Savory Boursin Bacon Tartlets
These Savory Boursin Bacon Tartlets are a delightful fusion of creamy Boursin cheese, crispy bacon, and sweet onions, all nestled in a buttery, flaky crust inspired by a classic quiche recipe. Perfect for breakfast, brunch, or as an appetizer at your next gathering, these bite-sized wonders are sure to impress. The combination of flavors and textures creates an irresistible morsel that will leave everyone craving more!
N/A
Servings
37
Calories
7
Ingredients
Ingredients
butter
1/4 cup (softened)
cream cheese
1 1/2 ounces (softened)
flour
1/2 cup (none)
Boursin cheese
2 1/2 ounces (garlic and herb flavor, softened)
milk
1 tablespoon (none)
bacon
2 slices (cooked and crumbled)
sweet onions
2 tablespoons (diced)
Instructions
1
In a mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
2
Gradually work in the flour using your hands until a dough begins to form.
3
Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes to firm up.
4
While the dough chills, in another bowl, combine the Boursin cheese and milk, stirring until the mixture is smooth and creamy.
5
Fold in the crumbled bacon and diced sweet onions, ensuring everything is well mixed.
6
Preheat your oven to 400°F (200°C).
7
Once chilled, remove the dough from the refrigerator and divide it into 12 equal portions. Roll each portion into a ball.
8
Press each dough ball into the cups of a miniature muffin tin, forming a shell.
9
Spoon a generous amount of the bacon and Boursin mixture into the center of each pastry shell.
10
Bake in the preheated oven for 15-20 minutes or until the crust is lightly golden brown, and the filling is warmed through.
11
Allow the tartlets to cool slightly before serving, and enjoy the savory goodness!
Nutrition Information
2.8
Fat
2
Carbs
0.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Boursin Bacon Tartlets?
They are bite-sized appetizers featuring a creamy Boursin cheese filling, crispy bacon, and sweet onions inside a buttery, flaky crust.
How many tartlets does this recipe make?
This recipe is designed to produce 12 equal portions, perfect for a miniature muffin tin.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C) before baking the tartlets.
How long do the tartlets need to bake?
Bake the tartlets for 15-20 minutes or until the crust is lightly golden brown and the filling is warm.
What kind of Boursin cheese should I use?
The recipe recommends using the garlic and herb flavor for the best savory profile.
Do I need to chill the dough?
Yes, the dough should be wrapped in plastic and chilled in the refrigerator for about 30 minutes to firm up.
How many calories are in each tartlet?
Each tartlet contains approximately 37 calories.
Can I use pre-cooked bacon?
Yes, the recipe calls for 2 slices of bacon that have been cooked and crumbled.
What is the base of the pastry dough?
The dough is made from a simple mixture of softened butter, cream cheese, and flour.
Are these tartlets suitable for vegetarians?
As written, they contain bacon, but you can omit the bacon to make them vegetarian-friendly.
What size muffin tin is required?
A miniature muffin tin is required to form the small pastry shells.
Can I prepare the filling in advance?
Yes, you can mix the Boursin, milk, bacon, and onions ahead of time while the dough is chilling.
How do I incorporate the flour into the dough?
The flour should be worked into the butter and cream cheese mixture gradually using your hands until a dough forms.
What type of onions are used?
The recipe calls for 2 tablespoons of diced sweet onions.
Should the butter and cream cheese be cold?
No, both the butter and the cream cheese should be softened for easy creaming.
How do I shape the tartlet shells?
Roll the dough into 12 balls and press each ball into the cups of a miniature muffin tin.
What is the purpose of adding milk to the Boursin?
The tablespoon of milk helps stir the cheese into a smooth and creamy consistency for the filling.
Can these be served at room temperature?
Yes, while they are great warm, they can also be enjoyed after cooling slightly or at room temperature.
What is the fat content per serving?
Each tartlet has approximately 2.8 grams of fat.
Can I substitute the sweet onions with green onions?
Yes, green onions or shallots would work as a flavorful substitute for sweet onions.
How much Boursin cheese is needed?
The recipe requires 2 1/2 ounces of Boursin cheese.
Is the crust similar to a standard pie crust?
It is richer than a standard pie crust because it incorporates cream cheese directly into the dough.
How much protein is in each serving?
Each tartlet provides about 0.75 grams of protein.
Are there any carbohydrates in this recipe?
Yes, there are approximately 2 grams of carbohydrates per tartlet.
What occasions are these tartlets best for?
They are perfect for breakfast, brunch, or as an appetizer for parties and gatherings.
Can I freeze the unbaked dough?
Yes, the dough can be frozen for later use, though it should be thawed in the fridge before shaping.
Do I need to grease the muffin tin?
The high butter and cream cheese content in the dough usually prevents sticking, but a light grease can help ensure easy removal.
Can I use a different type of cheese if Boursin isn't available?
A herb-flavored goat cheese or a flavored cream cheese could be used as a substitute.
Should the filling be level with the crust?
You should spoon a generous amount into the center; it will settle slightly as it bakes.
How should I store leftovers?
Store any remaining tartlets in an airtight container in the refrigerator and reheat briefly in the oven to maintain crispness.