Savory Braised Red Cabbage with Apples and Onions
This Savory Braised Red Cabbage with Apples and Onions is a flavorful and visually stunning side dish that brings a delightful balance of sweet and savory notes to your dining table. With tender red cabbage melded with the richness of caramelized onions, the tartness of fresh apples, and a hint of acidity from red wine vinegar, this dish shines as a perfect accompaniment to roasted pork, poultry, and grilled sausages. Each bite is a celebration of fall flavors, making it an ideal choice for holiday feasts or cozy family dinners. Easy to prepare and utterly satisfying, this recipe from The New Canadian Basics Cookbook is sure to make a memorable impression at your next meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
vegetable oil
2 tablespoons (none)
red onions, chopped
1 1/2 cups (chopped)
red cabbage, thinly sliced
8 cups (thinly sliced)
garlic, minced
2 cloves (minced)
apples, peeled, cored, and chopped
2 (peeled, cored, and chopped)
chicken stock
1 cup (none)
red wine vinegar
1/4 cup (none)
brown sugar
2 tablespoons (none)
bay leaf
1 (none)
salt and pepper
to taste (none)
Instructions
1
In a large heavy saucepan, heat the vegetable oil over medium heat.
2
Add the chopped red onions and sauté for about 5 minutes, or until they are softened and translucent.
3
Stir in the sliced red cabbage, minced garlic, and chopped apples, cooking for an additional 5 minutes while stirring frequently until the cabbage starts to wilt and the apples begin to soften.
4
Pour in the chicken stock, red wine vinegar, and brown sugar, then add the bay leaf. Stir to combine all ingredients.
5
Reduce the heat to low, cover the saucepan, and let it simmer gently for about 45 minutes. Stir occasionally to ensure even cooking, until the cabbage is tender and most of the liquid has evaporated.
6
After cooking, carefully remove the bay leaf and season the dish with salt and pepper to taste. Serve hot as a hearty accompaniment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Braised Red Cabbage with Apples and Onions?
It is a flavorful side dish that balances sweet and savory notes using tender red cabbage, caramelized onions, and tart apples.
What are the main ingredients for this braised cabbage recipe?
The main ingredients include red cabbage, red onions, garlic, apples, chicken stock, red wine vinegar, brown sugar, and a bay leaf.
How much red cabbage is required?
The recipe calls for 8 cups of thinly sliced red cabbage.
Which type of onions should be used?
You should use 1 1/2 cups of chopped red onions.
How many apples do I need and how should they be prepared?
You need 2 apples that are peeled, cored, and chopped.
What is the recommended cooking oil?
The recipe recommends using 2 tablespoons of vegetable oil.
How long do I sauté the red onions?
Sauté the red onions for about 5 minutes or until they are softened and translucent.
When should the garlic and apples be added?
Stir in the minced garlic and chopped apples after the onions have softened, cooking for an additional 5 minutes with the cabbage.
What liquid is used to braise the cabbage?
One cup of chicken stock is used as the primary braising liquid.
What provides the acidity in this dish?
The acidity comes from 1/4 cup of red wine vinegar.
Is there a sweetener in the recipe?
Yes, 2 tablespoons of brown sugar are added to balance the flavors.
How long does the cabbage need to simmer?
The mixture should simmer gently for approximately 45 minutes.
Should the pot be covered during simmering?
Yes, you should cover the saucepan to ensure the cabbage becomes tender.
What heat setting is best for the simmering stage?
The heat should be reduced to low for the duration of the simmering process.
How do I know when the cabbage is finished cooking?
The dish is ready when the cabbage is tender and most of the liquid has evaporated.
What should be done with the bay leaf before serving?
Carefully remove and discard the bay leaf after the cooking process is complete.
What are the best main courses to pair with this side dish?
It pairs excellently with roasted pork, poultry, and grilled sausages.
Is this dish suitable for holiday meals?
Yes, its fall flavors make it a perfect choice for Thanksgiving or Christmas dinners.
How many garlic cloves are used?
The recipe uses 2 cloves of minced garlic.
Can this recipe be adapted for vegetarians?
Yes, you can easily substitute the chicken stock with vegetable stock.
What is the source of this recipe?
This recipe is from The New Canadian Basics Cookbook.
Should I stir the cabbage while it cooks?
Yes, stir occasionally during the simmering process to ensure even cooking.
What kind of saucepan is recommended?
A large heavy saucepan is recommended for even heat distribution.
How is the final dish seasoned?
It is seasoned with salt and pepper to taste after cooking.
What is the texture of the cabbage after braising?
The cabbage becomes tender while still maintaining its vibrant color.
Does this recipe contain fiber?
Yes, both red cabbage and apples are excellent sources of dietary fiber.
Can I use white vinegar instead of red wine vinegar?
Red wine vinegar is preferred for its flavor profile, but cider vinegar is a better substitute than plain white vinegar.
How many apples should I use?
The recipe calls for exactly 2 apples.
Is this a complex recipe to make?
No, it is described as easy to prepare and utterly satisfying.
What temperature should the dish be served at?
It should be served hot as a hearty accompaniment to your meal.