Savory Braised Red Cabbage with Creamy Goat Cheese
Indulge in the rich and tangy flavors of this Savory Braised Red Cabbage, inspired by the beloved dish from Houston's Restaurant. This delightful recipe features tender, succulent cabbage slowly braised to perfection, complemented by a delightful balance of vinegar and sweetness from sugar. As a finishing touch, the dish is served with a creamy dollop of goat cheese, adding a luxurious texture and flavor that elevates the dish to new culinary heights. Ideal as a side dish for your next gathering, this dish not only pleases the palate but also fills the kitchen with an enticing aroma that draws everyone in.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
red cabbage
1 head (Chopped or shredded)
white wine vinegar
1/2 cup (N/A)
water
1/4 cup (N/A)
butter
2 1/2 tablespoons (N/A)
sugar
2 1/2 tablespoons (N/A)
goat cheese
to taste (for serving)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a Dutch oven, combine the white wine vinegar, water, butter, and sugar. Heat the mixture over medium heat for approximately 5 minutes, stirring until the sugar is fully dissolved.
3
Add the chopped or shredded red cabbage to the pot, stirring well to combine all the ingredients evenly.
4
Cover the Dutch oven with a lid and transfer it to the preheated oven. Allow the cabbage to braise for 2 hours, stirring every 30 minutes to ensure even cooking. If the liquid reduces too much, simply add a small amount of water to maintain moisture.
5
For a quicker method, you can braise on the stovetop for 10-15 minutes to soften the cabbage, then place it in the oven to finish cooking for about 1 hour.
6
Once done, remove from the oven and let cool slightly.
7
Serve warm, topped with a generous dollop of fresh goat cheese for a creamy contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Braised Red Cabbage with Creamy Goat Cheese?
It is a rich and tangy dish featuring tender red cabbage slowly braised to perfection and topped with a creamy dollop of goat cheese.
What restaurant inspired this recipe?
This recipe is a copycat version inspired by the popular red cabbage dish from Houston's Restaurant.
What are the main ingredients for this braised cabbage?
The ingredients include one head of red cabbage, white wine vinegar, water, butter, sugar, and goat cheese.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit (160 degrees Celsius).
What type of pot is best for this recipe?
A Dutch oven is recommended as it can go from the stovetop to the oven and has a tight-fitting lid.
How long does the cabbage need to braise?
The cabbage should braise in the oven for approximately 2 hours.
How often should I stir the cabbage while it is cooking?
You should stir the cabbage every 30 minutes to ensure even cooking and distribution of flavors.
Is there a quicker method to cook this dish?
Yes, you can braise it on the stovetop for 10-15 minutes to soften, then finish in the oven for about 1 hour.
What should I do if the liquid reduces too much?
If the liquid gets too low, simply add a small amount of water to the Dutch oven to maintain moisture.
When do I add the goat cheese?
Add a generous dollop of fresh goat cheese as a topping right before serving the warm cabbage.
How much white wine vinegar is required?
The recipe calls for 1/2 cup of white wine vinegar.
How much sugar is used in the braising liquid?
You will need 2 1/2 tablespoons of sugar for this recipe.
How much butter is used?
The recipe uses 2 1/2 tablespoons of butter.
How should the red cabbage be prepared?
The red cabbage should be either chopped or shredded before starting the cooking process.
How do I prepare the braising liquid?
Combine vinegar, water, butter, and sugar in the pot and heat for 5 minutes until the sugar dissolves.
Does the pot need to be covered in the oven?
Yes, the Dutch oven must be covered with a lid during the braising process.
What flavor profile can I expect?
The dish offers a balance of tangy vinegar, sweetness from the sugar, and a savory, creamy finish from the goat cheese.
Is this dish suitable as a side?
Yes, it is an ideal side dish for gatherings and pairs well with many main courses.
What is the texture of the finished cabbage?
The cabbage becomes tender and succulent after the slow-braising process.
Can I use green cabbage instead of red?
While you could use green cabbage, red cabbage is traditional for its specific flavor and deep purple color.
How much water is added initially?
The initial recipe calls for 1/4 cup of water.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe that requires minimal active preparation time.
What kind of goat cheese should I use?
Fresh, creamy goat cheese works best to provide the intended contrast in texture.
How many ingredients are in this recipe?
There are 6 total ingredients used in this dish.
Can I make this ahead of time?
Yes, braised cabbage often tastes even better the next day after the flavors have had more time to meld.
Is the sugar amount adjustable?
Yes, you can adjust the sugar slightly if you prefer a more or less sweet flavor profile.
What is the purpose of the vinegar?
The vinegar provides acidity that balances the sweetness and helps preserve the cabbage's vibrant color.
Do I need to let it cool before serving?
It is recommended to let the cabbage cool slightly after removing it from the oven before adding the cheese.
Is this a vegetarian-friendly dish?
Yes, this recipe contains no meat and is suitable for vegetarians who consume dairy.
How much goat cheese is recommended?
The goat cheese should be added 'to taste' depending on how much creaminess you prefer.