Savory Breakfast Biscuits with Bearnaise Sauce
This Delightful Savory Breakfast Biscuits with Bearnaise Sauce recipe is a wonderful twist on traditional breakfast fare. Inspired by a charming Bed & Breakfast, it combines fluffy buttermilk biscuits with savory layers of Canadian bacon or crispy crumbled bacon, topped with fluffy scrambled eggs and rich, creamy Bearnaise sauce. It’s perfect for feeding a crowd and sure to impress your guests. Whether you’re hosting a brunch or just enjoying a leisurely breakfast at home, this dish is quick to prepare yet feels indulgent. Serve warm, garnished with fresh parsley and a dash of paprika for added flavor and elegance.
10
Servings
320
Calories
7
Ingredients
Ingredients
Pillsbury Grands refrigerated buttermilk biscuits
29 ounces (baked and split)
Canadian bacon
16 slices (cooked)
Sharp cheddar cheese
12 ounces (shredded)
Eggs
16 (scrambled in butter with salt and pepper)
Knorr Bearnaise sauce
1 ounce package (prepared as directed and kept warm)
Fresh parsley
for garnish (chopped)
Paprika
for garnish (to sprinkle)
Instructions
1
Preheat your oven to 200°F (93°C) to keep the assembled dish warm.
2
Bake the biscuits according to package instructions. Once baked, carefully split each biscuit in half and place them on a large serving platter.
3
Layer the bisected biscuits with the cooked Canadian bacon or sprinkle with crumbled bacon evenly across each biscuit half.
4
Sprinkle shredded sharp cheddar cheese generously over the bacon layer on each biscuit.
5
Place the platter in the preheated oven to keep the assembled biscuits warm while you prepare the eggs.
6
In a large skillet, melt butter over medium heat. Scramble the eggs in the skillet, adding salt and pepper to taste, until they are fluffy and fully cooked.
7
Once scrambled, remove the platter from the oven. Generously spoon the scrambled eggs over the bacon and cheese layers on each biscuit half.
8
Finally, drizzle the prepared Bearnaise sauce over the scrambled eggs, allowing it to soak into the biscuits.
9
Garnish the dish with freshly chopped parsley and a sprinkle of paprika for color and flavor before serving.
Nutrition Information
20g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Breakfast Biscuits with Bearnaise Sauce.
What was the inspiration for this dish?
This recipe was inspired by a charming Bed & Breakfast.
How many servings does this recipe yield?
This recipe makes 10 servings.
What type of biscuits are recommended?
Pillsbury Grands refrigerated buttermilk biscuits (29 ounces) are recommended.
Can I use a different type of bacon?
Yes, you can use either 16 slices of cooked Canadian bacon or crispy crumbled bacon.
What kind of cheese is used in this recipe?
12 ounces of shredded sharp cheddar cheese is used.
How many eggs are required?
The recipe requires 16 eggs.
What sauce is used for the topping?
A 1-ounce package of Knorr Bearnaise sauce, prepared as directed, is used.
What are the garnishes for this breakfast dish?
The dish is garnished with freshly chopped parsley and a sprinkle of paprika.
At what temperature should the oven be set to keep the dish warm?
The oven should be preheated to 200°F (93°C).
How should the biscuits be prepared before layering?
Bake them according to package instructions, then carefully split each biscuit in half.
What is the first layer placed on the bisected biscuits?
The first layer is the cooked Canadian bacon or crumbled bacon.
When do I add the shredded cheese?
Generously sprinkle the cheese over the bacon layer before placing the platter in the oven to stay warm.
How should the eggs be cooked?
Scramble the eggs in a large skillet with melted butter, salt, and pepper until fluffy.
When is the Bearnaise sauce added?
The sauce is drizzled over the scrambled eggs after they have been placed on the biscuits.
How many calories are in one serving?
There are 320 calories per serving.
What is the protein content per serving?
Each serving contains 20g of protein.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is this recipe suitable for a crowd?
Yes, it is specifically described as perfect for feeding a crowd and impressing guests.
What category does this recipe belong to?
This recipe is categorized under Breakfast.
How many ingredients are needed in total?
There are 7 main ingredients in this recipe.
What is the recommended preparation for the Bearnaise sauce?
Prepare it according to the package directions and keep it warm until ready to drizzle.
How should the dish be served?
Serve the biscuits warm, immediately after garnishing with parsley and paprika.
Do I need to salt and pepper the eggs?
Yes, add salt and pepper to taste while scrambling the eggs.
What size package of buttermilk biscuits is used?
A 29-ounce package of refrigerated buttermilk biscuits.
What is the serving size for this recipe?
The recipe is designed for 10 servings, though the specific weight per serving is not specified.
Can this be served for brunch?
Yes, it is tagged as an excellent brunch dish.
What gives the dish its color and extra flavor at the end?
The fresh parsley and a sprinkle of paprika provide color and flavor.
Is the Canadian bacon cooked before or after layering?
The Canadian bacon should be cooked before layering it onto the biscuits.