Savory Bourbon-Glazed Pork Roast
Indulge in the rich flavors of this Savory Bourbon-Glazed Pork Roast, a dish that has garnered rave reviews for its incredible tenderness and mouthwatering taste. This easy-to-follow recipe combines the sweetness of brown sugar with the boldness of bourbon, creating a delectable glaze that caramelizes beautifully in the oven. Perfectly seasoned with a hint of paprika and a touch of lemon, each slice of this roast is bursting with flavor. Serve it at your next family gathering or holiday dinner, and watch it vanish from the table in no time!
6
Servings
367
Calories
12
Ingredients
Ingredients
Pork Roast
3 lbs (boneless, fat side up)
Lemon Juice
2 tablespoons (freshly squeezed)
Brown Sugar
2 tablespoons (packed)
Flour
1 tablespoon (all-purpose)
Paprika
1 teaspoon (smoked or sweet)
Salt
1/2 teaspoon (to taste)
Ground Black Pepper
to taste (freshly cracked)
Water
1/4 cup (none)
Cooking Sherry
1/8 cup (none)
Parsley
to taste (chopped, for garnish)
Bay Leaf
1 (whole)
Bourbon
1/2 cup (divided)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Place the pork roast in a roasting pan with the fat side facing up.
3
Rub the entire surface of the roast with fresh lemon juice to enhance flavor and tenderness.
4
In a small bowl, combine brown sugar, flour, paprika, salt, and a generous amount of black pepper. Mix well.
5
Rub the brown sugar mixture over every surface of the pork roast for an even coating.
6
In a measuring cup, mix the water, 1/8 cup of cooking sherry, and 1/4 cup of bourbon. Pour this liquid over the seasoned roast.
7
Place a bay leaf in the roasting pan and sprinkle chopped parsley over the pork.
8
Cover the roast with aluminum foil to retain moisture, and place it in the preheated oven.
9
Baste the roast every 30 minutes with the drippings in the pan to keep it juicy.
10
After 1 hour and 15 minutes of cooking, uncover the roast and pour the remaining 1/4 cup of bourbon over it, then continue to baste regularly.
11
Cook the roast for approximately 2 1/2 hours, or until the internal temperature reaches 145°F (63°C), which is about 45 minutes per pound of meat.
12
Let the roast rest for 15 minutes before slicing. Serve with pan drippings for added flavor.
Nutrition Information
20g
Fat
10g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Bourbon-Glazed Pork Roast?
The main protein is a 3-pound boneless pork roast.
What temperature should I preheat my oven to?
You should preheat your oven to 325°F (163°C).
How should the pork roast be positioned in the roasting pan?
The pork roast should be placed in the roasting pan with the fat side facing up.
What is the purpose of rubbing lemon juice on the roast?
Freshly squeezed lemon juice is rubbed on the roast to enhance both its flavor and tenderness.
What ingredients are in the dry rub?
The dry rub consists of brown sugar, all-purpose flour, paprika, salt, and freshly cracked black pepper.
What type of paprika is recommended for this recipe?
You can use either smoked or sweet paprika depending on your flavor preference.
What liquids are used to create the base for the glaze in the pan?
The base liquid includes water, cooking sherry, and a portion of the bourbon.
How much bourbon is required for the entire recipe?
A total of 1/2 cup of bourbon is used, which is divided during the cooking process.
How much cooking sherry is needed?
The recipe calls for 1/8 cup of cooking sherry.
Should the pork roast be covered while baking?
Yes, you should cover the roast with aluminum foil to help retain its moisture.
How often should the roast be basted?
The roast should be basted with the pan drippings every 30 minutes to keep it juicy.
When should I uncover the roast?
The roast should be uncovered after 1 hour and 15 minutes of cooking.
What happens when I uncover the roast?
When you uncover the roast, you pour the remaining 1/4 cup of bourbon over it and continue basting regularly.
What is the total estimated cooking time?
The total cooking time is approximately 2 1/2 hours.
What is the internal temperature goal for the pork roast?
The roast is finished when it reaches an internal temperature of 145°F (63°C).
How many minutes per pound does the pork typically cook?
It typically takes about 45 minutes per pound of meat to reach the desired temperature.
Do I need to let the roast rest after taking it out of the oven?
Yes, let the roast rest for 15 minutes before slicing to ensure the juices redistribute.
What should I serve with the sliced pork?
It is recommended to serve the pork with the flavorful pan drippings.
How many people does this recipe serve?
This recipe is designed to provide 6 servings.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
How much protein is in one serving of this roast?
There are 30 grams of protein per serving.
How much fat is in one serving?
There are 20 grams of fat per serving.
What is the carbohydrate count for this dish?
Each serving contains 10 grams of carbohydrates.
What garnishes are suggested for this dish?
Chopped parsley is suggested as a garnish for added flavor and presentation.
Is there a specific type of sugar used?
Yes, the recipe uses 2 tablespoons of packed brown sugar.
Does the recipe include any herbs?
Yes, it uses a whole bay leaf in the pan and fresh parsley for garnish.
What type of flour is used?
One tablespoon of all-purpose flour is used in the spice rub.
Is this recipe suitable for special occasions?
Yes, it is highly recommended for family gatherings or holiday dinners.
Can I use a larger roast with this recipe?
Yes, but you will need to adjust the cooking time based on the 45 minutes per pound rule.
What is the main flavor profile of the glaze?
The glaze offers a savory and sweet profile with bold bourbon notes and a hint of citrus.