Savory Breakfast Baguette Cups
Start your day with a hearty and satisfying breakfast featuring delightful Bacon and Egg Boats baked right inside warm, crispy Mini Baguettes. Each boat is filled with a rich mixture of creamy eggs, perfectly cooked bacon, and melty asiago cheese, all seasoned to perfection and ready to be enjoyed warm from the oven. These Breakfast Baguette Cups not only provide a unique presentation but also offer a perfect combination of flavors that will energize your morning!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Rhodes warm-n-serv mini French baguettes
4 (thawed)
Eggs
4 (beaten)
Cream
2 tablespoons (light cream)
Bacon
8 slices (cooked and chopped)
Asiago cheese
1/4 cup (grated)
Green onions
2 (sliced)
Salt
to taste (not applicable)
Pepper
to taste (not applicable)
Extra cheese
as needed (for sprinkling on top)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the mini baguettes by cutting the tops off and carefully hollowing out the insides to create a deep depression for the filling.
3
In a mixing bowl, whisk together the eggs, cream, chopped bacon, grated asiago cheese, and sliced green onions. Season with salt and pepper to taste.
4
Evenly distribute the egg mixture into the hollowed baguettes, filling them generously.
5
Place the filled baguettes onto a baking tray and bake in the preheated oven for 20-25 minutes, or until the eggs are set.
6
Once baked, remove from the oven and sprinkle extra cheese on top for added flavor.
7
Serve warm and enjoy your delicious breakfast!
Nutrition Information
19g
Fat
13g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Breakfast Baguette Cups?
Savory Breakfast Baguette Cups are hearty breakfast boats made with bacon, eggs, and cheese baked inside hollowed-out mini baguettes.
What type of bread is used for this recipe?
The recipe calls for four Rhodes warm-n-serv mini French baguettes.
How do I prepare the mini baguettes for filling?
Cut the tops off and carefully hollow out the insides to create a deep depression for the egg mixture.
Should the baguettes be frozen or thawed?
The baguettes should be thawed before preparation.
What ingredients are in the egg filling?
The filling consists of eggs, light cream, cooked and chopped bacon, grated asiago cheese, and sliced green onions.
How many eggs are required?
You will need 4 beaten eggs.
What kind of cream should I use?
The recipe recommends using 2 tablespoons of light cream.
What type of cheese is used in the filling?
Grated asiago cheese is used both inside the mixture and for sprinkling on top.
How should the bacon be prepared?
Use 8 slices of bacon that have been cooked and chopped.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the baguette cups bake?
They should be baked for 20 to 25 minutes or until the eggs are set.
Are green onions included in this recipe?
Yes, use two sliced green onions in the egg mixture.
How do I serve the breakfast baguette cups?
Serve them warm from the oven, ideally with extra cheese sprinkled on top.
How many calories are in one Savory Breakfast Baguette Cup?
Each serving contains 300 calories.
How much protein is in this recipe?
There are 17 grams of protein per serving.
What is the fat content per serving?
Each serving contains 19 grams of fat.
How many carbohydrates are in a serving?
There are 13 grams of carbohydrates per serving.
Is there any fiber or sugar in this recipe?
The recipe data indicates that fiber and sugar content are not specified.
How many ingredients are needed in total?
There are 9 ingredients in total including seasoning.
Can I add extra cheese?
Yes, the recipe suggests adding extra cheese as needed for sprinkling on top after baking.
What is the presentation of this dish like?
It is presented as a 'boat' where the bread serves as a crispy vessel for the savory egg filling.
Are these baguette cups easy to make?
Yes, they are tagged as an easy breakfast and involve simple whisking and baking steps.
What seasonings are used?
The recipe uses salt and pepper to taste.
Can I use a different type of cheese?
While asiago is specified, you could substitute it with other melty cheeses like cheddar or swiss.
Is this a savory or sweet breakfast?
This is a savory breakfast featuring bacon, eggs, and cheese.
What is the texture of the finished dish?
The baguette becomes warm and crispy while the egg filling is creamy and set.
Can I use regular milk instead of light cream?
You can use milk, though light cream provides a richer and creamier texture for the egg filling.
How do I know when the baguette cups are finished baking?
The dish is ready when the egg mixture is firm and set, which usually takes 20 to 25 minutes.
Can I prepare these for a crowd?
Yes, the recipe can be easily scaled by using more mini baguettes and increasing the egg filling proportions.
What makes this a 'copycat' recipe?
It is inspired by popular breakfast boats found in cafes, offering a similar gourmet experience at home.