Savory Bratwurst and Tangy Sauerkraut Delight
Indulge in this hearty and flavorful Savory Bratwurst and Tangy Sauerkraut Delight! Perfect for a cozy family dinner or a gathering with friends, this dish combines succulent bratwurst with tender potatoes and tangy sauerkraut, all simmered in a rich, savory broth. Enhanced with caramelized onions, zesty Dijon mustard, and a hint of sweetness from brown sugar, this recipe offers a mouthwatering balance of flavors that everyone will love. Serve it alongside crusty bread for a complete meal that warms the heart and nourishes the body.
6
Servings
400
Calories
12
Ingredients
Ingredients
onions
2 (cut into 1/4 inch slices)
fat-free margarine
3 tablespoons (melted)
potatoes
3 (peeled and cubed)
sauerkraut
1 (14 ounce) can (drained)
chicken broth
2 cups (additional stock can be used if desired)
brown sugar
2 tablespoons (packed)
red wine vinegar
2 tablespoons
Dijon mustard
3 tablespoons
caraway seeds
2 teaspoons
bay leaf
1
pepper
to taste
bratwursts
5 (fully cooked and cut into 1/2-inch slices)
Instructions
1
In a large skillet, melt the fat-free margarine over medium heat. Add the sliced onions and sauté until they are tender and lightly caramelized, about 5-7 minutes.
2
Add the cubed potatoes to the skillet, stirring to combine them with the onions. Cook for another 3-4 minutes.
3
Stir in the drained sauerkraut, chicken broth, brown sugar, red wine vinegar, Dijon mustard, caraway seeds, bay leaf, and pepper to taste. Mix well to combine all the ingredients.
4
Cover the skillet and let the mixture simmer over low heat for 35-40 minutes, or until the potatoes are fork-tender.
5
Add the sliced bratwursts to the skillet, gently folding them into the sauerkraut and potatoes. Heat through for an additional 5 minutes.
6
Remove the bay leaf before serving and enjoy your delicious supper!
Nutrition Information
12g
Fat
58g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bratwurst and Tangy Sauerkraut Delight?
It is a hearty and flavorful dish that combines succulent bratwurst with tender potatoes and tangy sauerkraut simmered in a rich, savory broth.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients in this dish?
The main ingredients include onions, potatoes, sauerkraut, chicken broth, and fully cooked bratwursts.
How many calories are in one serving?
There are 400 calories per serving.
What is the total fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in this bratwurst recipe?
There are 58g of carbohydrates per serving.
Is this a high-protein meal?
No, it contains 10g of protein per serving and is tagged as a low protein recipe.
What kind of bratwurst should I use?
The recipe calls for 5 fully cooked bratwursts cut into 1/2-inch slices.
How should the onions be prepared?
You should use 2 onions cut into 1/4 inch slices.
What type of fat is used for sautéing the onions?
The recipe uses 3 tablespoons of melted fat-free margarine.
How are the potatoes prepared?
Use 3 potatoes that have been peeled and cubed.
Do I need to drain the sauerkraut?
Yes, you should use one 14-ounce can of sauerkraut, drained.
What gives the sauce its tangy flavor?
The tanginess comes from a combination of sauerkraut, red wine vinegar, and Dijon mustard.
Is there any sugar in the recipe?
Yes, the recipe includes 2 tablespoons of packed brown sugar for a hint of sweetness.
What specific spices are used?
The dish is seasoned with caraway seeds, a bay leaf, and pepper to taste.
Can I use extra chicken broth?
Yes, the recipe specifies that additional chicken broth or stock can be used if desired.
How long do you sauté the onions?
Sauté the onions for about 5-7 minutes until they are tender and lightly caramelized.
How long does the potato and sauerkraut mixture simmer?
The mixture should simmer covered for 35-40 minutes.
How do I know when the potatoes are done?
The potatoes are ready when they are fork-tender.
When do I add the bratwurst to the skillet?
Add the sliced bratwurst after the potato mixture has finished simmering for 35-40 minutes.
How long should the bratwurst heat through?
The bratwurst should be heated for an additional 5 minutes once added to the skillet.
What should I do with the bay leaf?
Remove the bay leaf from the skillet before serving the meal.
What is a recommended side dish for this meal?
It is recommended to serve this dish alongside crusty bread.
Is this considered a one-pot meal?
Yes, it is tagged as a one-pot meal and prepared primarily in a large skillet.
What type of cuisine does this recipe represent?
This recipe is categorized as German cuisine.
What tags are associated with this recipe?
Tags include bratwurst, sauerkraut, comfort food, family meal, one-pot meal, and German cuisine.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What type of mustard is required?
The recipe specifically calls for 3 tablespoons of Dijon mustard.
What vinegar is used in this dish?
2 tablespoons of red wine vinegar are used.
Is this a good recipe for gatherings?
Yes, the description notes it is perfect for a cozy family dinner or a gathering with friends.