Savory Bourbon-Glazed Pork Tenderloin with Creamy Mustard Dipping Sauce
Indulge in the rich, savory flavors of this Bourbon-Glazed Pork Tenderloin, perfectly complemented by a creamy mustard sauce. Marinated in a delightful blend of soy sauce, bourbon, and brown sugar, this tenderloin transforms into a succulent main dish that impresses at any gathering. The sauce, a harmonious mix of sour cream, mayonnaise, and dry mustard, provides a tangy contrast that elevates each bite. Ideal for dinner parties or a cozy family meal, this recipe is sure to become a favorite on your table. Serve warm or chilled for versatile enjoyment!
6
Servings
400
Calories
8
Ingredients
Ingredients
Soy Sauce
1/4 cup (none)
Bourbon
1/4 cup (none)
Brown Sugar
2 1/2 tablespoons (none)
Pork Tenderloin
2 lbs (trimmed)
Sour Cream
2/3 cup (none)
Light Mayonnaise
2/3 cup (none)
Dry Mustard
2 tablespoons (none)
Green Onions
3 (finely chopped)
Instructions
1
In an 11x7 baking dish, mix together soy sauce, bourbon, and brown sugar until well combined.
2
Add the pork tenderloin to the marinade, ensuring it is fully coated.
3
Cover the dish with plastic wrap and refrigerate for at least 2 hours, turning the meat at least twice to allow even marination.
4
Preheat your oven to 325°F (165°C). Remove the pork tenderloin from the marinade and place it on a rack in a roasting pan.
5
Reserve the marinade for basting during cooking. Bake the pork tenderloin in the preheated oven for 45 minutes, basting occasionally with the reserved marinade. (Do not baste in the last 15 minutes of baking to avoid contamination.)
6
While the pork is baking, prepare the creamy mustard sauce by combining sour cream, light mayonnaise, dry mustard, and chopped green onions in a mixing bowl. Mix until smooth, cover, and chill until ready to serve.
7
Once cooked, let the pork rest for a few minutes before slicing. Serve the pork either warm or chilled, with the creamy mustard sauce on the side.
Nutrition Information
20
Fat
13.3
Carbs
46.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in this recipe?
The recipe uses two pounds of trimmed pork tenderloin.
How many people does this pork tenderloin recipe serve?
This recipe is designed to serve 6 people.
What are the ingredients for the bourbon glaze?
The glaze consists of soy sauce, bourbon, and brown sugar.
How long should the pork tenderloin be marinated?
The pork should be refrigerated and marinated for at least 2 hours.
What oven temperature is required for baking the pork?
The oven should be preheated to 325°F (165°C).
How long does the pork need to bake in the oven?
The pork tenderloin should bake for approximately 45 minutes.
Can this pork dish be served cold?
Yes, the pork can be served either warm or chilled.
What is in the creamy mustard dipping sauce?
The sauce is made from sour cream, light mayonnaise, dry mustard, and finely chopped green onions.
How often should I turn the meat while it is marinating?
You should turn the meat at least twice during the marination process to ensure even coating.
Is there a safety precaution for basting the pork?
Yes, do not baste the pork in the last 15 minutes of baking to avoid contamination from the raw meat marinade.
What size baking dish is recommended for the marinade?
An 11x7 baking dish is recommended for mixing the marinade and holding the pork.
How much bourbon is needed for the glaze?
The recipe requires 1/4 cup of bourbon.
How many calories are in a single serving?
Each serving contains 400 calories.
How much protein does this dish provide per serving?
There are 46.7 grams of protein per serving.
How much fat is in one serving of this pork tenderloin?
One serving contains 20 grams of fat.
How many carbohydrates are in this recipe?
There are 13.3 grams of carbohydrates per serving.
What type of mustard is used for the sauce?
The recipe calls for 2 tablespoons of dry mustard.
How many green onions are needed for the dipping sauce?
You will need 3 finely chopped green onions.
Should the pork rest after it is removed from the oven?
Yes, let the pork rest for a few minutes before slicing to retain its juices.
How much soy sauce is required?
The recipe uses 1/4 cup of soy sauce.
How much brown sugar is in the marinade?
The recipe calls for 2 1/2 tablespoons of brown sugar.
What is the preparation for the pork before marinating?
The pork tenderloin should be trimmed before it is added to the marinade.
How much sour cream is used in the mustard sauce?
The sauce requires 2/3 cup of sour cream.
What kind of mayonnaise is suggested for the sauce?
The recipe specifies using 2/3 cup of light mayonnaise.
What equipment is used to cook the pork in the oven?
The pork should be placed on a rack in a roasting pan.
Total how many ingredients are in this recipe?
There are 8 total ingredients in this recipe.
When should the mustard sauce be prepared?
The sauce can be prepared while the pork is baking, then chilled until ready to serve.
Does this recipe include any fiber?
According to the nutritional data provided, the fiber content is null.
What flavor profile does the description give the dish?
It is described as a succulent main dish with rich, savory, and tangy flavors.
Is the dipping sauce served warm or cold?
The sauce should be chilled in the refrigerator before serving.