Savory Bourbon-Glazed Grilled Chicken
This delectable bourbon-glazed chicken recipe is a family favorite that's sure to impress at your next barbecue or weeknight dinner. With a sweet and savory marinade that features rich brown sugar and the distinct flavor of bourbon, this dish offers a unique twist on traditional grilled chicken. There’s no ketchup or excessive heat here, making it perfect for everyone—even kids! For those who enjoy a bit of spice, feel free to add cayenne pepper or red pepper flakes. Once marinated, the chicken cooks to juicy perfection on the grill, and the reserved sauce adds an extra layer of flavor for basting. Your guests will be raving about this dish long after the last bite is gone!
6
Servings
390
Calories
7
Ingredients
Ingredients
chicken pieces
3 lbs (wings, breasts, thighs, or your preference)
soy sauce
1/2 cup (none)
brown sugar
1/2 cup (firmly packed)
Bourbon
1/3 cup (none)
dried onion flakes
2 tablespoons (none)
ground ginger
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
Instructions
1
In a large mixing bowl, combine soy sauce, brown sugar, bourbon, dried onion flakes, ground ginger, and garlic powder to create a flavorful marinade.
2
Set aside ½ cup of the marinade for basting the chicken during grilling.
3
Add the chicken pieces to the bowl and toss them thoroughly to coat with the marinade.
4
Cover the bowl and refrigerate for a minimum of 3 hours (or overnight for best results) to allow the flavors to penetrate the chicken.
5
After marinating, remove the chicken from the fridge, and drain it, discarding the marinade.
6
Prepare your grill for medium heat. Place the chicken on the grill and cook, turning occasionally and basting with the reserved marinade, for about 20 to 30 minutes or until the internal temperature reaches 165°F (74°C) and juices run clear.
Nutrition Information
20g
Fat
30g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bourbon-Glazed Grilled Chicken?
It is a delectable chicken dish featuring a sweet and savory marinade made with brown sugar and bourbon, perfect for barbecues or weeknight dinners.
What are the main ingredients in the marinade?
The marinade consists of soy sauce, brown sugar, bourbon, dried onion flakes, ground ginger, and garlic powder.
How much chicken does this recipe require?
The recipe calls for 3 lbs of chicken pieces.
Which chicken cuts can I use?
You can use wings, breasts, thighs, or any other chicken pieces based on your preference.
How long should the chicken marinate?
The chicken should marinate for a minimum of 3 hours, though overnight is recommended for the best results.
Is this bourbon-glazed chicken recipe spicy?
No, the recipe contains no excessive heat and is designed to be kid-friendly.
How can I add some heat to this recipe?
If you prefer a spicy kick, you can add cayenne pepper or red pepper flakes to the marinade.
Does this recipe include ketchup?
No, this specific bourbon glaze does not use any ketchup.
How much marinade should I reserve for basting?
You should set aside 1/2 cup of the marinade before adding the raw chicken to use for basting during grilling.
What is the recommended grill heat for this recipe?
The grill should be prepared for medium heat.
How long does it take to grill the chicken?
The chicken typically takes about 20 to 30 minutes to cook on the grill.
What is the safe internal temperature for the cooked chicken?
The chicken is done when it reaches an internal temperature of 165°F (74°C).
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What are the calories per serving?
Each serving contains approximately 390 calories.
What is the protein content per serving?
There are 35g of protein per serving.
How much fat is in one serving?
Each serving contains 20g of fat.
How many carbohydrates are in one serving?
There are 30g of carbohydrates per serving.
How much bourbon is needed for the recipe?
The recipe requires 1/3 cup of bourbon.
How much soy sauce is used?
You will need 1/2 cup of soy sauce.
How much brown sugar is used?
The recipe calls for 1/2 cup of firmly packed brown sugar.
What spices are included in the glaze?
The glaze uses dried onion flakes, ground ginger, and garlic powder.
Should I discard the marinade after use?
Yes, after removing the chicken, you should drain and discard the marinade that was in contact with the raw meat.
How do I know the chicken is finished cooking?
The chicken is ready when the internal temperature is 165°F and the juices run clear.
Is this recipe suitable for children?
Yes, it is described as perfect for everyone, including kids, due to its sweet and savory flavor profile.
What is the first step in preparing the marinade?
Combine the soy sauce, brown sugar, bourbon, onion flakes, ginger, and garlic powder in a large mixing bowl.
Do I need to turn the chicken while grilling?
Yes, you should turn the chicken occasionally while basting it with the reserved marinade.
How many total ingredients are in this recipe?
There are 7 main ingredients required for this dish.
What texture should the brown sugar be?
The brown sugar should be firmly packed when measured.
What flavor does bourbon add to the chicken?
Bourbon provides a distinct and unique flavor twist that complements the sweet brown sugar.
Should the chicken be refrigerated while marinating?
Yes, you should cover the bowl and refrigerate the chicken for at least 3 hours.