Savory Bratwurst and Potato Skillet Medley
Discover a delightful and satisfying one-dish meal with this Savory Bratwurst and Potato Skillet Medley. Juicy bratwurst is paired with perfectly browned potatoes, vibrant bell peppers, and sweet red onions, all enhanced by a light teriyaki glaze and a touch of citrus. This dish is not only quick and easy to prepare but also rich in flavors, making it a perfect weeknight dinner option for families. Serve it with stone ground mustard for an extra kick, and enjoy a hearty meal that can satisfy hunger for two to four people.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
extra virgin olive oil
2 (teaspoons)
medium potatoes
2 (cut in half lengthwise and sliced)
fully cooked bratwursts
4-6 (cut into bite-sized pieces)
small red onion
1 (sliced)
red bell pepper
1/2 (sliced)
yellow bell pepper
1/2 (sliced)
teriyaki sauce
2 (tablespoons)
orange juice
1 (tablespoon)
dried basil
1/2 (teaspoon)
black pepper
1/8 (teaspoon (or more to taste))
Instructions
1
In a large heavy skillet, heat the extra virgin olive oil over medium heat until shimmering.
2
Add the sliced potatoes to the pan and cook, turning occasionally, until they are lightly browned and crisp-tender, approximately 20 minutes.
3
Incorporate the bratwurst pieces, sliced red onion, and yellow and red bell peppers into the skillet. Continue to stir occasionally, cooking until the vegetables soften and everything is heated through, about 10-15 minutes.
4
In a small mixing bowl, whisk together the teriyaki sauce, orange juice, dried basil, and black pepper to create the sauce mixture.
5
Pour the sauce over the bratwurst and vegetable mixture in the skillet. Stir to combine and let cook for an additional 5-10 minutes, ensuring all ingredients are well-coated and heated.
6
Serve hot, with stone ground mustard alongside for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bratwurst and Potato Skillet Medley?
It is a satisfying one-dish meal featuring juicy bratwurst, browned potatoes, vibrant bell peppers, and red onions with a light teriyaki and citrus glaze.
How many people does this recipe serve?
This recipe is designed to satisfy hunger for two to four people.
What type of bratwurst should I use?
The recipe calls for 4-6 fully cooked bratwursts, which should be cut into bite-sized pieces.
How should the potatoes be prepared?
You should use 2 medium potatoes, cut them in half lengthwise, and then slice them.
What vegetables are included in the medley?
The medley includes red onion, red bell pepper, and yellow bell pepper.
How long does it take to cook the potatoes?
The sliced potatoes take approximately 20 minutes to become lightly browned and crisp-tender.
What is the sauce made of?
The sauce is a mixture of teriyaki sauce, orange juice, dried basil, and black pepper.
What type of oil is best for this recipe?
The recipe recommends using 2 teaspoons of extra virgin olive oil.
What heat setting should be used for the skillet?
You should heat the extra virgin olive oil over medium heat until shimmering.
When do I add the bratwurst and peppers?
Incorporate the bratwurst, red onion, and bell peppers after the potatoes have browned, cooking for another 10-15 minutes.
Is there a specific way to slice the onions?
Yes, the small red onion should be sliced.
What gives this dish its citrus flavor?
The addition of one tablespoon of orange juice in the sauce mixture provides the citrus touch.
What herb is used for seasoning?
The recipe uses 1/2 teaspoon of dried basil.
How much black pepper should I add?
Use 1/8 teaspoon of black pepper, or more depending on your taste preference.
What should I serve alongside the skillet medley?
It is recommended to serve the dish hot with stone ground mustard on the side for dipping.
How much teriyaki sauce is needed?
You will need 2 tablespoons of teriyaki sauce.
How long do I cook the dish after adding the sauce?
After pouring the sauce over the mixture, let it cook for an additional 5-10 minutes.
Is this recipe suitable for a busy weeknight?
Yes, it is described as a quick and easy weeknight dinner option for families.
Can I use different colored bell peppers?
The recipe specifies 1/2 of a red bell pepper and 1/2 of a yellow bell pepper for variety.
What is the texture of the potatoes when finished?
The potatoes should be lightly browned and crisp-tender.
What kind of skillet is recommended?
A large heavy skillet is best for ensuring even heating.
Does this recipe require a separate pot for boiling potatoes?
No, this is a one-dish meal where the potatoes are browned directly in the skillet.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is the bratwurst raw or precooked?
The recipe specifically requires fully cooked bratwursts.
How do I prepare the sauce?
In a small mixing bowl, whisk together the teriyaki sauce, orange juice, dried basil, and black pepper.
What is the primary flavor profile of this dish?
It is a savory dish with sweet notes from the red onion and orange juice, and a tangy finish from the teriyaki.
Can I substitute the dried basil?
While the recipe calls for dried basil, you could use fresh basil or other Italian herbs as a substitute.
Is this a hearty meal?
Yes, the combination of bratwurst and potatoes makes it a very hearty and filling dinner.
How should the bell peppers be cut?
Both the red and yellow bell peppers should be sliced.
What is the first step of the recipe?
The first step is to heat the extra virgin olive oil in a large heavy skillet over medium heat.