Savory Breakfast Bake
Start your day off right with this delicious Savory Breakfast Bake, perfect for family gatherings or weekend brunches with friends. This casserole is packed with hearty ingredients like savory sausage, fluffy eggs, and your choice of gooey cheese, all layered with vegetables for a nutritious twist. Best of all, you can prepare it the night before, making your morning stress-free and allowing you to spend quality time with loved ones. Simply pop it in the oven, and delight in the wonderful aromas that fill your kitchen, creating a comforting and satisfying breakfast for everyone!
6-8
Servings
300
Calories
11
Ingredients
Ingredients
Eggs
8 (beaten)
Sausage
1 lb (browned and drained)
Cheddar cheese or cheese of choice
2 cups (grated)
Mushroom stems and pieces
1 can (drained)
Onion
1/2 cup (chopped)
Bell pepper
1/2 cup (chopped)
Milk
1 cup (none)
Whole wheat bread
3 slices (cubed)
Cream of mushroom soup
1 can (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
The night before, prepare a 13x9x2 inch casserole dish by spraying it lightly with cooking oil.
2
In a large mixing bowl, combine the beaten eggs, browned sausage, grated cheese, drained mushroom pieces, chopped onion, and chopped bell pepper. Stir in the milk, cubed bread, and cream of mushroom soup until well blended.
3
Add salt and pepper to taste, mixing thoroughly.
4
Pour the mixture into the prepared casserole dish, spreading it evenly.
5
Cover the dish tightly with plastic wrap or aluminum foil, and refrigerate overnight.
6
On the morning of serving, preheat your oven to 350°F (175°C).
7
Remove the casserole from the refrigerator and remove the cover.
8
Bake in the preheated oven for about 1 hour, or until the top is lightly browned and the center is set.
9
Allow to cool slightly before slicing into generous portions, and enjoy your delightful Savory Breakfast Bake!
Nutrition Information
19g
Fat
16g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Breakfast Bake?
The Savory Breakfast Bake is a hearty, egg-based casserole filled with browned sausage, melted cheese, and vegetables like mushrooms, onions, and bell peppers, layered with cubed bread.
Can I prepare this recipe in advance?
Yes, this recipe is specifically designed to be prepared the night before and refrigerated overnight before baking the next morning.
How long does it take to bake the casserole?
The casserole should be baked for approximately 1 hour in a preheated oven.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
How many servings does this recipe yield?
This recipe provides between 6 to 8 generous servings.
What type of sausage should I use?
You can use 1 lb of your favorite breakfast sausage; just ensure it is browned and drained before mixing.
What kind of cheese is best for this bake?
The recipe calls for 2 cups of grated Cheddar cheese, but you can use any cheese of your choice.
What size casserole dish is needed?
You will need a 13x9x2 inch casserole dish.
How many eggs are required for the recipe?
This recipe requires 8 large eggs, which should be beaten before mixing.
What type of bread is used in the Savory Breakfast Bake?
The recipe specifies 3 slices of whole wheat bread, cubed.
Are there vegetables in this breakfast casserole?
Yes, it includes 1/2 cup of chopped onion, 1/2 cup of chopped bell pepper, and 1 can of drained mushroom stems and pieces.
Is there a specific soup used in the mixture?
Yes, one can of cream of mushroom soup is used to give the bake a creamy texture.
Does the recipe contain milk?
Yes, the recipe requires 1 cup of milk.
How do I know when the bake is done?
It is ready when the top is lightly browned and the center is fully set.
What are the calories per serving?
Each serving contains approximately 300 calories.
What is the protein content of one serving?
One serving provides about 20g of protein.
How much fat is in a serving of this dish?
Each serving contains roughly 19g of fat.
How many carbohydrates are in this recipe?
There are approximately 16g of carbohydrates per serving.
Can I use fresh mushrooms instead of canned?
Yes, you can substitute fresh mushrooms, though you may want to sauté them briefly before adding them to the mix.
Should I grease the baking dish?
Yes, you should lightly spray the 13x9x2 inch dish with cooking oil before adding the mixture.
Is this recipe suitable for a brunch gathering?
Absolutely, its overnight preparation and hearty ingredients make it ideal for stress-free morning entertaining.
Do I need to cover the dish while it refrigerates?
Yes, cover the dish tightly with plastic wrap or aluminum foil before placing it in the refrigerator.
Can I customize the vegetables?
Yes, you can easily swap the bell peppers or onions for other vegetables like spinach or zucchini.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Is salt and pepper included in the ingredients?
Yes, both are added to taste during the mixing process.
What is the preparation for the sausage?
The sausage must be browned and thoroughly drained of excess fat before being added to the egg mixture.
Does the recipe require any cooling time?
It is recommended to allow the bake to cool slightly after removing it from the oven to make slicing easier.
Can I use white bread instead of whole wheat?
Yes, any bread of your choice will work, though whole wheat adds a slightly nuttier flavor.
How many ingredients are in this recipe total?
There are 11 distinct ingredients used in this Savory Breakfast Bake.
Is there any sugar in this recipe?
No, this is a savory recipe and does not contain added sugar.