Savory Bourbon-Glazed Salmon Steaks
This Savory Bourbon-Glazed Salmon Steaks recipe combines the rich flavors of brown sugar and bourbon to create a delicious glaze that perfectly complements the tenderness of fresh salmon. The sweet and savory notes come together to create a restaurant-quality dish that can be prepared in just 15 minutes. Ideal for lunch or a light dinner, this recipe has received rave reviews and is sure to impress your family and guests. Serve it alongside your favorite side dishes for a complete meal, and don’t forget to share your experience!
N/A
Servings
230
Calories
4
Ingredients
Ingredients
Butter
4 tablespoons (unsalted, melted)
Dark Brown Sugar
1/2 cup (packed)
Salmon Steaks
1 1/2 lbs (skinless, cut into 4 equal pieces)
Bourbon
1/3 cup (use a quality bourbon)
Instructions
1
In a large skillet, melt the butter over medium heat until it is fully melted and starting to bubble.
2
Once the butter is melted, add the dark brown sugar to the skillet and stir until it dissolves and forms a thick syrup.
3
Carefully place the salmon steaks on top of the butter and sugar mixture. Allow them to cook undisturbed for about 5 minutes, letting the bottom caramelize.
4
Gently flip the salmon steaks over using a spatula, and pour the bourbon around the fillets, being careful of any splattering.
5
Continue cooking for an additional 5 minutes, or until the salmon flakes easily with a fork and is cooked through.
6
Remove from heat and transfer the salmon to plates, drizzling the pan glaze over the top. Serve immediately.
Nutrition Information
13.5g
Fat
21g
Carbs
16.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bourbon-Glazed Salmon Steaks?
It is a restaurant-quality seafood dish featuring salmon steaks glazed with a rich syrup of butter, dark brown sugar, and bourbon.
How long does it take to prepare this recipe?
This recipe is very quick and can be prepared in just 15 minutes.
What are the main ingredients for the glaze?
The glaze consists of unsalted butter, dark brown sugar, and a quality bourbon.
Can I use light brown sugar instead of dark brown sugar?
Yes, but dark brown sugar is recommended for its deeper molasses flavor and richer color.
What type of bourbon should I use?
It is best to use a quality bourbon that you enjoy the taste of, as the flavor will concentrate in the glaze.
What is the calorie count for this dish?
Each serving contains approximately 230 calories.
How much protein is in one serving?
There are 16.5 grams of protein per serving.
Is this salmon recipe suitable for dinner?
Yes, it is ideal for both lunch and a light dinner.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and is cooked through to the center.
What should I serve with bourbon-glazed salmon?
It pairs beautifully with roasted vegetables, a fresh salad, or a side of rice.
Can I use salmon fillets instead of steaks?
Yes, you can substitute 1.5 lbs of salmon fillets cut into equal pieces for the salmon steaks.
How do I start the cooking process?
Begin by melting butter in a large skillet over medium heat until it bubbles.
How long should I sear the salmon on the first side?
Let the salmon cook undisturbed for about 5 minutes to allow the bottom to caramelize.
When do I add the bourbon to the pan?
Add the bourbon after flipping the salmon steaks over, pouring it carefully around the fillets.
What is the fat content of this recipe?
The recipe contains 13.5 grams of fat per serving.
Is this a Southern-style recipe?
Yes, the combination of bourbon and brown sugar glaze is often associated with Southern cuisine.
How many carbohydrates are in this dish?
There are 21 grams of carbohydrates per serving.
Can I use frozen salmon?
Yes, but ensure the salmon is completely thawed and patted dry before adding it to the skillet.
How do I prevent the sugar from burning?
Keep the heat at a medium level and stir the sugar into the butter until it just dissolves into a syrup.
Is this recipe dairy-free?
No, it uses butter. To make it dairy-free, you would need to use a plant-based butter substitute.
Does the alcohol in the bourbon cook off?
Much of the alcohol evaporates during the 5 minutes of cooking, leaving behind the rich flavor profile.
How many salmon steaks does this recipe cover?
The recipe is designed for 1.5 lbs of salmon, which is typically cut into 4 equal pieces.
What is the best way to serve the glaze?
After transferring the salmon to plates, drizzle the remaining pan glaze over the top of the fish.
Can I double the recipe?
Yes, you can double the ingredients, but you may need to cook the salmon in batches to avoid crowding the pan.
Is this recipe gluten-free?
Salmon, butter, and sugar are gluten-free. Most bourbons are considered gluten-free, but always check the specific brand.
What tool is best for flipping the salmon?
A wide, thin spatula is best for gently flipping the salmon steaks without breaking them.
Can I store and reheat leftovers?
Yes, store in an airtight container in the fridge. Reheat gently to avoid drying out the fish.
How many ingredients are in this recipe?
This is a simple recipe requiring only 4 main ingredients.
Is there any fiber in this dish?
The salmon and glaze do not contain significant amounts of fiber.
Does the salmon need to be skinless?
The recipe calls for skinless salmon steaks to ensure the glaze coats the fish evenly on all sides.