350°F (180°C).
2
In a large skillet over medium heat, cook the sausage for about 2 minutes. Use a spatula to break it up as it cooks, ensuring it browns evenly.
3
Add the thawed tater tots to the skillet with the sausage. Cook together, stirring occasionally, for an additional 5 minutes, or until the sausage is fully cooked and the tater tots turn golden brown. If using low-fat sausage, consider adding a little oil or cooking spray to prevent sticking.
4
In a mixing bowl, gradually whisk the country gravy mix into the water until smooth. Then, beat in the eggs until fully combined.
5
Spread the cooked tater tots and sausage mixture evenly in the bottom of a tall 8x8 or 10x6 baking dish.
6
Pour the gravy and egg mixture over the tater tot and sausage layer, ensuring even coverage.
7
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is set in the center.
8
Once cooked, remove from the oven and sprinkle the grated cheddar cheese over the top. Return to the oven for an additional 3 minutes, or until the cheese is melted and bubbly.
9
Let cool slightly, then cut into wedges and serve warm.
Nutrition Information
12g
Fat
17g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Breakfast Casserole with Country Gravy?
It is a hearty breakfast dish featuring crispy tater tots, savory sausage, and a creamy egg and gravy mixture topped with melted cheddar cheese.
What are the main ingredients for this casserole?
The main ingredients are country gravy mix, thawed tater tots, sausage, water, large eggs, and grated cheddar cheese.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees Fahrenheit or 180 degrees Celsius.
How long does the casserole take to bake?
The casserole bakes for 20-25 minutes to set, plus an additional 3 minutes to melt the cheese.
Should the tater tots be frozen when I start?
No, the recipe calls for 3 cups of thawed tater tots.
How much sausage is needed for this recipe?
You will need 1/2 pound of sausage with the casings removed.
How many eggs are required?
This recipe requires 3 large eggs, beaten.
What size baking dish should I use?
A tall 8x8 or 10x6 baking dish is recommended for this casserole.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are 9 grams of protein per serving.
How much fat is in this breakfast casserole?
The dish contains 12 grams of fat per serving.
What are the carbohydrate counts for this recipe?
There are 17 grams of carbohydrates per serving.
How do I prepare the sausage?
Cook the sausage in a skillet for 2 minutes, breaking it up with a spatula as it browns.
How do I prepare the gravy mixture?
Whisk the country gravy mix into 1.5 cups of water until smooth, then beat in the eggs.
When do I add the tater tots to the skillet?
Add the thawed tater tots to the skillet after the sausage has cooked for 2 minutes, then cook both for 5 more minutes.
What type of cheese is best for this casserole?
The recipe calls for 1 cup of grated cheddar cheese.
Can I use low-fat sausage?
Yes, but you may need to add a little oil or cooking spray to the skillet to prevent sticking.
How should the layers be assembled?
Spread the tater tot and sausage mixture in the bottom of the dish, then pour the gravy and egg mixture over the top.
How do I know when the casserole is done?
The casserole is done when it is set in the center and the cheese on top is melted and bubbly.
Should I serve the casserole immediately?
Let the casserole cool slightly before cutting it into wedges and serving warm.
What type of gravy mix should I buy?
Use one 2.75 ounce package of country gravy mix.
How long do I cook the tater tots in the skillet?
Cook them with the sausage for about 5 minutes or until they turn golden brown.
Is this recipe suitable for brunch?
Yes, it is described as perfect for brunch gatherings or satisfying family breakfasts.
Can I substitute the water in the gravy mix?
The recipe specifies 1.5 cups of water for the gravy mixture.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
Does this recipe include fiber or sugar?
The provided nutritional data does not list specific amounts for fiber or sugar.
Is the sausage pre-cooked?
No, you cook the raw sausage in a skillet as part of the preparation process.
What are the tags for this recipe?
Tags include breakfast, casserole, country gravy, tater tots, sausage, cheesy, easy recipe, and hearty.
How is the casserole sliced?
The instructions recommend cutting the finished casserole into wedges.
Is this a quick recipe to make?
Yes, with a short prep time and 20-25 minutes of baking, it is considered an easy recipe.