Savory Braised Pork Chops with Sauerkraut and Bacon
This Savory Braised Pork Chops with Sauerkraut and Bacon is a heartwarming dish that marries the tender flavors of juicy pork chops with the tangy, fermented goodness of sauerkraut and the smoky richness of bacon. It's a dish that brings comfort to the table, perfect for family gatherings or cozy weeknight meals. With just a few simple ingredients, you can create a satisfying one-pot meal that is both flavorful and filling. Paired with boiled potatoes, this dish is a delightful way to enjoy classic flavors in an effortless manner, offering a delectable taste of home cooking.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pork chops
4 (1-inch thick)
Butter or Lard
2 tablespoons (melted)
Thick-cut bacon
4 slices (diced)
Sauerkraut
2 lbs (rinsed and squeezed)
Large onion
1 (sliced)
Garlic clove
1 (minced)
Salt
to taste (as needed)
Fresh ground black pepper
to taste (for seasoning)
Beer
3 cups (for braising)
Instructions
1
In a large skillet, melt the butter or lard over medium heat. Once melted, quickly brown the pork chops on both sides, about 3-4 minutes per side. Remove the chops from the skillet and set them aside on a platter.
2
In a large Dutch oven or braising pan, layer the bacon slices on the bottom, providing a savory base for the dish.
3
Rinse the sauerkraut in a colander under cold water, squeezing out excess liquid to reduce its saltiness (optional for a stronger flavor). Spread half of the rinsed sauerkraut over the bacon layer.
4
Evenly distribute the sliced onions atop the sauerkraut, followed by a sprinkle of freshly ground black pepper (about 1 teaspoon).
5
Carefully arrange the browned pork chops on top of the onions. Pour any juices that have accumulated on the platter over the chops. Season the pork with salt, additional black pepper, and minced garlic.
6
Top the pork chops with the remaining sauerkraut, another sprinkle of black pepper, and pour enough beer over the sauerkraut and pork to cover the ingredients almost entirely.
7
Bring the mixture to a boil over medium-high heat, then reduce it to a simmer. Cover the pot and let it cook for about 1 hour, ensuring that the pot remains moist. Stir occasionally to prevent sticking, adding a bit more beer or water if needed.
8
Once the pork chops are tender and the flavors have melded, serve immediately, preferably with boiled potatoes on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Braised Pork Chops with Sauerkraut and Bacon.
How many pork chops are needed for this dish?
The recipe requires 4 pork chops.
What is the recommended thickness for the pork chops?
The pork chops should be approximately 1-inch thick.
What fats can be used to brown the pork chops?
You can use either 2 tablespoons of butter or lard.
How long should I brown the pork chops on each side?
Brown them for about 3-4 minutes per side over medium heat.
What serves as the base layer in the Dutch oven?
Four diced slices of thick-cut bacon are layered on the bottom to provide a savory base.
Should I rinse the sauerkraut before using it?
Yes, rinse the sauerkraut in a colander under cold water and squeeze out excess liquid to reduce saltiness.
How much sauerkraut is required for this recipe?
You will need 2 lbs of sauerkraut.
How are the onions prepared for the dish?
One large onion should be sliced and distributed over the sauerkraut.
What seasonings are used for the pork chops?
The pork is seasoned with salt, freshly ground black pepper, and minced garlic.
How much garlic is used in this recipe?
The recipe calls for 1 minced garlic clove.
What liquid is used for braising the ingredients?
Three cups of beer are used to braise the pork and sauerkraut.
How many layers of sauerkraut are there?
The sauerkraut is divided into two layers: one over the bacon and one over the pork chops.
What is the total simmering time for the braised pork?
The dish should simmer covered for about 1 hour.
What should I do with the juices from the browning platter?
Pour any accumulated juices from the platter back over the pork chops in the pot.
Is it necessary to cover the pot during cooking?
Yes, cover the pot to ensure it remains moist throughout the simmering process.
What should I do if the liquid level gets too low while simmering?
Add a bit more beer or water if the pot needs more moisture.
What is the best side dish to serve with these pork chops?
It is best served with boiled potatoes on the side.
What type of bacon is recommended for this recipe?
The recipe recommends using 4 slices of thick-cut bacon.
Can I skip rinsing the sauerkraut?
Rinsing is optional; you can leave it unrinsed if you prefer a stronger, saltier flavor.
What kind of cooking vessel is best for this recipe?
A large Dutch oven or a braising pan is recommended.
Is this dish considered a one-pot meal?
Yes, it is a satisfying one-pot meal that combines meat and vegetables.
What cuisine style does this recipe belong to?
This recipe is associated with German cuisine.
What heat setting is used to bring the mixture to a boil?
Use medium-high heat to bring the mixture to a boil before reducing it to a simmer.
How many ingredients are in this recipe?
There are 9 primary ingredients listed in this recipe.
Is freshly ground black pepper required?
Yes, freshly ground black pepper is used to season both the onion layer and the pork.
What is the primary braising agent?
Beer is the primary braising agent used in this recipe.
Can this be served for family gatherings?
Yes, it is described as a heartwarming dish perfect for family gatherings or cozy weeknight meals.
How often should I stir the pot?
Stir occasionally to prevent the ingredients from sticking to the bottom of the pot.
How is the bacon prepared before layering?
The thick-cut bacon should be diced before being placed in the pan.