Savory Braunschweiger Delight
This Savory Braunschweiger Delight is a decadent appetizer that blends the rich, smoky flavors of braunschweiger sausage with the tanginess of cream cheese and chili sauce. Topped with pimento-stuffed green olives, this creamy, savory ball is perfect for entertaining guests or enjoying a unique snack. Serve it with your favorite crackers and watch it disappear quickly!
1
Servings
1980
Calories
6
Ingredients
Ingredients
braunschweiger sausage
16 ounces (softened)
small onion
1 (chopped fine)
chili sauce
2 tablespoons
mayonnaise
2 tablespoons
cream cheese
8 ounces (softened, divided 3oz for ball, 5oz for topping)
pimento-stuffed green olives
1/2 cup (sliced)
Instructions
1
Allow the braunschweiger sausage and cream cheese to sit at room temperature until they are soft and pliable, approximately 30 minutes.
2
In a mixing bowl, combine the softened braunschweiger, finely chopped onion, chili sauce, and 3 oz of cream cheese. Mix well until everything is thoroughly incorporated and smooth.
3
Shape the mixture into a ball using your hands or a piece of plastic wrap. Place in the refrigerator and chill for at least 1 hour to let the flavors meld and the ball to firm up.
4
Once the ball is firm, remove from the refrigerator and carefully spread the remaining 5 oz of cream cheese evenly over the surface of the ball.
5
Decorate the top with the sliced pimento-stuffed green olives, arranging them creatively to enhance presentation.
6
Chill the decorated ball until ready to serve. Serve with a selection of crackers and enjoy the delightful blend of flavors.
Nutrition Information
168g
Fat
30g
Carbs
74g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Braunschweiger Delight?
It is a decadent, creamy appetizer ball made from smoky braunschweiger sausage, cream cheese, and chili sauce, topped with pimento-stuffed green olives.
How long should I soften the ingredients before mixing?
Allow the braunschweiger sausage and cream cheese to sit at room temperature for approximately 30 minutes until they are soft and pliable.
What ingredients are mixed into the ball itself?
The internal mixture consists of 16 ounces of braunschweiger, 1 finely chopped small onion, 2 tablespoons of chili sauce, 2 tablespoons of mayonnaise, and 3 ounces of cream cheese.
How is the cream cheese divided in this recipe?
The 8-ounce package of cream cheese is split: 3 ounces are mixed into the sausage ball, and the remaining 5 ounces are used as an outer frosting.
How long does the ball need to chill before frosting?
The shaped ball should be refrigerated for at least 1 hour to allow flavors to meld and the structure to firm up before adding the topping.
What is used to decorate the top of the dish?
The exterior is decorated with 1/2 cup of sliced pimento-stuffed green olives arranged creatively over the cream cheese layer.
What should I serve with Savory Braunschweiger Delight?
It is best served with a variety of your favorite crackers, though toasted bread rounds or vegetable crudités also work well.
Can I make this appetizer in advance?
Yes, this is an excellent make-ahead dish as chilling helps the flavors develop and ensures the ball maintains its shape.
What is the calorie count for the entire recipe?
The entire recipe contains approximately 1980 calories.
How much fat is in this dish?
The full recipe contains 168 grams of fat, reflecting its rich and creamy nature.
Is this recipe high in protein?
Yes, it contains a significant amount of protein, totaling 74 grams for the entire preparation.
How many carbohydrates are in this appetizer?
There are approximately 30 grams of carbohydrates in the full recipe.
What size onion should I use?
A small onion is sufficient; ensure it is chopped very finely so it integrates well with the smooth texture of the braunschweiger.
Does this recipe contain fiber?
It contains a small amount of fiber, approximately 3 grams, primarily from the onion and olive garnish.
What type of braunschweiger is recommended?
Any high-quality braunschweiger sausage works, as long as it is allowed to soften for easy mixing.
How should I shape the mixture into a ball?
You can use your hands or a piece of plastic wrap to help mold the mixture into a uniform round shape.
What is the best way to apply the outer cream cheese layer?
Once the ball is chilled and firm, use a spatula or butter knife to carefully spread the remaining 5 ounces of softened cream cheese evenly over the surface.
Is chili sauce mandatory for this recipe?
The 2 tablespoons of chili sauce provide a signature tanginess that balances the rich sausage, so it is highly recommended.
How should the olives be prepared?
The pimento-stuffed green olives should be sliced into rounds before being placed on the cream cheese coating.
Is there mayonnaise in this recipe?
Yes, 2 tablespoons of mayonnaise are included in the ingredient list to add extra creaminess to the internal mixture.
What category of food is this?
This dish is categorized as an appetizer or a party snack.
Can I use black olives instead of green olives?
While green olives provide the traditional salty tang, you could substitute black olives if you prefer a milder flavor.
How many ingredients are needed in total?
There are 6 primary ingredients: braunschweiger, onion, chili sauce, mayonnaise, cream cheese, and green olives.
Is this a keto-friendly snack?
With 30g of carbs and high fat/protein content, it can fit into many low-carb diets depending on what it is served with (e.g., vegetables instead of crackers).
How do I store leftovers?
Any leftovers should be covered tightly or placed in an airtight container and kept in the refrigerator.
How long will the finished dish stay fresh?
Because it contains meat and dairy, it is best consumed within 3-4 days when refrigerated.
What flavor profile can I expect?
Expect a savory, smoky, and salty flavor profile with a creamy texture and a slight tang from the chili sauce and olives.
Does the recipe require any cooking?
No, this is a no-cook assembly recipe that only requires mixing and chilling.
What is the preparation time for the ingredients?
Actual prep time is minimal (about 15-20 minutes), but you must account for 30 minutes of softening and at least 1 hour of chilling.
Can I double the recipe for a large party?
Yes, you can easily double the ingredients to make two balls or one very large appetizer for bigger gatherings.