Savory Bourbon Teriyaki Steak Marinade
Elevate your grilling game with this flavorful Savory Bourbon Teriyaki Steak Marinade. Combining the rich, smoky essence of bourbon with the sweet, tangy notes of light teriyaki sauce, this marinade infuses your steaks with a delightful depth of flavor. Perfect for any cut of meat, it’s quick to prepare and will impress your family and friends at your next barbecue or dinner. With just a few simple ingredients, you can create a mouthwatering experience that captures the spirit of outdoor grilling any time of year.
N/A
Servings
260
Calories
4
Ingredients
Ingredients
Bourbon
1 cup (none)
Light teriyaki sauce
1 cup (none)
Brown sugar
1 tablespoon (none)
Garlic juice
1 tablespoon (none)
Instructions
1
In a medium bowl, combine the bourbon, light teriyaki sauce, brown sugar, and garlic juice.
2
Whisk the mixture until the sugar is fully dissolved and all ingredients are well incorporated.
3
Place your steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
4
Seal the bag or cover the dish, and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
5
Remove from the refrigerator and let the steaks come to room temperature before grilling.
6
Preheat your grill or broiler to medium-high heat. Brush excess marinade off the steaks and reserve the remaining marinade for basting.
7
Grill or broil the steaks for 5-7 minutes per side, basting with reserved marinade during cooking for extra flavor.
8
Once cooked to your desired doneness, remove the steaks from heat and let them rest for a few minutes before serving.
Nutrition Information
0g
Fat
10g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bourbon Teriyaki Steak Marinade?
It is a flavorful steak marinade that combines smoky bourbon, sweet brown sugar, and tangy light teriyaki sauce.
What are the primary ingredients in this marinade?
The ingredients include 1 cup of bourbon, 1 cup of light teriyaki sauce, 1 tablespoon of brown sugar, and 1 tablespoon of garlic juice.
How long should I marinate the steaks?
For best results, marinate the steaks for at least 30 minutes, or up to 4 hours for a deeper flavor profile.
Can I marinate the meat for more than 4 hours?
While you can, the recipe recommends up to 4 hours to ensure the texture of the meat remains optimal while absorbing the flavors.
What kind of bourbon should I use?
You can use any bourbon you prefer; the smoky essence of the bourbon will infuse the meat regardless of the brand.
Can I use regular teriyaki sauce instead of light?
Yes, you can use regular teriyaki sauce, though light teriyaki is suggested to control the saltiness and calorie count.
What is garlic juice and where can I find it?
Garlic juice is the liquid extract from garlic cloves, usually found in the spice or condiment aisle of most grocery stores.
How do I prepare the marinade?
Simply whisk the bourbon, light teriyaki sauce, brown sugar, and garlic juice in a bowl until the sugar is fully dissolved.
Is this marinade suitable for meats other than steak?
Yes, this savory and sweet profile works excellently with chicken, pork, or even hearty vegetables.
Should the steaks be cold when they go on the grill?
No, the instructions recommend letting the steaks come to room temperature after refrigerating them in the marinade before you begin grilling.
What is the recommended cooking method?
The recipe suggests grilling or broiling the steaks on medium-high heat.
How long should I grill the steaks?
Grill the steaks for approximately 5-7 minutes per side, depending on your preferred level of doneness.
Can I reuse the marinade that touched the raw meat?
You should only use the marinade for basting if it has been boiled first, or reserve a portion of the clean marinade before adding the raw meat.
How many calories are in this marinade?
There are approximately 260 calories per serving in this marinade.
Does this marinade contain any fat?
No, this specific recipe contains 0g of fat.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
What is the protein content of the marinade?
The marinade itself contains 0g of protein.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with only 4 ingredients and a simple whisking process.
What is the purpose of the brown sugar in the recipe?
The brown sugar provides sweetness to balance the bourbon and helps create a caramelized crust on the steak during grilling.
How should I apply the reserved marinade?
Use a basting brush to apply the reserved marinade to the steaks while they are cooking for extra flavor.
Do I need to let the steak rest after cooking?
Yes, let the steaks rest for a few minutes after removing them from the heat to allow the juices to redistribute.
What cuts of steak work best with this bourbon marinade?
This marinade is versatile and works well with ribeye, New York strip, sirloin, or flank steak.
Is this recipe gluten-free?
It depends on the teriyaki sauce used; to make it gluten-free, ensure you use a certified gluten-free light teriyaki sauce.
Can I use honey instead of brown sugar?
Yes, honey or maple syrup can be substituted for brown sugar if you prefer a different type of sweetener.
What if I don't have garlic juice?
You can substitute garlic juice with finely minced garlic or garlic powder, though the texture of the marinade may change slightly.
Does the alcohol in the bourbon cook off?
While some alcohol evaporates during grilling, the primary intent is the flavor profile the bourbon provides.
Can this marinade be made in advance?
Yes, you can whisk the ingredients together and store the marinade in the refrigerator until you are ready to use it.
How many ingredients are in this recipe?
The recipe requires 4 simple ingredients: bourbon, light teriyaki sauce, brown sugar, and garlic juice.
Is this marinade good for barbecue?
Yes, it is specifically tagged for barbecue and grilling, making it perfect for outdoor cooking.
What is the flavor profile of this marinade?
It is described as savory, smoky, sweet, and tangy.