Savory Breakfast Burritos with Hash Browns and Bacon
Start your morning off right with these delightful Savory Breakfast Burritos filled with crispy hash browns, fluffy scrambled eggs, and savory bacon. Perfect for a leisurely brunch or a quick breakfast on the go, these burritos pack a punch of flavor with the addition of green chilies and melty Monterey Jack cheese. Whether you're enjoying them with family or sharing them with friends, these burritos are sure to be a hit! Pair with your favorite salsa for an extra kick.
N/A
Servings
413
Calories
12
Ingredients
Ingredients
refrigerated hash browns
2 cups (shredded)
butter
3 tablespoons (divided)
eggs
6 (beaten)
milk
1/2 cup
green chilies
4 ounces (canned and chopped)
salt
1/4 teaspoon
garlic powder
1/4 teaspoon
black pepper
1/4 teaspoon
bacon
12 slices (cooked and crumbled)
Monterey Jack cheese
8 ounces (shredded)
salsa
1 cup
flour tortillas
4 (10-inch, warmed)
Instructions
1
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shredded hash browns and cook for 6-7 minutes, stirring occasionally, until they are golden brown and crispy.
2
While the potatoes are cooking, whisk together the eggs, milk, chopped green chilies, salt, garlic powder, and black pepper in a small bowl until well combined.
3
In another large skillet, heat the remaining tablespoon of butter over medium heat until melted and hot. Pour in the egg mixture and cook, stirring gently, until the eggs are completely set and fluffy, about 3-5 minutes. Remove from heat.
4
To assemble each burrito, place a warm tortilla on a flat surface. Layer with approximately 1/3 cup of crispy hash browns, 1/2 cup of scrambled eggs, 1/4 cup of crumbled bacon, 1/2 cup of shredded Monterey Jack cheese, and 1/4 cup of salsa, placing the filling off-center.
5
Fold the sides of the tortilla over the filling, then roll it up from the bottom to completely enclose the ingredients. Repeat with the remaining tortillas.
6
Serve the burritos immediately, accompanied by additional salsa if desired.
Nutrition Information
25g
Fat
19g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Breakfast Burritos with Hash Browns and Bacon?
These are hearty breakfast wraps filled with crispy shredded hash browns, fluffy scrambled eggs mixed with green chilies, savory crumbled bacon, and melted Monterey Jack cheese.
How many tortillas does this recipe require?
This recipe requires 4 large 10-inch flour tortillas.
What type of hash browns should I use?
The recipe calls for 2 cups of refrigerated shredded hash browns for the best texture and quick cooking.
How many eggs are used in the filling?
A total of 6 large beaten eggs are used to create the fluffy scrambled filling.
What kind of cheese is recommended for these burritos?
The recipe recommends using 8 ounces of shredded Monterey Jack cheese for its excellent melting properties and mild flavor.
How do I cook the hash browns?
Melt 2 tablespoons of butter in a skillet over medium heat and cook the hash browns for 6-7 minutes, stirring occasionally until golden and crispy.
Is there a specific way to prepare the egg mixture?
Yes, whisk the eggs with 1/2 cup of milk, 4 ounces of chopped green chilies, salt, garlic powder, and black pepper before cooking.
How much bacon is needed?
You will need 12 slices of bacon that have been cooked and crumbled.
What size should the flour tortillas be?
It is best to use 10-inch flour tortillas to ensure there is enough room to fit all the fillings.
How many calories are in one burrito?
Each burrito contains approximately 413 calories.
What is the fat content per serving?
Each serving contains about 25g of fat.
How much protein do these burritos provide?
These breakfast burritos are high in protein, providing 21g per serving.
What are the carbohydrate counts for this recipe?
There are approximately 19g of carbohydrates per serving.
Are these burritos spicy?
They have a mild flavor from the canned green chilies; however, you can add more salsa or hot sauce to increase the heat level.
Can I use frozen hash browns instead of refrigerated ones?
Yes, but ensure they are completely thawed and patted dry to achieve the same crispiness.
How do I assemble the burrito?
Layer 1/3 cup hash browns, 1/2 cup eggs, 1/4 cup bacon, 1/2 cup cheese, and 1/4 cup salsa off-center on a warm tortilla, fold the sides, and roll.
Why is milk added to the eggs?
Milk helps make the scrambled eggs fluffier and more tender during the cooking process.
Can I make these burritos in advance?
Yes, these are great for meal prep. You can assemble them, wrap them tightly, and store them in the fridge or freezer for later use.
Should the tortillas be warmed before filling?
Yes, warming the tortillas makes them more pliable and prevents them from cracking while you roll the burritos.
What can I serve with these burritos?
They pair perfectly with extra salsa, sour cream, or fresh avocado slices.
How long does it take to scramble the eggs?
The egg mixture should be cooked for about 3-5 minutes until completely set and fluffy.
Is butter required for both the potatoes and the eggs?
Yes, 2 tablespoons are used for frying the hash browns and 1 tablespoon is used for scrambling the eggs.
What seasonings are used in the eggs?
The eggs are seasoned with salt, garlic powder, and black pepper.
What type of green chilies should I use?
The recipe suggests using a 4-ounce can of chopped green chilies.
How much salsa goes inside each burrito?
Approximately 1/4 cup of salsa is added to the filling of each burrito.
Can I substitute the bacon with another protein?
Yes, you can use cooked sausage crumbles or ham, or omit the meat entirely for a vegetarian version.
Can I use a different type of cheese?
Certainly! Cheddar, Pepper Jack, or a Mexican blend cheese would also work well in this recipe.
How do I store leftovers?
Store leftover burritos in an airtight container or wrap them in foil and keep them in the refrigerator for up to 3 days.
What is the best way to reheat these?
Reheat in the microwave for 1-2 minutes or in an oven at 350 degrees Fahrenheit until warmed through.
Are these burritos suitable for a quick breakfast?
Yes, because they are easy to hold and eat on the go, they are perfect for busy mornings.