Savory Breakfast Bake: Bacon, Egg, & Cheesy Delight
Kickstart your day in the most delicious way with this Savory Breakfast Bake that features a perfectly baked egg nestled in a crispy bacon cup, topped with melted cheddar cheese. This single-serving recipe delivers a satisfying balance of protein and flavor, making it an ideal choice for a quick morning meal or a leisurely weekend brunch. With simple ingredients and effortless preparation, you'll have a gourmet breakfast ready in no time. Perfect for those who appreciate the classic combination of bacon, egg, and cheese!
1
Servings
N/A
Calories
4
Ingredients
Ingredients
bacon
1 slice (cooked until browned but flexible)
butter
1 teaspoon (melted)
egg
1 large (cracked)
cheddar cheese
1/4 slice (waited until serving for melting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
If making just one serving, cook the bacon in a skillet over medium-high heat for about 3-4 minutes, or until it is browned yet still flexible. If preparing multiple servings, lay the bacon slices on a foil and parchment-lined cookie sheet and bake for 10 to 12 minutes.
3
Prepare your baking vessel: use a 4-ounce ramekin or a muffin tin. If using ramekins, position them on a cookie sheet. For muffin tins, pour a small amount of water into the unused cups to prevent burning.
4
Once the bacon is cooked, carefully wrap it around the inside of the ramekin or muffin cup, creating a bacon cup.
5
Drizzle a teaspoon of melted butter (or use bacon grease) into the bottom of the bacon cup.
6
Crack an egg into the center of the bacon-wrapped cup.
7
Place the ramekin or muffin tin in the preheated oven and bake for 10 to 15 minutes.
8
After 10 to 15 minutes, take the dish out and place a 1/4 slice of cheddar cheese on top of the egg. Return to the oven and bake until the egg is fully cooked and the cheese has melted, typically another 3 to 5 minutes.
9
Remove from the oven, allow to cool slightly, and enjoy your savory breakfast bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Breakfast Bake?
It is a single-serving breakfast dish featuring a baked egg inside a crispy bacon cup with melted cheddar cheese.
What oven temperature is required?
Preheat your oven to 350°F or 175°C.
How do I prepare the bacon for a single serving?
Cook it in a skillet over medium-high heat for 3 to 4 minutes until browned but still flexible.
How do I cook bacon for multiple servings?
Lay slices on a foil and parchment-lined cookie sheet and bake for 10 to 12 minutes.
What type of baking vessel should I use?
You can use a 4-ounce ramekin or a standard muffin tin.
How do I prevent burning when using a muffin tin?
Pour a small amount of water into the unused muffin cups.
How do I form the bacon cup?
Wrap the cooked bacon slice around the inside wall of the ramekin or muffin cup.
What should be placed at the bottom of the bacon cup?
Drizzle one teaspoon of melted butter or bacon grease into the bottom.
How many eggs are needed per serving?
This recipe uses one large egg per bacon cup.
How long is the initial baking time?
Bake the egg and bacon for 10 to 15 minutes initially.
When should I add the cheese?
Add the cheese after the initial 10 to 15 minutes of baking.
What kind of cheese is recommended?
The recipe calls for cheddar cheese, specifically 1/4 of a slice.
How long do I bake the dish after adding cheese?
Bake for an additional 3 to 5 minutes until the cheese is melted and the egg is cooked.
Should I let the dish cool before eating?
Yes, allow it to cool slightly after removing it from the oven.
Is this recipe suitable for brunch?
Yes, it is marketed as an ideal choice for a leisurely weekend brunch.
How many ingredients are in this recipe?
The recipe requires 4 main ingredients: bacon, butter, egg, and cheddar cheese.
Can I use bacon grease instead of butter?
Yes, the instructions suggest using either melted butter or bacon grease.
Is this a high-protein breakfast?
Yes, it provides a satisfying balance of protein from the egg and bacon.
What is the serving size for this recipe?
This specific recipe is scaled for one individual serving.
How should I prep the ramekins for baking?
Position the ramekins on a cookie sheet before placing them in the oven.
Does the bacon need to be crispy before adding the egg?
The bacon should be browned but still flexible enough to wrap inside the cup.
What is the total estimated baking time?
The total time in the oven ranges between 13 and 20 minutes.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with effortless preparation.
Can I make this for a group?
Yes, simply multiply the ingredients and use a muffin tin for multiple servings.
What is the main flavor profile?
It is a savory dish combining salty bacon, rich egg, and sharp cheddar.
Do I need to grease the ramekin?
The recipe uses melted butter or bacon grease at the bottom, which helps with flavor and release.
Can I use a different type of cheese?
While cheddar is recommended, you can likely substitute other melting cheeses.
What size egg is best?
A large egg is the standard size used for this recipe.
Is this a quick morning meal?
Yes, it is designed to be a quick meal once the oven is preheated.
How do I ensure the egg is fully cooked?
Bake until the egg white is set and the cheese is fully melted over the top.