Savory Brandy Apricot Stuffing Delight
This Savory Brandy Apricot Stuffing Delight is an exquisite alternative to traditional side dishes like potatoes. This stuffing, bursting with flavor from sweet dried apricots and toasted almonds, pairs beautifully with Cornish game hens, making it an elegant choice for weeknight dinners or festive gatherings. The combination of brandy, fresh herbs, and savory vegetables creates a rich, aromatic dish, while the toasted almonds and cranberries add delightful texture and sweetness. Perfectly baked to golden perfection, this stuffing is sure to become a family favorite!
N/A
Servings
184
Calories
13
Ingredients
Ingredients
Brandy
1 cup (none)
Dried apricot
1/2 cup (diced)
Vegetable oil
2 teaspoons (none)
Celery
1 cup (chopped)
Onion
1 cup (chopped)
Garlic
3 cloves (minced)
Stuffing cubes
5 cups (cubed, dried bread or prepared stuffing)
Vegetable broth or Chicken broth
1 1/2 cups (none)
Toasted sliced almonds
1/2 cup (none)
Dried cranberries
1/2 cup (none)
Thyme
1/2 teaspoon (dried)
Black pepper
1/4 teaspoon (fresh ground)
Egg
1 (whisked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 2-quart casserole dish with oil and set aside.
3
In a small saucepan, combine the brandy and diced apricots. Bring to a boil, stirring frequently, then remove from heat and set aside to cool.
4
In a large skillet, heat the vegetable oil over medium-high heat. Add chopped celery, onion, and minced garlic to the pan, sautéing until the vegetables are lightly browned, about 2-3 minutes.
5
Pour the brandy and apricot mixture into the skillet with the sautéed vegetables. Cook for an additional 5 minutes, allowing the liquid to reduce by half.
6
Remove the skillet from heat and let it cool slightly.
7
In a large mixing bowl, combine the reduced brandy and apricot sauce with the stuffing cubes, vegetable or chicken broth, toasted sliced almonds, dried cranberries, dried thyme, and black pepper. Taste and adjust the seasonings as needed.
8
Gently fold in the whisked egg to bind the mixture.
9
Transfer the stuffing to the prepared casserole dish, covering it with a lid or aluminum foil.
10
Bake for 45 minutes, or until heated through. For a golden top, uncover the dish for the last 10 minutes of baking.
11
Serve warm alongside your favorite proteins.
Nutrition Information
26g
Carbs
4g
Protein
2g
Fiber
4g
Sugar
120mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Brandy Apricot Stuffing Delight?
It is an exquisite alternative to traditional side dishes like potatoes, featuring sweet dried apricots, toasted almonds, brandy, and fresh herbs.
How many calories are in a serving of this stuffing?
There are 184 calories per serving.
What is the carbohydrate content per serving?
Each serving contains 26g of carbohydrates.
How much protein is in this stuffing recipe?
There are 4g of protein per serving.
What is the sodium content of this dish?
The dish contains 120mg of sodium per serving.
How much fiber does this stuffing provide?
It provides 2g of fiber per serving.
How much sugar is in the recipe?
There are 4g of sugar per serving.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size casserole dish should I use?
A 2-quart casserole dish is recommended.
How many ingredients are needed for this recipe?
The recipe requires 13 ingredients.
What type of broth can I use?
You can use either vegetable broth or chicken broth.
What is the first step in preparing the apricots?
Combine the brandy and diced apricots in a small saucepan, bring to a boil, then remove from heat to cool.
How long should I sauté the celery and onion?
Sauté the celery, onion, and garlic for about 2-3 minutes until lightly browned.
What should I do after adding the brandy mixture to the vegetables?
Cook for an additional 5 minutes to allow the liquid to reduce by half.
What serves as the binding agent in this stuffing?
A whisked egg is gently folded in to bind the mixture.
How long does the stuffing need to bake?
Bake for a total of 45 minutes or until heated through.
How do I achieve a golden top on the stuffing?
Uncover the dish for the last 10 minutes of the baking process.
What proteins pair well with this stuffing?
It pairs beautifully with Cornish game hens and other favorite proteins.
Is this recipe suitable for vegetarians?
Yes, if you use vegetable broth, it is a vegetarian-friendly option.
What kind of nuts are included in the recipe?
The recipe uses 1/2 cup of toasted sliced almonds.
What dried fruits are used in this dish?
The dish includes both dried apricots and dried cranberries.
How much garlic is used in the recipe?
The recipe calls for 3 cloves of minced garlic.
How much brandy is required?
You will need 1 cup of brandy.
What kind of stuffing base should I use?
You can use 5 cups of stuffing cubes, either from dried bread or prepared stuffing.
What seasonings are used in this stuffing?
The recipe uses dried thyme and fresh ground black pepper.
Should the casserole dish be covered during baking?
Yes, cover it with a lid or aluminum foil for the first 35 minutes of baking.
Can this be served for Thanksgiving?
Yes, it is tagged as a great option for Thanksgiving and festive gatherings.
What amount of celery and onion is needed?
The recipe requires 1 cup of chopped celery and 1 cup of chopped onion.
Is the vegetable oil used for sautéing?
Yes, 2 teaspoons of vegetable oil are used to sauté the celery, onion, and garlic.
How should the almonds be prepared?
The almonds should be sliced and toasted before being added to the mix.