Savory Bourbon-Glazed Meatballs
Elevate your appetizer game with these Savory Bourbon-Glazed Meatballs, perfect for gatherings, game days, or just a special evening at home. Made with lean ground beef and a blend of zesty flavors, these meatballs are not only tender and juicy, but they also boast a delectable sweet and spicy bourbon sauce. With a hint of pineapple preserves and a kick from chili sauce and hot pepper sauce, these toothsome bites are bound to be a hit among your family and friends. Serve them as a crowd-pleasing starter or as a main dish, and watch them disappear!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (None)
plain breadcrumbs
1/2 cup (None)
finely chopped onion
1/4 cup (Chop finely)
salt
1 teaspoon (None)
dry mustard
1 teaspoon (None)
chili sauce
2 tablespoons (None)
egg
1 (None)
pineapple preserves
1 (12 ounce) jar (None)
chili sauce
1/3 cup (None)
Bourbon
1/4 cup (None)
hot pepper sauce
1/4 teaspoon (None)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the lean ground beef, plain breadcrumbs, finely chopped onion, salt, dry mustard, chili sauce, and egg. Use your hands or a spoon to mix the ingredients until everything is well incorporated and evenly combined.
3
With damp hands, shape the mixture into 1 1/4-inch meatballs and place them in a single layer on an ungreased 15 x 10 x 1-inch baking pan.
4
Bake the meatballs in the preheated oven for 15-20 minutes or until they are thoroughly cooked and have browned nicely.
5
While the meatballs are baking, prepare the bourbon sauce. In a large saucepan, combine the pineapple preserves, chili sauce, bourbon, and hot pepper sauce. Mix well and cook over low heat, stirring frequently, until the mixture is bubbly and well blended.
6
Once the meatballs are cooked, transfer them to the saucepan and gently stir to coat them in the flavorful bourbon glaze.
7
Serve the meatballs warm, and enjoy this irresistible dish that combines sweet, spicy, and smoky flavors in every bite!
Nutrition Information
5g
Fat
7.5g
Carbs
6.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bourbon-Glazed Meatballs?
Savory Bourbon-Glazed Meatballs are an appetizer or main dish made from lean ground beef and coated in a sweet and spicy glaze consisting of pineapple preserves, chili sauce, and bourbon.
What is the oven temperature for baking these meatballs?
The oven should be preheated to 400°F (200°C) before baking the meatballs.
How long do the meatballs need to bake?
The meatballs should be baked for 15-20 minutes until they are thoroughly cooked and browned.
What kind of meat is used in this recipe?
This recipe calls for 1 1/2 lbs of lean ground beef.
What ingredients are in the bourbon sauce?
The sauce is made from pineapple preserves, chili sauce, bourbon, and hot pepper sauce.
What size should the meatballs be shaped into?
The mixture should be shaped into 1 1/4-inch meatballs.
What kind of pan should I use to bake the meatballs?
Use an ungreased 15 x 10 x 1-inch baking pan.
How do I prevent the meat mixture from sticking to my hands?
Using damp hands while shaping the meat into balls will help prevent sticking.
Is there a kick of spice in this recipe?
Yes, the recipe uses chili sauce and 1/4 teaspoon of hot pepper sauce for a spicy element.
What type of breadcrumbs are used?
The recipe requires 1/2 cup of plain breadcrumbs.
How many ingredients are in this recipe?
There are 11 total ingredients in this recipe.
What are the nutritional calories per serving?
There are 100 calories per serving.
How much fat is in one serving?
Each serving contains 5g of fat.
What is the protein content of these meatballs?
Each serving provides 6.67g of protein.
How many carbohydrates are in a serving?
A serving contains 7.5g of carbohydrates.
Does the recipe include onions?
Yes, it includes 1/4 cup of finely chopped onion.
What type of fruit preserves are used for the glaze?
A 12-ounce jar of pineapple preserves is used for the glaze.
What spices are used to season the meat?
The meat is seasoned with salt and dry mustard.
How do you prepare the bourbon sauce?
Combine pineapple preserves, chili sauce, bourbon, and hot pepper sauce in a saucepan and cook over low heat until bubbly.
Can these meatballs be served as a main dish?
Yes, they can be served as either a crowd-pleasing appetizer or as a main dish.
Is there egg in the meatball mixture?
Yes, one egg is used as a binder for the meatballs.
What is the flavor profile of the bourbon glaze?
The glaze offers a combination of sweet, spicy, and smoky flavors.
How much bourbon is required for the sauce?
The recipe calls for 1/4 cup of bourbon.
Should the meatballs be browned in a skillet first?
No, the instructions state to bake them directly in the oven until they are browned.
When should the meatballs be added to the sauce?
Once the meatballs are cooked, transfer them to the saucepan with the glaze and stir gently to coat.
Is the chili sauce used twice in this recipe?
Yes, chili sauce is used in both the meatball mixture (2 tablespoons) and the bourbon glaze (1/3 cup).
How should the meatballs be served?
They should be served warm, immediately after being coated in the glaze.
Is there fiber in this recipe?
The recipe information indicates that the fiber content is null or not specified.
What is the prep instruction for the onion?
The onion should be finely chopped before being added to the meat mixture.
Are these meatballs suitable for game days?
Yes, the description highlights them as perfect for gatherings and game days.