Savory Bourbon-Glazed Pineapple and Orange Holiday Ham
Indulge your guests this holiday season with this exquisite Bourbon-Glazed Pineapple and Orange Holiday Ham. A show-stopping centerpiece for your Easter or New Year's feast, this recipe boasts a mouthwatering sweet and tangy glaze that perfectly complements the savory depth of a slow-roasted ham. The glaze combines rich bourbon, zesty orange marmalade, and caramelized brown sugar with juicy crushed pineapple, creating a luxurious flavor profile. Garnished with pineapple rings and bright cherries, this dish is as beautiful as it is delicious. Make your celebrations unforgettable with this family favorite that will have everyone coming back for seconds!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
bone-in ham
10 lbs (rind removed)
whole cloves
as needed (for studding)
brown sugar
1 cup (packed)
Bourbon
1/2 cup (or use orange juice)
orange marmalade
1 (12-ounce) jar (preferably slightly bitter, such as Hero brand)
crushed pineapple
1 cup (drained)
prepared mustard
3 teaspoons (French's yellow mustard)
pineapple rings
1 (14-ounce) can (drained)
maraschino cherries
10-12 (for garnish)
Instructions
1
Preheat your oven to 325°F (165°C).
2
With a sharp knife, score the surface of the ham in a diamond pattern, making cuts about 1/4-inch deep and 1-inch apart. This helps the glaze penetrate the meat.
3
Stud the center of each diamond with whole cloves for added flavor and a festive presentation.
4
Place the ham, fat side up, in a shallow roasting pan. For easy cleanup, line the pan with aluminum foil or use a heavy-duty disposable aluminum pan.
5
Bake the ham in the preheated oven for 2 ½ hours. The internal temperature should reach approx. 140°F.
6
While the ham bakes, combine the brown sugar, bourbon (or orange juice), orange marmalade, crushed pineapple, and mustard in a saucepan. Heat over medium-high, stirring constantly until it reaches a boil and the sugar is fully dissolved. Remove from heat.
7
After 2 ½ hours, carefully remove the ham from the oven and spoon half of the prepared glaze over it, spreading evenly.
8
Decorate the ham with the drained pineapple rings, securing them with toothpicks. Place a maraschino cherry in the center of each pineapple ring, also secured with a toothpick.
9
Return the ham to the oven and bake for an additional 20 to 30 minutes, glazing occasionally.
10
Once done, transfer the ham to a platter and allow it to rest for 10 minutes before carving, making sure to remove all toothpicks.
11
Serve with the remaining glaze on the side for guests to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is a Savory Bourbon-Glazed Pineapple and Orange Holiday Ham, perfect for festive occasions.
How much ham is required for this recipe?
You will need a 10 lb bone-in ham with the rind removed.
What temperature should I preheat the oven to?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
How do I prepare the surface of the ham before baking?
Score the surface in a diamond pattern with a sharp knife, making cuts about 1/4-inch deep and 1-inch apart.
Why should I score the ham?
Scoring the ham helps the glaze penetrate the meat for better flavor and creates a beautiful presentation.
What should I put in the center of the scored diamonds?
Stud the center of each diamond with whole cloves for added flavor and a festive look.
How should the ham be positioned in the roasting pan?
Place the ham in a shallow roasting pan with the fat side facing up.
What can I use for easy cleanup after roasting?
You can line the pan with aluminum foil or use a heavy-duty disposable aluminum pan.
How long does the ham bake initially?
The ham should bake for 2.5 hours before the first application of glaze.
What is the target internal temperature for the ham?
The internal temperature should reach approximately 140 degrees Fahrenheit.
What are the ingredients for the bourbon glaze?
The glaze consists of brown sugar, bourbon, orange marmalade, crushed pineapple, and mustard.
What can I use as a substitute for bourbon?
You can use orange juice as a non-alcoholic substitute for the bourbon.
What kind of orange marmalade is best for this glaze?
A slightly bitter marmalade, such as Hero brand, is recommended for the best flavor balance.
How do I prepare the glaze?
Combine the ingredients in a saucepan and heat over medium-high, stirring until the sugar dissolves and it reaches a boil.
When do I apply the first half of the glaze?
After the initial 2.5 hours of baking, remove the ham from the oven and spoon half of the glaze over it.
How are the pineapple rings attached to the ham?
Secure the drained pineapple rings to the surface of the ham using toothpicks.
What is used to garnish the center of the pineapple rings?
Place a maraschino cherry in the center of each pineapple ring and secure it with a toothpick.
How much longer does the ham bake after glazing and garnishing?
Bake for an additional 20 to 30 minutes after adding the glaze and fruit.
How often should I glaze the ham during the final baking stage?
You should glaze the ham occasionally during the final 20 to 30 minutes of baking.
Should the ham rest before carving?
Yes, transfer the ham to a platter and let it rest for 10 minutes before carving.
What safety step must be taken before serving the ham?
Ensure you remove all toothpicks used to secure the pineapple and cherries before carving and serving.
How should the remaining glaze be served?
Serve the remaining glaze on the side so guests can add extra to their portions.
How many servings does this recipe provide?
This recipe is designed to serve approximately 12 people.
What type of mustard is specified in the ingredients?
The recipe calls for 3 teaspoons of prepared French's yellow mustard.
Is the crushed pineapple used in the glaze drained or with juice?
The 1 cup of crushed pineapple used in the glaze should be drained.
What holidays is this ham particularly suited for?
It is described as a show-stopping centerpiece for Easter or New Year's feasts.
What is the flavor profile of this recipe?
It features a sweet and tangy glaze that complements the savory depth of the slow-roasted ham.
How much brown sugar is in the glaze?
The recipe uses 1 cup of packed brown sugar.
How many maraschino cherries are needed?
You will need between 10 and 12 maraschino cherries for garnishing.
What size jar of orange marmalade is used?
The recipe requires one 12-ounce jar of orange marmalade.