Savory Braised Pork Chops
Indulge in these Savory Braised Pork Chops, a deliciously moist dish that's perfect for any occasion. The pork chops are first browned to perfection, then simmered slowly in a flavorful broth infused with beef bouillon and onions. This method of cooking not only enhances the flavor but also ensures that the pork remains tender and juicy. Serve with your favorite sides and enjoy a comforting meal that your family will love. This recipe is easy to prepare, allowing you to create an impressive dish without spending hours in the kitchen.
5
Servings
300
Calories
6
Ingredients
Ingredients
Pork chops
5 (medium)
Beef bouillon
4 (teaspoons)
Hot water
3 (cups)
Onion
1 (medium, chopped)
Oil
3 (tablespoons)
Pepper
to taste
Instructions
1
In a large skillet, heat the oil over medium-high heat.
2
Season the pork chops with salt and pepper, then add them to the skillet. Sear the chops for 4-5 minutes on each side until they are browned.
3
While the chops are browning, dissolve the beef bouillon in the hot water in a separate bowl.
4
Once the chops are browned, carefully pour the bouillon mixture over the pork in the skillet.
5
Evenly distribute the chopped onions over the pork chops and season lightly with additional pepper.
6
Cover the skillet with a lid, reduce the heat to low, and allow the mixture to simmer for at least 1 hour. For even more tenderness, simmer longer if desired.
7
After the cooking time, remove the pork chops and set them aside to keep warm.
8
To make gravy, mix the flour with water in a small bowl until smooth, then gradually stir this mixture into the remaining liquid in the skillet.
9
Stir constantly over medium heat until the gravy thickens, then serve it over the pork chops.
Nutrition Information
14g
Fat
4g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Braised Pork Chops?
Savory Braised Pork Chops are a moist and tender dish where pork chops are first seared to a golden brown and then slowly simmered in a rich broth of beef bouillon and onions.
How many servings does this recipe provide?
This recipe is designed to serve 5 people.
How many pork chops are needed?
You will need 5 medium-sized pork chops for this preparation.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this recipe high in protein?
Yes, it is quite high in protein, providing 36g per serving.
What type of bouillon is used for the braising liquid?
The recipe calls for 4 teaspoons of beef bouillon.
How much water should I use with the bouillon?
You should dissolve the bouillon in 3 cups of hot water.
How do I prepare the pork chops before cooking?
Season the pork chops with salt and pepper before adding them to the skillet.
How long should I sear the pork chops?
Sear the chops for 4 to 5 minutes on each side until they are nicely browned.
What temperature should I use for searing?
Heat the oil in a large skillet over medium-high heat for the searing process.
How much oil is required for frying?
The recipe requires 3 tablespoons of oil.
How should the onion be prepared?
Use one medium onion that has been chopped.
When do I add the onions to the dish?
Distribute the chopped onions over the pork chops after you have poured the bouillon mixture into the skillet.
How long do the pork chops need to simmer?
The pork should simmer covered on low heat for at least 1 hour.
Can I cook the pork chops longer than an hour?
Yes, for even more tenderness, you can simmer the pork chops longer than the initial hour.
How do I make the gravy for the pork chops?
Mix flour with water until smooth, then gradually stir it into the skillet liquid and cook over medium heat until thickened.
What is the fat content of this dish?
There are 14g of fat per serving.
How many carbohydrates are in a serving?
This dish contains 4g of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that allows you to create an impressive dish without hours of active kitchen work.
What does braising do to the meat?
Braising enhances the flavor and ensures that the pork remains exceptionally tender and juicy.
What should I do with the pork chops while making the gravy?
Remove the pork chops from the skillet and set them aside to keep warm while you thicken the sauce.
How do I season the onions?
Season the onions lightly with additional pepper once they are placed over the pork chops.
Do I need to cover the skillet while simmering?
Yes, cover the skillet with a lid and reduce the heat to low for the simmering process.
What kind of pepper should I use?
The recipe suggests using pepper to taste.
Does this recipe include salt?
While salt is not listed in the main ingredients list, the instructions specify seasoning the chops with salt and pepper before searing.
Can I serve this for a family dinner?
Absolutely, it is described as a comforting meal that the whole family will love.
What equipment do I need?
You will need a large skillet with a lid and a separate bowl for mixing the bouillon.
How much beef bouillon is used?
The recipe calls for 4 teaspoons of beef bouillon.
Is the gravy served on top?
Yes, the gravy is served over the pork chops once it has reached the desired thickness.
What tags describe this recipe?
This recipe is tagged as pork, braised, comfort food, dinner, easy recipe, savory, and hearty meal.