Savory Breakfast Bread Bowls
Start your day off right with these Savory Breakfast Bread Bowls! Inspired by a classic breakfast sandwich but with a creative twist, each bite features a warm, toasty bread shell filled with a delicious combination of savory corned beef (or ham), a perfectly baked egg, and gooey melted cheese. This versatile recipe allows you to customize your filling to suit your taste preferences and pantry staples. Ideal for a quick solo breakfast or can be easily multiplied for family or friends, these bread bowls are not only satisfying but also a fun way to enjoy your morning meal.
1
Servings
450
Calories
7
Ingredients
Ingredients
round sandwich roll
1 (like a Kaiser roll)
corned beef or ham
1 (thin slice)
large egg
1 (room temperature)
salt
to taste
pepper
to taste
shredded cheese
2 (tablespoons (such as cheddar, Monterey Jack, mozzarella, or any melty cheese))
parsley or scallion
optional (chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Carefully slice off the top of the sandwich roll about 1/4 to 1/3 of the way down, creating a 'lid'. Remove the inside bread from the bottom half, leaving a sturdy shell that's approximately 1/2 inch thick.
3
Place the slice of corned beef or ham in the center of the bread bowl, ensuring it covers the entire bottom.
4
Gently crack the large egg into the bread bowl, being careful not to spill. Season with salt and pepper, then sprinkle the shredded cheese on top.
5
Position the top portion of the roll on top to enclose the filling.
6
Wrap the entire bread bowl securely in a sheet of aluminum foil to keep it from drying out while baking.
7
Place the wrapped bread bowl in the preheated oven and bake for 20 to 25 minutes. Note that at 20 minutes, the egg white should be fully cooked, while the yolk may still be runny for a perfect experience.
8
Once baked, unveil the bread bowl and garnish with chopped parsley or scallion if desired, then enjoy your delightful breakfast!
Nutrition Information
25g
Fat
40g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Breakfast Bread Bowls?
Savory Breakfast Bread Bowls are a creative breakfast dish featuring a toasted bread shell filled with meat, a baked egg, and melted cheese.
What kind of bread is best for this recipe?
A round sandwich roll, such as a Kaiser roll, is the ideal choice for creating the bread bowl.
Which meats can I use in the bread bowl?
The recipe recommends using thin slices of corned beef or ham.
How do I prepare the bread for filling?
Slice off the top 1/4 of the roll to create a lid and remove the inner bread to leave a 1/2 inch thick shell.
What is the recommended oven temperature?
You should preheat your oven to 400°F (200°C) before baking the bread bowls.
How long do the bread bowls need to bake?
The bread bowls should be baked for 20 to 25 minutes depending on your preferred egg consistency.
Why do I need to wrap the bread bowl in aluminum foil?
Wrapping the bowl in foil ensures the bread stays moist and doesn't dry out or burn while the egg cooks.
What is the egg consistency after 20 minutes of baking?
At the 20-minute mark, the egg white should be fully cooked while the yolk remains runny.
What types of cheese work best for this recipe?
Any melty cheese such as cheddar, Monterey Jack, or mozzarella works perfectly.
Is this recipe easy to scale for more people?
Yes, while the recipe is written for 1 serving, it can be easily multiplied for family or friends.
What are the recommended garnishes?
You can garnish the finished bread bowls with chopped parsley or scallions.
How many calories are in one Savory Breakfast Bread Bowl?
Each serving contains approximately 450 calories.
What is the protein content of this dish?
One bread bowl provides 18g of protein.
What is the fat content of this recipe?
There are 25g of fat per serving.
How many carbohydrates are in a serving?
There are 40g of carbohydrates in one bread bowl.
Should the egg be at room temperature?
The recipe suggests using a large egg that is at room temperature.
How much cheese should I use per bowl?
The recipe calls for 2 tablespoons of shredded cheese per bread bowl.
How do I season the egg filling?
Simply season the cracked egg with salt and pepper to taste before adding the cheese.
Can I customize the filling ingredients?
Yes, the recipe is highly customizable to suit your taste preferences and available pantry staples.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
How many ingredients are required in total?
There are 7 ingredients listed, including the optional garnishes.
Is there fiber information available for this recipe?
No, fiber information is not provided for this specific recipe.
What do I do with the bread 'lid' after filling?
Place the lid back on top of the roll to enclose the filling before wrapping it in foil.
How thick should the bottom of the bread bowl be?
You should leave a sturdy shell that is approximately 1/2 inch thick.
How should I layer the meat in the bowl?
Place the slice of meat in the center so that it covers the entire bottom of the bread bowl.
Can I use any melty cheese?
Yes, any cheese that melts well like mozzarella or cheddar is suitable.
Is this a quick meal option?
Yes, it is tagged as an easy and quick meal, perfect for a satisfying morning start.
How do I prevent the egg from spilling?
Gently crack the egg into the hollowed-out bread bowl and ensure the shell is deep enough.
What tags are associated with this recipe?
Tags include breakfast, bread bowl, savory, easy recipes, egg, sandwich, customizable, and quick meals.
Where can I find the instructions for this recipe?
The instructions involve preheating the oven, hollowing the roll, layering meat, egg, and cheese, wrapping in foil, and baking for 20-25 minutes.