Savory Breakfast Casserole Pie
This Savory Breakfast Casserole Pie is a delightful blend of crispy bacon, hearty hash browns, and creamy Swiss cheese, all baked to perfection. Perfect for a weekend brunch or a special gathering, this dish is sure to impress your guests and satisfy their breakfast cravings. Top it with a touch of Tabasco for a bit of heat and enhance the flavors with fresh green onions. Prepare it the night before for an easy, stress-free morning!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
bacon
8 slices (crispy cooked and crumbled)
corn flake crumbs
1/2 cup (none)
eggs
5 (whisked)
frozen hash brown potatoes
2 1/2 cups (none)
swiss cheese
1 1/2 cups (shredded)
milk
1/3 cup (none)
green onion
1 (thinly sliced)
salt
to taste (none)
pepper
to taste (none)
Tabasco sauce
to taste (none)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a skillet over medium heat, cook the bacon until it's crisp. Remove the bacon and crumble it, reserving 1 tablespoon of the bacon grease.
3
In a mixing bowl, combine the corn flake crumbs with the reserved bacon grease until well-coated. Set aside.
4
In another large bowl, crack the eggs and whisk them until fully combined. Add the frozen hash brown potatoes, crumbled bacon, Swiss cheese, milk, sliced green onion, salt, pepper, and a few dashes of Tabasco sauce. Mix well until all ingredients are incorporated.
5
Take a pie plate and pour the egg mixture into it. Spread it evenly.
6
Evenly sprinkle the corn flake crumb mixture on top of the egg mixture.
7
Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or overnight for best results.
8
After chilling, remove the cover and bake uncovered in the preheated oven for about 50 minutes, or until the casserole is set and the top is golden brown.
9
Let it cool slightly before slicing. Serve warm and enjoy!
Nutrition Information
20g
Fat
18g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Breakfast Casserole Pie?
It is a flavorful breakfast dish featuring crispy bacon, frozen hash browns, Swiss cheese, and eggs, topped with a crunchy corn flake crust.
What are the main ingredients for this breakfast pie?
The recipe includes bacon, corn flake crumbs, eggs, frozen hash brown potatoes, Swiss cheese, milk, green onions, salt, pepper, and Tabasco sauce.
How many eggs are required for this recipe?
The recipe calls for 5 eggs, whisked until fully combined.
What type of cheese is used in this casserole?
The recipe specifies 1 1/2 cups of shredded Swiss cheese.
Can I make this breakfast casserole ahead of time?
Yes, it is recommended to refrigerate the assembled pie for at least 2 hours or overnight for the best results.
What is the recommended oven temperature for baking?
Preheat your oven to 325°F (163°C) before baking the casserole.
How much bacon is needed?
The recipe uses 8 slices of bacon, cooked until crispy and then crumbled.
What is the topping made of?
The topping is a mixture of 1/2 cup corn flake crumbs and 1 tablespoon of reserved bacon grease.
Should the hash browns be thawed before use?
No, the recipe calls for using 2 1/2 cups of frozen hash brown potatoes directly in the egg mixture.
How much milk is included in the mixture?
The recipe uses 1/3 cup of milk.
What provides the heat in this savory pie?
A few dashes of Tabasco sauce are added to provide a touch of heat.
How long does the casserole take to bake?
It should bake uncovered for approximately 50 minutes.
Should I cover the pie while it is in the oven?
No, the cover should be removed after chilling, and it should be baked uncovered.
What kind of dish should I use for baking?
A standard pie plate is recommended for this recipe.
How do I know when the casserole is finished cooking?
The casserole is done when it is set and the top has turned a golden brown color.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content of this dish?
The dish contains 20g of fat per serving.
How much protein does this breakfast pie provide?
It provides 12g of protein per serving.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
What do I do with the bacon grease?
You should reserve 1 tablespoon of the bacon grease to coat the corn flake crumbs for the topping.
How should the green onions be prepared?
One green onion should be thinly sliced before being added to the egg mixture.
Is the pie served hot or cold?
It should be served warm, though it should cool slightly after baking to make slicing easier.
Can I use this for a weekend brunch?
Yes, it is specifically described as perfect for a weekend brunch or a special gathering.
How many total ingredients are in this recipe?
There are a total of 10 ingredients listed for this recipe.
What preparation is needed for the eggs?
The 5 eggs should be whisked in a large bowl until they are fully combined.
How do I assemble the layers of the pie?
Pour the egg and potato mixture into the pie plate first, then sprinkle the corn flake crumb mixture evenly on top.
What tags are associated with this recipe?
Tags include breakfast, brunch, casserole, pie, bacon, hash browns, easy recipe, make ahead, and savory.
Does the recipe include salt and pepper?
Yes, salt and pepper are included and should be added to taste.
What is the texture of the hash browns in the final dish?
The hash browns become part of a hearty, set egg mixture that is creamy on the inside and topped with crunchy crumbs.
How should I cover the pie during refrigeration?
You can use either plastic wrap or aluminum foil to cover the pie while it chills.