Savory Braised Round Steak with Creamy Mushroom Sauce
Indulge in the comforting flavors of my mom's classic Savory Braised Round Steak, a dish that's been a cherished staple in our family for years. This incredibly simple recipe requires minimal ingredients, yet delivers a rich, hearty meal that's perfect for any weeknight dinner or family gathering. The tender rounds of steak are combined with a luscious cream of mushroom sauce, infused with savory onion notes and a hint of sweetness from ginger ale. Best served over fluffy mashed potatoes or nestled atop buttered egg noodles, you'll feel the warmth and nostalgia of home-cooked goodness with every bite. It's a delicious way to bring everyone together around the table!
N/A
Servings
533
Calories
4
Ingredients
Ingredients
round steaks
2.5 lbs (cut into serving-sized pieces)
cream of mushroom soup
1 can (10 ounces) (ready to use)
dry onion soup mix
1 package (1.25 ounces) (ready to use)
ginger ale
3/4 cup (ready to use)
Instructions
1
Preheat your oven to 275°F (135°C).
2
Line a 9x13-inch baking pan with aluminum foil for easy cleanup.
3
Arrange the round steak pieces in the bottom of the prepared baking pan in a single layer.
4
In a mixing bowl, combine the cream of mushroom soup, dry onion soup mix, and ginger ale. Whisk together until smooth.
5
Pour the soup mixture evenly over the steaks, ensuring they are well-coated.
6
Cover the pan tightly with aluminum foil to keep the moisture in.
7
Bake in the preheated oven for 4 hours, or until the steak is incredibly tender and easy to shred.
8
For a crockpot version, simply mix all ingredients as before, pour into the crockpot, and cook on low for 7-8 hours until the meat is tender.
9
Serve hot over mashed potatoes or egg noodles, and enjoy the comforting taste of this family favorite!
Nutrition Information
27g
Fat
33g
Carbs
47g
Protein
1g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Braised Round Steak with Creamy Mushroom Sauce?
It is a comforting family-favorite dish featuring tender round steak baked in a rich sauce made from mushroom soup, onion mix, and ginger ale.
How many ingredients are needed for this recipe?
This recipe requires only four main ingredients: round steaks, cream of mushroom soup, dry onion soup mix, and ginger ale.
What temperature should the oven be set to?
Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius) for slow braising.
How long does the steak take to cook in the oven?
The steak should bake for a total of 4 hours to reach maximum tenderness.
Can I make this recipe in a crockpot?
Yes, you can cook it in a crockpot on the low setting for 7 to 8 hours.
What cut of beef is recommended?
The recipe specifically calls for 2.5 pounds of round steaks, cut into serving-sized pieces.
What size baking pan should I use?
A standard 9x13-inch baking pan is recommended for this recipe.
How should the baking pan be prepared?
Line the pan with aluminum foil to ensure easy cleanup after baking.
What goes into the creamy mushroom sauce?
The sauce is a mixture of one can of cream of mushroom soup, one package of dry onion soup mix, and 3/4 cup of ginger ale.
Why is ginger ale used in the sauce?
Ginger ale adds a subtle hint of sweetness and helps to tenderize the meat during the long cooking process.
How should the steak be arranged in the pan?
Arrange the round steak pieces in a single layer at the bottom of the prepared baking pan.
Do I need to cover the pan while it bakes?
Yes, cover the pan tightly with aluminum foil to lock in moisture and keep the meat from drying out.
What is the best way to serve this dish?
It is best served hot over fluffy mashed potatoes or buttered egg noodles.
How many calories are in a serving?
Each serving contains approximately 533 calories.
What is the protein content of this meal?
This dish is high in protein, providing 47 grams per serving.
How much fat is in one serving?
There are 27 grams of fat per serving.
What is the carbohydrate count for this recipe?
There are 33 grams of carbohydrates per serving.
How much sugar is in the recipe?
The recipe contains 3 grams of sugar per serving.
Is there any fiber in this dish?
Yes, there is 1 gram of fiber per serving.
Is this recipe considered easy to make?
Yes, it is described as an incredibly simple recipe with minimal ingredients and easy preparation.
Does the recipe require browning the meat first?
No, the instructions indicate placing the raw steak directly into the pan before adding the sauce.
What is the texture of the finished steak?
The steak becomes incredibly tender and easy to shred after the 4-hour braising period.
How do I make the sauce smooth?
Whisk the soup, onion mix, and ginger ale together in a mixing bowl until the consistency is smooth.
Is this a good recipe for a weeknight dinner?
While it takes 4 hours to bake, the preparation is minimal, making it great if you are home or using a crockpot.
Can I use different types of soup?
The original recipe uses cream of mushroom, but similar cream-based soups could be used for variation.
How much round steak do I need?
You will need 2.5 pounds of round steak.
What is the purpose of the dry onion soup mix?
It provides savory onion notes and deep flavor to the mushroom sauce.
Should the soup mixture be poured over the meat?
Yes, pour the mixture evenly over the steaks to ensure they are well-coated before baking.
Is this recipe family-friendly?
Yes, it is a mild and savory comfort food that has been a cherished family staple for years.
What is the preparation for the dry onion soup mix?
The dry onion soup mix is ready to use straight from the package.