Savory Bratwurst and Sauerkraut Skillet Delight
This hearty dish pays homage to my German heritage, showcasing the delightful marriage of juicy bratwurst and tangy sauerkraut. It’s a recipe that has been lovingly passed down through generations, each adding their personal touch. This version combines the deep flavors of beer or apple cider with a hint of sweetness, making it a comforting meal ideal for gatherings or cozy family dinners. Whether served on a soft hot dog bun or a crusty hoagie roll, this dish is sure to bring warmth and nostalgia to your table. Feel free to customize it further with your favorite toppings or side dishes for a unique twist!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Bratwurst
1 lb (sliced into larger pieces or kept whole)
Vegetable oil
1 tablespoon (for sautéing)
Sauerkraut
1 (15 ounce) jar (drained)
Onion
1 medium (sliced)
Sugar
1 tablespoon (to balance flavors)
Beer or apple cider
1 (16 ounce) bottle (choose one you enjoy drinking)
Hot dog buns or hoagie rolls
6 (for serving)
Spicy brown mustard
6 teaspoons (for spreading on buns)
Instructions
1
In a large skillet, heat the vegetable oil over medium-high heat. Add the bratwurst sausages and sliced onions, cooking until the sausages are browned on all sides, about 5-7 minutes.
2
Once the sausages are browned, add the drained sauerkraut, sugar, and your choice of beer or apple cider to the skillet. Stir the ingredients gently around the sausages to combine well.
3
Bring the mixture to a slow boil, then reduce the heat to low. Cover the skillet and let it simmer for 15-20 minutes, or until the bratwurst are cooked through (the internal temperature should reach 160°F) and flavors meld together.
4
While the sausages are finishing, prepare the hot dog buns or hoagie rolls by spreading a teaspoon of spicy brown mustard on the inside of each.
5
Once cooked, remove the sausages from the skillet, slice them if desired, and place one sausage in each bun. Spoon in a generous amount of the sauerkraut and onion mixture over the sausage for added flavor.
6
Serve immediately with extra mustard and enjoy with a glass of the same beer or cider used in the dish for a perfect pairing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bratwurst and Sauerkraut Skillet Delight?
It is a hearty German-inspired dish featuring juicy bratwurst sausages and tangy sauerkraut simmered in beer or apple cider.
How much bratwurst is required for this recipe?
The recipe requires 1 lb of bratwurst sausages.
What type of oil should I use for sautéing the sausages?
Use 1 tablespoon of vegetable oil.
How should the sauerkraut be prepared?
You should use one 15-ounce jar of sauerkraut and ensure it is drained before adding it to the skillet.
Why is sugar added to the recipe?
One tablespoon of sugar is added to balance the flavors and counteract the tanginess of the sauerkraut.
What liquids can be used to simmer the bratwurst?
You can use one 16-ounce bottle of either beer or apple cider.
What kind of onion is best for this dish?
One medium onion, sliced, is recommended for the best flavor profile.
How many buns does this recipe serve?
This recipe is designed to fill 6 hot dog buns or hoagie rolls.
What type of mustard is recommended for serving?
Spicy brown mustard is recommended for spreading on the buns.
How long does it take to brown the sausages and onions?
It typically takes about 5-7 minutes over medium-high heat.
What is the target internal temperature for cooked bratwurst?
The internal temperature should reach 160 degrees Fahrenheit.
How long should the mixture simmer?
The skillet should be covered and simmered for 15-20 minutes.
Can I slice the bratwurst before serving?
Yes, you can slice the sausages after cooking if desired before placing them in the buns.
Is there a non-alcoholic substitute for beer?
Yes, apple cider is a great non-alcoholic alternative that provides a hint of sweetness.
How should I prepare the buns?
Spread approximately one teaspoon of spicy brown mustard on the inside of each bun.
Can I use a different type of oil?
Yes, any neutral high-heat oil like canola or sunflower oil will work.
What is the origin of this recipe?
The recipe is a family favorite passed down through generations, paying homage to German heritage.
Can I add extra toppings?
Absolutely, feel free to customize the dish with your favorite extra toppings or side dishes.
What side dishes go well with this skillet meal?
Potato salad, pickles, or a fresh green salad are excellent accompaniments.
How do I serve the sauerkraut?
Spoon a generous amount of the sauerkraut and onion mixture over the sausage once it is in the bun.
Can I use frozen bratwurst?
It is best to thaw them completely before browning to ensure even cooking.
What kind of beer works best?
A lager or a pilsner generally works well, but any beer you enjoy drinking will suffice.
Can I make this dish gluten-free?
Yes, by using gluten-free bratwurst, gluten-free beer or cider, and gluten-free buns.
How many servings does this recipe provide?
It provides approximately 6 servings based on the number of buns.
Should the heat be high during simmering?
No, bring it to a slow boil and then reduce the heat to low for simmering.
Can I use red onions?
Yes, red onions can be used for a slightly sweeter and more colorful result.
What if I don't like spicy mustard?
You can substitute it with yellow mustard, Dijon mustard, or even honey mustard.
How do I store leftovers?
Store the sausage and sauerkraut mixture in an airtight container in the refrigerator for up to 3 days.
Can I cook this without the buns?
Yes, it can be served as a low-carb meal directly on a plate with the sauerkraut.
Is this a one-pan meal?
Yes, the main components are cooked entirely in a single large skillet.