Savory Braised Lamb Shanks with Rosemary and Red Wine
Indulge in the rich flavors of Savory Braised Lamb Shanks with Rosemary and Red Wine, a dish that brings warmth and comfort to any dining table. This recipe is a favorite in our household and is sure to impress your guests. Succulent lamb shanks are seasoned and seared to perfection, then lovingly cooked in a blend of robust red wine and hearty vegetables. Infused with aromatic rosemary and garlic, each bite melts in your mouth, making it a perfect centerpiece for family gatherings or special occasions. Pair it with creamy mashed potatoes or fluffy rice for a complete meal, and don’t forget a crisp side salad for freshness.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
lamb shanks
4 (fat trimmed)
salt
to taste
pepper
to taste
olive oil
2 tablespoons
yellow onions
2 (diced)
celery ribs
2 (diced)
carrots
2 (diced)
full-bodied red wine
2 cups
beef stock
1 cup
dried rosemary
1 tablespoon
garlic cloves
3 (crushed)
bay leaf
1
Instructions
1
Preheat your oven to 350°F (175°C).
2
Season the lamb shanks generously with salt and pepper. In a large, heavy-bottomed pan or Dutch oven, heat the olive oil over medium-high heat. Once the oil is shimmering, add the lamb shanks and brown them on all sides, about 5 minutes in total. Transfer the browned shanks to a plate and set aside.
3
In the same pan, add the diced onions, celery, and carrots. Sauté until the onions become translucent, about 5-7 minutes.
4
Pour in the red wine and bring to a gentle simmer, scraping any browned bits from the bottom of the pan with a wooden spoon to incorporate all those delicious flavors.
5
Add the beef stock, dried rosemary, crushed garlic, bay leaf, and the browned lamb shanks back into the pot. Stir to combine and bring the mixture to a boil.
6
Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Let it braise for approximately 2 hours, or until the lamb is tender and falls off the bone.
7
Once cooked, remove from the oven and let it rest for a few minutes. Serve the lamb shanks with the braising liquid and vegetables over a bed of mashed potatoes or rice alongside a fresh salad for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is lamb shanks.
How many lamb shanks are required?
You will need 4 lamb shanks with the fat trimmed.
What is the recommended oven temperature for braising?
The oven should be preheated to 350°F (175°C).
How should I season the lamb shanks before cooking?
Season the lamb shanks generously with salt and pepper.
What type of oil is used to brown the lamb?
The recipe calls for 2 tablespoons of olive oil.
How long does it take to brown the lamb shanks?
It takes about 5 minutes in total to brown the shanks on all sides.
Which vegetables are used in the mirepoix for this dish?
The dish uses diced yellow onions, celery ribs, and carrots.
How long should the vegetables be sautéed?
Sauté the onions, celery, and carrots for about 5-7 minutes until the onions are translucent.
What type of wine is best for this recipe?
A full-bodied red wine is recommended for this braise.
How much red wine is needed?
The recipe requires 2 cups of full-bodied red wine.
What is the purpose of scraping the bottom of the pan after adding wine?
Scraping the bottom incorporates the browned bits (fond) which are full of delicious flavor.
How much beef stock is used in the braising liquid?
You will need 1 cup of beef stock.
What dried herb provides the main aromatic profile?
One tablespoon of dried rosemary is used for infusion.
How should the garlic be prepared?
Use 3 garlic cloves that have been crushed.
Is a bay leaf included in the recipe?
Yes, one bay leaf is added to the pot before braising.
What kind of cooking vessel should be used?
A large, heavy-bottomed pan or a Dutch oven is ideal.
How long do the lamb shanks need to cook in the oven?
The lamb should braise for approximately 2 hours.
How do I know when the lamb shanks are finished cooking?
The lamb is ready when it is tender and falls off the bone.
Should the pot be covered while in the oven?
Yes, the pot must be covered with a tight-fitting lid during the braising process.
What are the suggested side dishes for this meal?
It is recommended to serve the lamb over creamy mashed potatoes or fluffy rice.
Is a salad suggested for this meal?
Yes, a crisp side salad is recommended to add freshness to the meal.
Should the meat rest before serving?
Yes, once removed from the oven, let the meat rest for a few minutes.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
What is the preparation method for the onions?
The 2 yellow onions should be diced.
Can I use this recipe for a special occasion?
Yes, it is described as a perfect centerpiece for family gatherings or special occasions.
What are some tags associated with this recipe?
Tags include braised lamb, slow cooked, comfort food, and festive dinner.
What is the texture of the cooked lamb?
The lamb is described as succulent and melt-in-your-mouth.
Does the recipe use fresh or dried rosemary?
This specific recipe calls for 1 tablespoon of dried rosemary.
How many carrots and celery ribs are used?
The recipe uses 2 carrots and 2 celery ribs.
What should be done with the braising liquid after cooking?
The lamb shanks should be served along with the braising liquid and the cooked vegetables.