Savory Bourbon-Glazed Chicken Thighs
Indulge in the flavor-packed delight of Savory Bourbon-Glazed Chicken Thighs! This dish perfectly mimics the irresistible taste of popular food court bourbon chicken, offering a sweet, tangy glaze that will have your taste buds dancing. The secret lies in the quality of the bourbon and the tender, juicy boneless chicken thighs, ensuring mouthwatering bites in every forkful. Easy to prepare, this recipe transforms your kitchen into a cozy eatery, making it ideal for weeknight dinners or casual gatherings. Pair it with fried rice or Lo Mein noodles for a complete meal that everyone will love!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless chicken thighs
2 lbs (cut into bite-sized pieces)
soy sauce
1/4 cup (none)
rice vinegar
2 tablespoons (none)
Bourbon
1/4 cup (none)
brown sugar
1/4 cup (packed)
scallion
1 (coarsely chopped)
powdered ginger
1 teaspoon (none)
garlic cloves
2 (minced)
peanut oil
2 tablespoons (none)
Instructions
1
In a mixing bowl, combine the soy sauce, rice vinegar, bourbon, brown sugar, powdered ginger, minced garlic, and chopped scallion. Whisk together until well blended and set aside.
2
Heat a large skillet or wok over medium-high heat, then add the peanut oil. Once the oil is shimmering, add the diced chicken thighs in a single layer.
3
Sauté the chicken for about 5-7 minutes, or until they are lightly browned on the outside and almost cooked through. Keep stirring to ensure even cooking.
4
Pour the prepared sauce mixture over the browned chicken and stir to coat. Reduce the heat to medium and allow it to simmer, uncovered, for about 10-15 minutes, stirring occasionally.
5
Continue cooking until the sauce reduces down to a thick glaze that clings to the chicken, and the chicken pieces are fully cooked (internal temperature should reach 165°F).
6
Remove from heat and let cool slightly before serving.
7
Serve warm over your choice of fried rice or Lo Mein noodles, garnished with additional scallions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bourbon-Glazed Chicken Thighs?
It is a dish that mimics popular food court bourbon chicken, featuring tender chicken thighs in a sweet and tangy glaze.
What cut of chicken is best for this recipe?
The recipe recommends using 2 lbs of boneless chicken thighs for juicy and flavorful results.
How should the chicken be prepared before cooking?
The chicken thighs should be cut into bite-sized pieces.
What are the primary ingredients in the bourbon glaze?
The glaze is made from soy sauce, rice vinegar, bourbon, brown sugar, powdered ginger, minced garlic, and chopped scallion.
How much bourbon is required?
The recipe calls for 1/4 cup of bourbon.
What type of vinegar is used?
Two tablespoons of rice vinegar are used to provide the tangy flavor.
How much brown sugar is needed?
You will need 1/4 cup of packed brown sugar.
Is fresh or powdered ginger used?
The recipe specifies 1 teaspoon of powdered ginger.
How much garlic is used?
Two cloves of garlic, minced, are used in the sauce.
What oil should be used for sautéing the chicken?
Two tablespoons of peanut oil are recommended for cooking the chicken.
How do I prepare the sauce?
Combine the soy sauce, rice vinegar, bourbon, brown sugar, ginger, garlic, and scallion in a bowl and whisk until well blended.
How long does it take to sauté the chicken?
The chicken should be sautéed for about 5-7 minutes until lightly browned.
What heat level should I use for cooking the chicken?
Heat a large skillet or wok over medium-high heat.
When do I add the bourbon glaze?
Pour the prepared sauce mixture over the chicken after it has been browned in the skillet.
How long should the chicken simmer in the sauce?
Simmer the chicken in the sauce, uncovered, for about 10-15 minutes.
What is the safe internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
How do I know when the glaze is ready?
The sauce is ready when it reduces down to a thick glaze that clings to the chicken.
What can I serve with bourbon-glazed chicken?
This dish pairs perfectly with fried rice or Lo Mein noodles.
Is there a recommended garnish?
You can garnish the finished dish with additional chopped scallions if desired.
Should the skillet be covered while simmering?
No, the sauce should be simmered uncovered to allow it to reduce into a glaze.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What type of pan is best for this recipe?
A large skillet or a wok is ideal for sautéing and simmering the chicken.
How should the scallions be prepared?
One scallion should be coarsely chopped for the sauce.
Can I serve this dish immediately?
It is recommended to let the chicken cool slightly after removing from heat before serving warm.
What makes the chicken tender and juicy?
Using high-quality boneless chicken thighs ensures a tender and juicy texture.
What flavor profile does this recipe have?
It offers a savory, sweet, and tangy flavor profile inspired by Asian cuisine.
How much soy sauce is required?
The recipe uses 1/4 cup of soy sauce.
What is the first step in the instructions?
The first step is to whisk together the soy sauce, vinegar, bourbon, sugar, ginger, garlic, and scallion.
Is this recipe suitable for weeknight dinners?
Yes, it is described as an easy-to-prepare recipe ideal for weeknight meals or casual gatherings.
Is this recipe considered a savory dish?
Yes, it is classified as a savory dish and comfort food.