Savory Braised Green Beans with Roasted Red Bell Peppers and Crunchy Walnuts
Experience a delightful blend of textures and flavors in this Savory Braised Green Beans with Roasted Red Bell Peppers and Crunchy Walnuts recipe. This dish combines the earthy taste of fresh green beans, the sweet notes of red bell pepper, and the rich, nutty crunch of toasted walnuts, all braised to perfection in a savory broth. Ideal as a hearty side dish for any meal, it complements roasted meats and can also be served warm or at room temperature for picnics and potlucks. Gather your ingredients and prepare to impress your guests with this vibrant and nutritious dish that celebrates the fresh produce of the season!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Shallot
1/3 cup (chopped)
Butter
2 tablespoons
Garlic
1 teaspoon (chopped)
Green Beans
1 lb (trimmed)
Red Bell Pepper
1 (seeded and sliced)
Vegetable or Chicken Broth
1/2 cup
Walnuts
1/4 cup (toasted and chopped)
Instructions
1
Preheat your oven to 350°F (175°C) for toasting the walnuts. Spread walnuts on a baking sheet and toast for 8-20 minutes, checking frequently, until fragrant but not scorched. Alternatively, toast them over medium heat in a small skillet for 3-5 minutes. Once done, remove from heat, let cool, and chop.
2
In a nonstick skillet, melt the butter over medium-high heat. Add the chopped shallots and sauté for about 2 minutes until they are soft and translucent.
3
Stir in the chopped garlic and continue to cook for an additional 30 seconds, allowing the garlic to become fragrant but not browned.
4
Add the trimmed green beans and sliced red bell pepper to the skillet. Cook for about 2 minutes, stirring occasionally until they begin to soften.
5
Pour in the vegetable or chicken broth, ensuring the vegetables are well coated. Bring the mixture to a boil, then cover the skillet and reduce the heat to simmer for 5 minutes until the beans are tender but still crisp.
6
Transfer the savory braised vegetables to a serving platter. Sprinkle the toasted and chopped walnuts generously over the top for added texture and flavor. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Braised Green Beans with Roasted Red Bell Peppers and Crunchy Walnuts recipe?
It is a flavorful side dish that combines earthy green beans, sweet red bell peppers, and nutty toasted walnuts, all braised in a savory broth.
How many servings does this recipe yield?
This recipe is designed to yield 6 servings.
What are the primary ingredients needed for this dish?
The ingredients include shallots, butter, garlic, green beans, red bell pepper, vegetable or chicken broth, and walnuts.
How do I toast the walnuts in the oven?
Preheat your oven to 350°F (175°C), spread the walnuts on a baking sheet, and toast for 8-20 minutes until fragrant.
Is there a faster way to toast the walnuts?
Yes, you can toast them over medium heat in a small skillet for 3-5 minutes.
How should the shallots be prepared?
The shallots should be chopped until you have approximately 1/3 cup.
How much butter is required for sautéing?
The recipe calls for 2 tablespoons of butter.
What is the preparation for the red bell pepper?
The red bell pepper should be seeded and sliced before adding it to the skillet.
What type of broth is best for this recipe?
You can use 1/2 cup of either vegetable or chicken broth depending on your dietary preference.
How long should I sauté the shallots?
Sauté the chopped shallots for about 2 minutes until they are soft and translucent.
When should I add the garlic to the pan?
Add the garlic after the shallots have softened, and cook for an additional 30 seconds until fragrant.
How long do the green beans need to simmer?
Once the broth is added, cover and simmer for 5 minutes until the beans are tender but still crisp.
Should I cover the skillet during the braising process?
Yes, covering the skillet ensures the vegetables steam and braise properly in the broth.
Can I serve this dish cold?
This dish can be served warm or at room temperature, making it versatile for various occasions.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free as it uses fresh vegetables, nuts, butter, and broth.
What can I serve this with?
It is an ideal side dish for roasted meats and works well for picnics or potlucks.
How many ingredients are in this recipe?
There are a total of 7 ingredients listed for this recipe.
How do I know when the garlic is ready?
The garlic is ready when it becomes fragrant; be careful not to let it brown.
What preparation is needed for the green beans?
The green beans should be trimmed before cooking.
Is this a seasonal dish?
Yes, it is tagged as a seasonal dish that celebrates fresh produce.
What category does this recipe belong to?
This recipe is categorized under 'Peppers'.
Can I use vegetable broth to make it vegetarian?
Yes, using vegetable broth makes this dish vegetarian-friendly.
How much garlic is required?
You will need 1 teaspoon of chopped garlic.
Should the walnuts be chopped before or after toasting?
The recipe suggests letting them cool after toasting and then chopping them.
How do I ensure the walnuts don't scorch?
When toasting in the oven, check them frequently as they can burn quickly.
What texture should the vegetables have?
The green beans should be tender but retain a slight crispness.
When do I add the toasted walnuts?
Sprinkle them generously over the braised vegetables on a serving platter just before serving.
Can I use frozen green beans?
While fresh is recommended for best texture, you can use frozen beans, though the cooking time may vary.
How much walnut is used?
The recipe calls for 1/4 cup of walnuts.
What makes this dish healthy?
It is made with fiber-rich green beans, antioxidant-rich peppers, and healthy fats from walnuts.