Savory Braised Red Cabbage with Currants
Discover the delightful flavors of this Savory Braised Red Cabbage with Currants recipe. This vibrant dish brings together the earthy sweetness of red cabbage and onions, complemented by the tartness of cider vinegar and a hint of sugar. The addition of currants adds a touch of natural sweetness, making it a perfect side dish for any hearty meal. Simple to prepare and full of nutrients, this braised cabbage not only tantalizes your taste buds but also adds a beautiful splash of color to your dining table. Ideal for family gatherings, holiday dinners, or just as a comforting weeknight side, it’s versatile enough to adapt to your personal taste. Serve it warm, and enjoy the rich, comforting flavors that make this dish a favorite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
red cabbage
1 (cut into shreds (2 to 2 1/4 lbs))
large onion
1 (cut into thin slices)
currants
1/2 cup (none)
cider vinegar
3 tablespoons (none)
sugar
2 tablespoons (none)
salt
1 teaspoon (none)
fresh ground black pepper
1/4 teaspoon (none)
oil
1 tablespoon (none)
chicken stock
1/2 cup (plus more as needed)
Instructions
1
Begin by removing the core from the red cabbage and discarding any tough or discolored outer leaves.
2
Slice the cabbage in half or quarters, then shred it lengthwise into 1/8-inch strips. You should end up with approximately 12 cups of shredded cabbage.
3
In a large nonstick skillet, combine the shredded cabbage and thinly sliced onion.
4
Add the currants, cider vinegar, sugar, salt, black pepper, oil, and chicken stock to the skillet. Stir well to combine all ingredients.
5
Bring the mixture to a boil over high heat, then reduce the heat to medium and cover the skillet.
6
Allow the cabbage to braise for 40 to 45 minutes, stirring occasionally, until the liquid is mostly reduced and the cabbage is tender yet slightly crunchy. If the skillet begins to dry out before the cabbage is done, add a little more chicken stock as needed.
7
Once done, taste and adjust the seasonings if necessary before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this Savory Braised Red Cabbage recipe?
The main ingredient is red cabbage, specifically between 2 to 2 1/4 lbs.
How should the red cabbage be prepared?
You should remove the core and any tough outer leaves, then shred the cabbage into 1/8-inch strips.
How much shredded cabbage does this recipe produce?
The recipe produces approximately 12 cups of shredded cabbage.
What type of onion is needed?
The recipe calls for one large onion, cut into thin slices.
What provides the sweetness in this dish?
Sweetness comes from 1/2 cup of currants, 2 tablespoons of sugar, and the natural sugars in the red cabbage and onion.
What kind of vinegar is used for the tart flavor?
The recipe uses 3 tablespoons of cider vinegar to provide a tart balance.
Is there any oil used in the preparation?
Yes, the recipe requires 1 tablespoon of oil.
What type of stock should I use?
The recipe uses 1/2 cup of chicken stock, plus more if the pan dries out.
Can this recipe be made vegetarian?
Yes, you can easily make this vegetarian by substituting the chicken stock with vegetable stock.
What are the primary seasonings?
The seasonings include 1 teaspoon of salt and 1/4 teaspoon of fresh ground black pepper.
What is the first step in cooking the cabbage?
First, combine the shredded cabbage, onion, currants, vinegar, sugar, salt, pepper, oil, and chicken stock in a large nonstick skillet.
How do I start the cooking process?
Bring the mixture to a boil over high heat before reducing to medium.
Should the skillet be covered while cooking?
Yes, the skillet should be covered once the heat is reduced to medium.
How long does the cabbage need to braise?
The cabbage should braise for 40 to 45 minutes.
What texture should the cooked cabbage have?
The cabbage should be tender but still slightly crunchy.
What should I do if the liquid reduces too quickly?
If the skillet begins to dry out before the cabbage is tender, add a little more chicken stock as needed.
How often should I stir the cabbage while it braises?
You should stir the mixture occasionally to ensure even cooking and prevent sticking.
What is the goal for the liquid in the pan?
By the end of the cooking time, the liquid should be mostly reduced.
Should I adjust the flavors at the end?
Yes, it is recommended to taste and adjust the seasonings if necessary once the cabbage is done.
How should this dish be served?
This braised red cabbage should be served warm.
What type of meals does this cabbage pair well with?
It is a perfect side dish for any hearty meal, including holiday dinners and family gatherings.
Is this a good dish for holiday cooking?
Yes, it is specifically noted as an ideal holiday side dish that adds a splash of color to the table.
What are the flavor profiles of this dish?
The dish features earthy sweetness, tartness from vinegar, and a hint of natural sweetness from currants.
What type of skillet is best for this recipe?
A large nonstick skillet is recommended for the best results.
Is this recipe considered healthy?
Yes, it is described as simple to prepare and full of nutrients.
Can I use dried cranberries instead of currants?
While the recipe calls for currants, dried cranberries or raisins could serve as a similar sweet substitute.
How do I slice the cabbage into 1/8-inch strips?
Slice the cabbage in half or quarters first, then shred it lengthwise to get the thin 1/8-inch strips.
What tags are associated with this recipe?
Tags include cabbage, braised, vegetable side dish, comfort food, and easy recipe.
What should I discard from the cabbage?
You should discard the core and any discolored outer leaves.
Is this a complicated recipe?
No, it is a simple and versatile side dish that is easy to prepare.