Savory Bourbon-Glazed Chicken Sauce
This delightful bourbon-glazed sauce mirrors that beloved sweet and spicy glaze you might find at your favorite sandwich shop. Its rich, tangy flavor profile pairs beautifully with grilled chicken, making it a perfect choice for your next meal. The addition of creamy American cheese melted on top transforms this into an indulgent sandwich that’s sure to please. You can easily adapt this glaze for pork or any white meat, enhancing their natural flavors and adding a hint of sweetness. Enjoy this versatile sauce at your next barbecue or family dinner!
N/A
Servings
41
Calories
15
Ingredients
Ingredients
water
1 1/3 cups (none)
sugar
2/3 cup (none)
cornstarch
2 tablespoons (none)
Worcestershire sauce
4 teaspoons (none)
soy sauce
3 teaspoons (none)
ketchup
2 teaspoons (none)
salt
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
onion powder
1/2 teaspoon (none)
ground cayenne pepper
1/4 teaspoon (none)
ground cumin
1/4 teaspoon (none)
ground sage
1/4 teaspoon (none)
ground black pepper
1/4 teaspoon (none)
vinegar
3 tablespoons (none)
lemon juice
2 teaspoons (freshly squeezed, if possible)
Instructions
1
In a medium saucepan, whisk together the water, sugar, and cornstarch until thoroughly blended.
2
Stir in the Worcestershire sauce, soy sauce, and ketchup until well combined.
3
Add in the salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin, and sage. Mix until fully incorporated.
4
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
5
Once boiling, reduce the heat and let it simmer for around two minutes, or until the mixture thickens significantly. Note that it will thin out slightly after adding the vinegar and lemon juice.
6
Remove the saucepan from heat and allow the sauce to cool for a few minutes.
7
Once slightly cool, stir in the vinegar and lemon juice until fully mixed.
8
For optimal flavor, refrigerate the glaze for at least an hour to allow the spices to mingle and deepen. However, if you're short on time, a shorter cooling period is acceptable.
9
Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information
0g
Fat
10g
Carbs
0.1g
Protein
8.5g
Sugar
122mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bourbon-Glazed Chicken Sauce?
It is a delightful sweet and spicy glaze that mimics popular sandwich shop sauces, designed specifically for grilled chicken.
What is the flavor profile of this bourbon-glazed sauce?
The sauce features a rich and tangy flavor profile with a blend of sweetness and mild heat.
What are the best food pairings for this sauce?
It pairs beautifully with grilled chicken and is excellent when used on sandwiches with melted American cheese.
Can I use this glaze on meats other than chicken?
Yes, the glaze is versatile and can be used on pork or any white meat to enhance their natural flavors.
Does the recipe contain actual bourbon?
Based on the ingredient list, this recipe achieves a bourbon-style flavor profile using spices and sauces without including actual bourbon.
How many calories are in a serving of this sauce?
Each serving contains approximately 41 calories.
What is the fat content of the Savory Bourbon-Glazed Chicken Sauce?
This sauce is fat-free, containing 0g of fat per serving.
How much sugar is in the sauce?
There are 8.5g of sugar per serving.
What is the sodium content?
The sauce contains 122mg of sodium per serving.
Are there any carbohydrates in this glaze?
Yes, there are 10g of carbohydrates per serving.
Does the sauce contain protein or fiber?
The sauce contains a minimal 0.1g of protein and no fiber.
How many ingredients are needed for this recipe?
There are 15 total ingredients in the recipe.
What is used to thicken the sauce?
Cornstarch is used as the thickening agent for this glaze.
How do you start the cooking process?
The process begins by whisking together water, sugar, and cornstarch in a medium saucepan until thoroughly blended.
What liquid seasonings are added to the base?
Worcestershire sauce, soy sauce, and ketchup are stirred into the sugar and starch mixture.
What spices provide the flavor in this recipe?
The sauce uses salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin, and sage.
How long should the mixture be simmered?
After bringing it to a gentle boil, the mixture should simmer for approximately two minutes until it thickens significantly.
When should the vinegar and lemon juice be added?
These should be stirred in after the sauce has been removed from the heat and allowed to cool for a few minutes.
Will the sauce's consistency change after adding the acidic ingredients?
Yes, the sauce will thin out slightly once the vinegar and lemon juice are incorporated.
How should the lemon juice be prepared?
While any lemon juice works, freshly squeezed is recommended for the best flavor.
Is refrigeration necessary before using the sauce?
Refrigeration for at least an hour is recommended to allow the spices to mingle and deepen the flavor.
Can the sauce be used if I am short on time?
Yes, if you are in a hurry, a shorter cooling period is acceptable, though the flavor may not be as deep.
How should I store leftover sauce?
The sauce should be kept in an airtight container in the refrigerator.
What is the shelf life of the prepared glaze?
The sauce can be stored in the refrigerator for up to one week.
Does the sauce contain cholesterol?
The nutritional data indicates there is no cholesterol in this recipe.
What makes this sauce suitable for sandwiches?
Its sweet and tangy profile, combined with its ability to pair with melted American cheese, makes it a perfect sandwich topping.
Is the sauce spicy?
The sauce has a spicy element provided by the ground cayenne pepper and black pepper.
Can this sauce be used for barbecues?
Yes, it is highly recommended as a versatile glaze for barbecues and family dinners.
What type of heat is used to boil the sauce?
The mixture should be brought to a boil over medium heat while stirring occasionally.
What are the primary tags associated with this recipe?
Key tags include sauce, bourbon glaze, chicken sauce, grilling, barbecue, and savory.