Savory Braised Beef Short Rib Stew
This Savory Braised Beef Short Rib Stew is the ultimate comfort food, perfect for chilly days or gatherings with family and friends. The succulent short ribs are slow-cooked to perfection, becoming fork-tender and rich in flavor. Infused with aromatic seasonings and vegetables, this stew creates a harmonious blend of taste and texture that will leave your taste buds craving more. Though it may seem like a fancy dish, it's deceptively easy to prepare, allowing you to enjoy the delightful aromas wafting from your kitchen while it practically cooks itself. Serve it with crusty bread for a complete meal that everyone will love.
N/A
Servings
417
Calories
9
Ingredients
Ingredients
boneless beef short ribs
3 lbs (cut into large pieces)
hidden valley ranch dressing mix
1 ounce (dry)
mccormick brown gravy mix
1 ounce (dry)
italian seasoning mix
1 ounce (dry)
white onion
1 large (thinly sliced)
carrots
to taste (peeled and cut into chunks)
idaho potatoes
to taste (peeled and diced)
salt
1/2 tablespoon (optional)
olive oil
as needed (for browning the meat)
Instructions
1
In a large frying pan, heat a splash of olive oil over medium-high heat and brown the short ribs on all sides until they develop a deep, golden crust. Remove and transfer the browned ribs to a large pot.
2
In the same pot, add the sliced onions, stirring them to absorb the flavors left from the ribs.
3
Pour enough water into the pot to cover the short ribs completely. Be sure not to skimp on the water, as it’s essential for creating a rich stew base.
4
Sprinkle in the dry ranch dressing mix, brown gravy mix, Italian seasoning, and optional salt. Stir the mixture thoroughly until everything is combined.
5
Cover the pot with a lid and bring the stew to a rolling boil over high heat. Once boiling, reduce the heat to medium-low, allowing the stew to simmer for 2 to 3 hours, or until the short ribs are tender and easily fall apart.
6
After the short ribs are cooked, add the carrots and potatoes to the pot, stirring gently to incorporate them into the stew. Continue to cook uncovered on medium-low heat for an additional 30 to 40 minutes until the vegetables are soft.
7
Once everything is cooked through, give it a final taste and adjust the seasoning if necessary. Serve the stew hot and enjoy the wonderful flavors!
Nutrition Information
25g
Fat
27g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this stew?
The main protein used in this recipe is three pounds of boneless beef short ribs.
How many calories are in a serving of this beef stew?
There are 417 calories per serving.
How long do the short ribs need to simmer?
The short ribs should simmer for approximately 2 to 3 hours until they are fork-tender.
What kind of potatoes are recommended for this recipe?
Idaho potatoes are recommended, peeled and diced.
What seasoning mixes are used to flavor the stew?
The stew is flavored with dry ranch dressing mix, brown gravy mix, and Italian seasoning mix.
How much fat is in one serving of this stew?
One serving contains 25g of fat.
When should the carrots and potatoes be added?
Add the vegetables after the short ribs are tender, then cook for an additional 30 to 40 minutes.
Should the stew be cooked covered or uncovered?
Simmer the meat covered for the first 2-3 hours, then cook uncovered once the vegetables are added.
What is the first step in preparing the meat?
The first step is to brown the short ribs in a frying pan with olive oil to develop a deep, golden crust.
What type of onion is best for this recipe?
One large white onion, thinly sliced, is recommended.
Is this recipe considered easy to make?
Yes, it is described as a deceptively easy recipe that practically cooks itself once the prep is done.
How much protein does this dish provide?
This recipe provides 33g of protein per serving.
How many carbohydrates are in this meal?
There are 27g of carbohydrates per serving.
Do I need to add salt to the stew?
Salt is optional in this recipe; 1/2 tablespoon can be added to taste.
What brand of ranch mix is specified?
The recipe specifies using Hidden Valley dry ranch dressing mix.
What brand of gravy mix is suggested?
McCormick brown gravy mix is suggested for the stew base.
What should the stew be served with?
It is recommended to serve the stew with crusty bread for a complete meal.
What size should the beef short ribs be cut into?
The boneless short ribs should be cut into large pieces.
What is the liquid base for the stew?
The base is made by pouring enough water into the pot to cover the ribs completely.
Can I use olive oil for browning?
Yes, olive oil is used to brown the meat over medium-high heat.
How are the carrots prepared?
The carrots should be peeled and cut into chunks.
What total number of ingredients are required?
There are 9 ingredients in total for this recipe.
Is this dish suitable for cold weather?
Yes, it is described as the ultimate comfort food perfect for chilly days.
How should the onions be incorporated?
Add the sliced onions to the pot after browning the meat so they absorb the flavors left by the ribs.
How do I know when the stew is finished?
The stew is ready when the meat is fall-apart tender and the vegetables are soft.
Can I adjust the seasonings?
Yes, once everything is cooked, you should give it a final taste and adjust the seasoning if necessary.
What is the heat setting for the long simmer?
The heat should be reduced to medium-low for the 2 to 3 hour simmer.
Does this recipe include fiber or sugar data?
No, fiber and sugar nutritional values are not specified for this recipe.
What are the main tags for this recipe?
Tags include beef stew, comfort food, braised short ribs, and hearty meal.
How much seasoning mix is used?
One ounce each of ranch mix, gravy mix, and Italian seasoning mix is used.