Savory Breakfast Bundt Casserole
Start your day off with a bang with this Savory Breakfast Bundt Casserole! This delightful dish combines the rich flavors of sausage, crispy bacon, creamy cheese, and fluffy eggs into a beautifully baked cake that can be sliced and served with ease. Perfect for brunch gatherings or as a hearty breakfast option on busy mornings, this dish is a crowd-pleaser that offers flexibility; feel free to switch out ingredients for your favorite flavors! Whether you spice it up with jalapeños or keep it classic, this recipe is sure to tantalize your taste buds. A special thanks to my wonderful friend April for inspiring this creation!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sausage
1 lb (browned and crumbled)
bacon
1/2 lb (cooked and chopped)
Mexican blend cheese
2 cups (shredded)
refrigerated biscuits
1 (16.3 oz) can (quartered)
green chilies
1 (8 oz) can (drained)
salsa
1/4 cup (prepared)
onion
1/2 cup (diced)
eggs
9 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, brown the sausage until fully cooked, breaking it apart as it cooks. Remove and drain on paper towels.
3
In the same skillet, cook the bacon until crispy, then chop it into bite-sized pieces.
4
Quarter the refrigerated biscuits and set them aside in a large mixing bowl.
5
Dice the onion and add it to the bowl along with the cooked sausage, bacon, 2 cups of Mexican blend cheese, green chilies, and salsa.
6
Crack the eggs into the mixing bowl, season with salt and pepper to taste, and mix all ingredients thoroughly until well combined.
7
Spray a large bundt pan generously with nonstick spray to prevent sticking.
8
Pour the mixture into the prepared bundt pan, spreading it evenly.
9
Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
10
Once baked, remove from the oven and let it cool in the pan for at least 5 minutes. Carefully invert the pan onto a serving plate to remove the casserole.
11
Slice into wedges and serve warm, or pack slices for a delicious on-the-go breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Breakfast Bundt Casserole?
It is a hearty breakfast dish that combines sausage, bacon, cheese, and biscuits in an egg base, baked in a bundt pan for a beautiful presentation.
What are the main ingredients for this recipe?
The main ingredients include sausage, bacon, Mexican blend cheese, refrigerated biscuits, green chilies, salsa, onion, and eggs.
How many eggs are needed?
This recipe requires 9 eggs, which should be beaten before mixing with other ingredients.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) for the best results.
How long does the casserole take to bake?
It typically takes about 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Can I use a different type of cheese?
Yes, while the recipe calls for Mexican blend cheese, you can substitute it with cheddar, pepper jack, or any other meltable cheese you prefer.
Do I need to cook the meat before baking?
Yes, you should brown and crumble the sausage and cook the bacon until crispy before adding them to the mixture.
How do I prepare the biscuits?
Take a 16.3 oz can of refrigerated biscuits and quarter them into four pieces each before mixing.
What size bundt pan should I use?
A large standard-sized bundt pan is recommended to ensure all the ingredients fit and bake evenly.
How do I prevent the casserole from sticking to the pan?
Spray the bundt pan generously with nonstick spray before pouring in the mixture.
How long should I let the casserole cool before removing it from the pan?
Let it cool in the pan for at least 5 minutes to allow it to set before inverting it onto a plate.
Is this recipe spicy?
It has a mild kick from the green chilies and salsa, but you can adjust the heat by choosing mild or hot varieties of these ingredients.
Can I add more vegetables?
Absolutely! You can add bell peppers, spinach, or mushrooms to customize the flavor and nutrition.
How should I serve the casserole?
Slice the casserole into wedges and serve warm. It is great for brunch or as a grab-and-go breakfast.
Can I make this recipe vegetarian?
Yes, you can omit the sausage and bacon or replace them with plant-based meat alternatives.
Can I use fresh chilies instead of canned?
Yes, you can use diced fresh jalapeños or green chilies if you prefer a fresher taste or more heat.
How many people does this recipe serve?
While servings depend on slice size, a standard bundt pan usually provides 8 to 12 hearty wedges.
Can I substitute the sausage?
Yes, ham, turkey sausage, or even chorizo would work well as a substitute.
What type of onion is best?
A yellow or white onion is recommended, though green onions can be used for a milder flavor.
Can I use homemade biscuits?
Yes, you can use homemade biscuit dough cut into small pieces instead of refrigerated canned biscuits.
Does the salsa make the casserole soggy?
No, using 1/4 cup of salsa adds flavor and moisture without making the texture soggy.
Can I prepare this the night before?
You can prep the ingredients ahead of time, but for the best biscuit texture, it is recommended to mix and bake just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can this casserole be frozen?
Yes, you can freeze individual slices wrapped tightly in foil for a quick meal later.
What if I don't have a bundt pan?
You can use a 9x13 inch baking dish, though you may need to adjust the baking time.
Do I need to drain the green chilies?
Yes, draining the canned green chilies prevents excess liquid from thinning the egg mixture.
Can I use turkey bacon?
Yes, turkey bacon is a great lower-fat alternative that still provides a smoky flavor.
Is this recipe good for meal prep?
Yes, because it is easy to slice and reheat, it is perfect for preparing breakfast for the whole week.
What should the internal texture be like?
The texture should be fluffy from the eggs and biscuits, with a slight chew from the meats and cheese.
Who inspired this recipe?
This creation was inspired by a friend named April.