Savory Bourbon Pecan-Glazed Pork Roast
This Savory Bourbon Pecan-Glazed Pork Roast is a delightful dish that marries the rich flavors of bourbon and brown sugar with the crunch of pecans. Perfect for a special occasion or a family dinner, this succulent roast is sure to impress your guests. With a golden-brown crust, juicy interior, and a glaze that seeps into every bite, it's an ideal centerpiece for your table. Pair it with seasonal vegetables and mashed potatoes for a complete meal.
N/A
Servings
475
Calories
7
Ingredients
Ingredients
Olive oil
1 tablespoon (For browning the pork)
Rolled pork loin roast
2 lbs (Brought to room temperature for even cooking)
Salt
To taste (For seasoning)
Black pepper
To taste (For seasoning)
Pecan pieces
1/3 cup (Toasted in the frying pan)
Bourbon
1/4 cup (For the sauce)
Brown sugar
3 tablespoons (For the sauce)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large frying pan, heat the olive oil over medium-high heat. Once the oil is shimmering, add the pork loin roast to the pan and brown it on all sides, approximately 8-10 minutes.
3
Transfer the browned pork to a roasting pan fitted with a rack. Generously season the meat with salt and pepper.
4
Place the roast in the preheated oven and cook for 30 minutes.
5
While the pork is roasting, return to the frying pan with the residual oil. Add the pecan pieces and toast them over medium heat for 1 minute until fragrant. Remove the pecans from the pan and set aside.
6
In the same frying pan, combine the bourbon, brown sugar, and 1/4 teaspoon of salt. Bring to a boil, stirring occasionally, until the sugar has completely dissolved and the bourbon has reduced slightly, about 1 to 2 minutes.
7
After the pork has been roasting for 30 minutes, begin to baste it with the bourbon sauce, making sure to coat it evenly.
8
Continue roasting the pork until a meat thermometer inserted into the center reads 160°F (70°C), which should take about an additional 30 minutes.
9
Five minutes before the roast is done, sprinkle the toasted pecans on top to allow them to warm and caramelize slightly.
Nutrition Information
25
Fat
11
Carbs
35
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses a 2 lb rolled pork loin roast.
What temperature should I preheat the oven to?
The oven should be preheated to 325°F (165°C).
How long does it take to brown the pork?
It takes approximately 8-10 minutes to brown the pork on all sides.
What oil is used for browning the meat?
One tablespoon of olive oil is used for browning the pork.
When should I season the pork with salt and pepper?
Season the meat after transferring the browned pork to a roasting pan.
How long is the initial roasting time before basting?
The roast should cook for 30 minutes before you begin basting.
How do I prepare the pecans for the glaze?
Toast the pecan pieces in a frying pan with residual oil over medium heat for 1 minute until fragrant.
What ingredients are in the bourbon glaze?
The glaze consists of bourbon, brown sugar, and 1/4 teaspoon of salt.
How long should I cook the bourbon sauce?
Bring the mixture to a boil and stir for 1 to 2 minutes until the sugar dissolves and it reduces slightly.
When do I start basting the pork?
Start basting the pork with the bourbon sauce after it has roasted for the first 30 minutes.
What is the target internal temperature for the pork roast?
The pork is done when a meat thermometer inserted into the center reads 160°F (70°C).
When should the toasted pecans be added to the roast?
Sprinkle the toasted pecans on top of the roast five minutes before it is finished cooking.
How many calories are in a serving of this dish?
Each serving contains approximately 475 calories.
What is the protein content per serving?
The dish provides 35 grams of protein per serving.
How much fat is in this pork roast recipe?
There are 25 grams of fat per serving.
What are the total carbohydrates per serving?
There are 11 grams of carbohydrates per serving.
What side dishes are recommended for this meal?
It is recommended to pair the roast with seasonal vegetables and mashed potatoes.
Why should the pork be brought to room temperature before cooking?
Bringing the meat to room temperature helps ensure even cooking throughout the roast.
How much bourbon is required for the recipe?
You will need 1/4 cup of bourbon.
How much brown sugar is used in the glaze?
The recipe calls for 3 tablespoons of brown sugar.
What kind of pecans should I use?
The recipe specifies 1/3 cup of pecan pieces.
What type of pan is needed for roasting?
You should use a roasting pan fitted with a rack.
How long is the second stage of roasting after basting?
The second stage takes approximately an additional 30 minutes.
What is the total estimated roasting time?
The total roasting time is about 60 minutes.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for special occasions or family holiday dinners.
Does this recipe include fiber or sugar data?
The specific fiber and sugar counts are not provided in the nutritional data.
What equipment is needed to check if the pork is cooked?
A meat thermometer is required to check for an internal temperature of 160°F.
What should the oil look like before adding the pork to the pan?
The oil should be shimmering over medium-high heat before adding the meat.
What flavor profile does this dish have?
It is a savory dish with rich bourbon and sweet brown sugar notes and a crunchy pecan texture.
Can I substitute the pork loin with another cut?
The recipe specifically calls for a 2 lb rolled pork loin roast for the best results.