Savory Breadcrumb Muffins with Flavor Boost
Transform your leftover bread into delightful Savory Breadcrumb Muffins! This easy recipe is perfect for utilizing stale bread while delivering a satisfyingly fluffy texture that both kids and adults will enjoy. Though the base muffins can be mildly flavored, consider jazzing them up with your favorite fruits, spices, or even cheese for that extra kick. These muffins are a versatile, enjoyable treat for breakfast, snacks, or as a side with soups and salads. Let's make something delicious!
N/A
Servings
100
Calories
8
Ingredients
Ingredients
Egg whites
2 (whisked or 1 whole egg)
Skim milk
1 cup (fresh)
Melted butter
1/4 cup (cooled slightly or 1/4 cup of oil)
Breadcrumbs
1 cup (fresh or stale)
All-purpose flour
1 cup (sifted)
Sugar
1 tablespoon (granulated)
Salt
1/2 teaspoon (table salt)
Baking powder
1 tablespoon (dry)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a muffin tin by spraying it with nonstick spray or lining it with muffin liners.
2
In a large mixing bowl, whisk together the egg whites (or egg), skim milk, melted butter (or oil), and breadcrumbs until well combined.
3
In a separate bowl, sift together the flour, sugar, salt, and baking powder to ensure even distribution of dry ingredients.
4
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6
Bake in the preheated oven for approximately 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information
5
Fat
12.5
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Breadcrumb Muffins with Flavor Boost?
They are a delightful muffin recipe made from leftover bread that delivers a satisfyingly fluffy texture.
Can I use stale bread for this recipe?
Yes, this recipe is specifically designed to utilize stale bread effectively.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do these muffins need to bake?
They should bake for approximately 25 minutes until golden brown.
Can I use whole eggs instead of egg whites?
Yes, you can substitute the 2 egg whites with 1 whole egg.
What type of milk is required?
The recipe calls for 1 cup of skim milk.
Can I use oil instead of butter?
Yes, you can use 1/4 cup of oil as an alternative to 1/4 cup of melted butter.
How many calories are in one muffin?
Each muffin contains 100 calories.
What is the fat content per serving?
There are 5 grams of fat per muffin.
How many carbohydrates are in a muffin?
Each muffin has 12.5 grams of carbohydrates.
How much protein is in these muffins?
There are 2 grams of protein per muffin.
What can I add to jazz up the flavor?
You can consider adding your favorite fruits, spices, or even cheese for an extra kick.
When should I serve these muffins?
They are versatile and can be served for breakfast, as a snack, or as a side with soups and salads.
How should I prepare the muffin tin?
Prepare the tin by spraying it with nonstick spray or lining it with muffin liners.
What is the first step in mixing the ingredients?
Whisk together the egg whites, skim milk, melted butter, and breadcrumbs in a large mixing bowl.
Why should I sift the dry ingredients?
Sifting the flour, sugar, salt, and baking powder ensures an even distribution of the dry ingredients.
How much flour is needed?
The recipe requires 1 cup of sifted all-purpose flour.
How much breadcrumbs are used?
You will need 1 cup of fresh or stale breadcrumbs.
What is the proper way to combine wet and dry ingredients?
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.
Is it okay if the batter has lumps?
Yes, a few lumps are okay; be careful not to overmix the batter.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
How do I test if the muffins are done?
Insert a toothpick into the center; if it comes out clean, the muffins are finished baking.
Should I cool the muffins in the tin?
Allow them to cool in the tin for a few minutes before moving them to a wire rack.
Can I use fresh breadcrumbs instead of stale ones?
Yes, the recipe works with both fresh and stale breadcrumbs.
How much baking powder is required?
The recipe calls for 1 tablespoon of dry baking powder.
Is there sugar in this recipe?
Yes, it uses 1 tablespoon of granulated sugar.
Are these muffins suitable for children?
Yes, they are described as an enjoyable treat that both kids and adults will like.
What is the texture of these muffins?
The muffins have a satisfyingly fluffy texture.
Should I serve these hot or cold?
They can be enjoyed either warm or at room temperature.
How many ingredients are in this recipe?
There are 8 ingredients total including staples like flour, eggs, and milk.