Savory Braised Short Ribs with Red Wine and Herbs
Discover the melt-in-your-mouth delight of these savory braised short ribs, a delectable recipe inspired by Pioneer Woman. This dish celebrates rich flavors and tender meat, making it a perfect highlight for your dinner table. Simmered in a luscious blend of red wine, beef broth, and aromatic herbs, these short ribs promise to impress your guests and satisfy any meat lover's cravings. Served on a creamy bed of polenta or alongside mashed potatoes, this dish is sure to become a family favorite, ideal for cozy gatherings or special occasions.
4
Servings
N/A
Calories
13
Ingredients
Ingredients
beef short ribs
8 whole (none)
kosher salt
to taste (dash for seasoning)
black pepper
to taste (freshly ground)
all-purpose flour
1/4 cup (for dredging)
pancetta
6 pieces (diced)
olive oil
2 tablespoons (for cooking)
medium onion
1 whole (diced)
carrots
3 whole (diced)
shallots
2 whole (peeled and finely minced)
red wine
2 cups (for braising)
beef broth
2 cups (enough to almost cover ribs)
thyme
2 sprigs (whole)
rosemary
2 sprigs (whole)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Season the short ribs generously with kosher salt and freshly cracked black pepper. Dredge the seasoned ribs in all-purpose flour, ensuring they are well-coated. Set aside.
3
In a large Dutch oven, cook the diced pancetta over medium heat until crispy and the fat has rendered, about 5-7 minutes. Remove the pancetta from the pot and set aside, leaving the grease in the pot.
4
Increase the heat to high and add the olive oil to the pancetta grease. Brown the short ribs on all sides for about 45 seconds per side. Once browned, remove the ribs from the pot and set aside.
5
Reduce the heat to medium and add the diced onion, carrots, and minced shallots to the pot. Sauté for 2 minutes, stirring frequently.
6
Pour in the red wine, scraping the bottom of the pot with a wooden spoon to deglaze and release flavorful bits stuck to the bottom. Bring the mixture to a boil and cook for an additional 2 minutes.
7
Add the beef broth, 1 teaspoon of kosher salt, and plenty of freshly ground black pepper. Taste for seasoning and adjust as needed.
8
Return the brown short ribs to the pot, making sure they are almost completely submerged in the liquid. Add the thyme and rosemary sprigs on top.
9
Cover the pot and transfer it to the preheated oven. Bake at 350°F for 2 hours, then reduce the heat to 325°F and continue cooking for another 30 to 45 minutes, or until the ribs are fork-tender and falling off the bone.
10
Once done, remove the pot from the oven and let it sit for at least 20 minutes with the lid on before serving. Skim off excess fat from the top of the liquid before plating. You can refrigerate the mixture first, as this makes fat removal easier.
11
Serve each plate with two ribs atop a generous bed of creamy polenta or mashed potatoes, drizzling some of the braising liquid over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Savory Braised Short Ribs with Red Wine and Herbs.
How many servings does this short rib recipe provide?
This recipe is designed to serve 4 people.
What is the initial oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How many short ribs are needed for this recipe?
You will need 8 whole beef short ribs.
What ingredients are used for seasoning and dredging the meat?
The ribs are seasoned with kosher salt and freshly cracked black pepper, then dredged in 1/4 cup of all-purpose flour.
How long should the pancetta be cooked?
The diced pancetta should be cooked over medium heat for 5-7 minutes until crispy.
Should I discard the pancetta grease?
No, you should leave the grease in the pot to brown the ribs.
How long do you brown the short ribs?
Brown the short ribs on high heat for about 45 seconds per side.
What vegetables are sautéed in the pot?
The recipe calls for one diced medium onion, three diced carrots, and two minced shallots.
How much red wine is used for braising?
The recipe requires 2 cups of red wine.
What is the purpose of adding red wine to the pot?
The wine is used to deglaze the pot, releasing flavorful bits stuck to the bottom.
How much beef broth should be added?
You should add 2 cups of beef broth, or enough to almost completely submerge the ribs.
What herbs are used in this braising liquid?
Two sprigs each of whole thyme and whole rosemary are added.
How long do the ribs bake at the initial temperature?
The ribs bake at 350°F for 2 hours.
At what temperature do you finish cooking the ribs?
The temperature is reduced to 325°F for the final 30 to 45 minutes.
How can I tell when the short ribs are done?
The ribs are ready when they are fork-tender and falling off the bone.
What should I do after removing the pot from the oven?
Let the pot sit for at least 20 minutes with the lid on before serving.
How can I make fat removal from the liquid easier?
You can refrigerate the mixture first, which makes it easier to skim off the excess fat.
What side dishes are recommended for serving?
It is best served on a bed of creamy polenta or alongside mashed potatoes.
How much olive oil is required?
The recipe uses 2 tablespoons of olive oil.
Who is the inspiration behind this recipe?
This recipe is inspired by the Pioneer Woman.
How many pieces of pancetta are used?
The recipe calls for 6 pieces of diced pancetta.
Is the lid left on or off during baking?
The pot should be covered with a lid while baking in the oven.
What is the first step of the instructions?
The first step is to preheat the oven to 350°F (175°C).
When do I add the salt and pepper to the liquid?
After adding the beef broth, add 1 teaspoon of kosher salt and plenty of freshly ground black pepper.
How should the shallots be prepared?
The shallots should be peeled and finely minced.
What type of pot is best for this recipe?
A large Dutch oven is recommended for this braising process.
How many ribs are served per plate?
The recipe suggests serving two ribs per plate.
How long do you boil the wine mixture during deglazing?
Bring the mixture to a boil and cook for 2 minutes after scraping the bottom.
What is the category of this recipe?
The category for this recipe is Main Course.