Savory Braised Chicken with Bell Peppers and Rustic Tomato Sauce
Savor the delightful flavors of this Savory Braised Chicken with Bell Peppers and Rustic Tomato Sauce. This one-pot meal brings together tender chicken breasts, vibrant green bell peppers, and juicy tomatoes in a rich sauce, all simmered together with aromatic garlic and fresh herbs. The addition of dry white wine adds depth and sophistication, making it perfect for a family dinner or casual gathering. Serve it over fluffy rice or hearty noodles for a satisfying meal that everyone will love.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
tomatoes
6 (peeled and coarsely chopped)
extra virgin olive oil
2-4 (tablespoons)
boneless skinless chicken breasts
6 (seasoned with salt and pepper)
salt
to taste
pepper
to taste
large onion
1 (chopped)
garlic cloves
3 (minced)
fresh Italian parsley
2 (tablespoons, minced or 2 tablespoons dried parsley)
green bell peppers
2 (coarsely chopped)
dry white wine or sherry wine
1 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Braised Chicken with Bell Peppers and Rustic Tomato Sauce?
It is a flavorful one-pot meal featuring tender chicken breasts, green bell peppers, and a rich tomato sauce simmered with wine and herbs.
Which chicken cut is used in this recipe?
The recipe calls for six boneless skinless chicken breasts.
Can I use bone-in chicken instead?
Yes, you can use bone-in chicken pieces, but you may need to increase the cooking time to ensure they are cooked through.
How many tomatoes are required?
You will need six tomatoes that have been peeled and coarsely chopped.
What type of oil is recommended for this dish?
Extra virgin olive oil is recommended, specifically between two to four tablespoons.
How should the chicken be seasoned?
The chicken breasts should be seasoned with salt and pepper to taste before braising.
What kind of onion is used in the sauce?
The recipe uses one large chopped onion to help build the base of the rustic tomato sauce.
How many garlic cloves are needed?
The recipe calls for three minced garlic cloves.
Can I use dried parsley instead of fresh Italian parsley?
Yes, you can substitute two tablespoons of dried parsley for the fresh Italian parsley.
What color of bell peppers should I use?
The recipe specifies two green bell peppers, coarsely chopped.
What type of wine is best for this chicken dish?
One cup of dry white wine or sherry wine is used to add depth and sophistication to the sauce.
Can I substitute the wine?
Yes, if you prefer not to use alcohol, you can substitute with chicken broth or water with a splash of white wine vinegar.
Is this a one-pot meal?
Yes, this is a one-pot meal where everything is simmered together in a single vessel for easy cleanup.
What side dishes go well with this chicken?
It is delicious when served over fluffy rice or hearty noodles to soak up the rustic sauce.
Is this recipe family-friendly?
Yes, its savory and comforting flavors make it an excellent choice for a family dinner.
Do I need to peel the tomatoes?
Yes, the recipe suggests using tomatoes that are peeled and coarsely chopped for the best sauce texture.
How many servings does this recipe provide?
Based on the six chicken breasts used, the recipe typically provides six servings.
What is the primary cooking method?
The chicken is braised, which involves simmering it slowly in a liquid-based sauce.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich, hearty sauce and tender chicken.
Can I use red bell peppers instead of green?
Yes, red or yellow bell peppers can be used if you prefer a sweeter flavor compared to green peppers.
What makes the tomato sauce 'rustic'?
The use of fresh, hand-peeled, and coarsely chopped tomatoes gives the sauce a chunky, rustic consistency.
Is this recipe suitable for a casual gathering?
Absolutely, the sophisticated flavors from the white wine make it great for casual entertaining.
Can I add more garlic?
Yes, feel free to adjust the amount of garlic to suit your personal taste preferences.
How should the green bell peppers be prepared?
The green bell peppers should be coarsely chopped before being added to the pot.
Should the chicken be skinless?
Yes, the recipe specifically calls for boneless skinless chicken breasts.
Is the sauce very thick?
The sauce is rich and savory, thickened by the reduction of tomatoes, onions, and wine during the braising process.
Can I prepare this dish in advance?
Yes, like most braised dishes, the flavors often improve if allowed to sit or when reheated the next day.
Does the wine alcohol cook off?
Most of the alcohol evaporates during the simmering process, leaving behind its concentrated flavor.
What is the texture of the chicken after braising?
Braising ensures the chicken breasts remain moist, tender, and infused with the flavors of the tomato sauce.
Is this recipe gluten-free?
The core ingredients are gluten-free, but ensure your choice of wine and sides (like rice instead of noodles) align with dietary needs.