Savory Braised Red Cabbage with Apples
Indulge in the delightful combination of sweet and savory with this Savory Braised Red Cabbage with Apples recipe. The earthy flavors of chopped red cabbage, sautéed onions, and crisp apples meld beautifully together, creating a dish that is both nutritious and satisfying. Perfect as a side for your favorite entrees or as a stand-alone dish, this recipe is simple enough for a weeknight dinner while elegant enough for festive gatherings. With a touch of vinegar to brighten the flavors and a dollop of sour cream on top, this dish is sure to be a hit with family and friends.
4-6 servings
Servings
N/A
Calories
7
Ingredients
Ingredients
red cabbage
1 large (chopped)
butter
1/4 cup (melted)
onion
1 medium (chopped)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
white vinegar
3 tablespoons (none)
apples
2 medium (peeled and chopped)
Instructions
1
1. In a large frying pan, melt the butter over medium heat until bubbly.
2
2. Add the chopped red cabbage and onion to the pan, along with the salt, pepper, and white vinegar. Stir well to combine all ingredients.
3
3. Cover the pan and cook on medium-low heat for about 20 minutes, stirring occasionally, until the cabbage has softened.
4
4. Once the cabbage is tender, stir in the chopped apples and cook for an additional 20 minutes, allowing the flavors to meld together and the apples to soften.
5
5. Serve warm, topped with a dollop of sour cream for a creamy contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Braised Red Cabbage with Apples?
It is a sweet and savory side dish featuring chopped red cabbage, onions, and crisp apples braised together with vinegar and spices.
What are the primary ingredients in this recipe?
The main ingredients are red cabbage, butter, onion, salt, pepper, white vinegar, and apples.
Is this cabbage recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How many servings does this recipe yield?
This recipe provides approximately 4 to 6 servings.
Is this a low protein dish?
Yes, this recipe is categorized as a low protein dish.
How long does it take to cook the cabbage before adding apples?
The cabbage and onions should be cooked covered on medium-low heat for about 20 minutes.
How long do the apples cook in the mixture?
The apples should be stirred in and cooked for an additional 20 minutes until they soften.
What type of vinegar is used in this recipe?
The recipe calls for three tablespoons of white vinegar.
Should the apples be peeled?
Yes, the instructions specify that the apples should be peeled and chopped.
What is the total cooking time for this dish?
The total stovetop cooking time is approximately 40 minutes.
How much butter is needed?
The recipe requires 1/4 cup of butter.
What kind of cabbage should I buy?
You will need one large red cabbage.
Is there a recommended topping for this dish?
Yes, serving it with a dollop of sour cream is recommended for a creamy contrast.
What heat setting should be used for braising?
The cabbage should be braised on medium-low heat.
How much salt is included in the seasoning?
The recipe uses 1/2 teaspoon of salt.
How much pepper is included in the seasoning?
The recipe uses 1/4 teaspoon of pepper.
Is this dish suitable for holiday meals?
Yes, its elegant presentation makes it ideal for festive gatherings.
Can I make this recipe vegan?
To make it vegan, substitute the butter for a plant-based oil or vegan butter and omit the sour cream topping.
What type of onion should I use?
The recipe calls for one medium onion, chopped.
Do I need to stir the cabbage while it cooks?
Yes, you should stir the ingredients occasionally while they cook covered.
What texture should the cabbage have?
The cabbage should be tender and softened after the braising process.
Is this recipe considered healthy?
Yes, it is tagged as a healthy side dish containing nutritious vegetables and fruit.
How many apples are needed?
The recipe requires two medium apples.
What is the first step in the instructions?
The first step is to melt the butter in a large frying pan over medium heat until bubbly.
Why is vinegar added to the cabbage?
Vinegar is added to brighten the flavors and help maintain the vibrant color of the red cabbage.
Can I use a different type of vinegar?
While the recipe calls for white vinegar, apple cider vinegar also works well with this flavor profile.
Is this dish gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Should the pan be covered during cooking?
Yes, the pan should be covered during the initial 20 minutes of cooking the cabbage.
What is the preparation for the onion?
The onion should be chopped before being added to the pan.
Is this served as a main dish?
It is primarily intended as a side dish but can be eaten as a stand-alone light meal.