Savory Bourbon-Glazed Buffalo Wings
Indulge in the bold and fiery flavors of Savory Bourbon-Glazed Buffalo Wings, a delightful twist on a classic appetizer that brings together sweet, spicy, and savory elements. Perfect for game day, parties, or casual gatherings, these wings are simmered in a rich bourbon-infused sauce that marries the sweetness of honey and brown sugar with the kick of hot sauce and chili. Serve them up with a side of creamy blue cheese dressing and a splash of bourbon for an unforgettable experience. Whether you're feeding a crowd or enjoying a cozy night in, these wings are sure to impress!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
butter
2 tablespoons (melted)
shallot
1 large (chopped)
garlic cloves
2 (chopped)
Bourbon
2 ounces (liquid)
brown sugar
1/2 cup (packed)
honey
1/2 cup (liquid)
dry mustard
1/4 teaspoon (powder)
ancho chili
1 tablespoon (finely chopped (or chipotle peppers))
chili sauce
8 ounces (bottle)
barbecue sauce (Jack Daniels)
8 ounces (bottle)
hot sauce
3 ounces (bottle)
oil
as needed (for frying)
chicken wings
50 (whole)
blue cheese dressing
to taste (for serving)
Bourbon
to taste (for serving)
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the chopped shallot and garlic cloves to the pan, sautéing for about 2 to 3 minutes until fragrant and translucent.
3
Stir in the bourbon, brown sugar, and honey, allowing the mixture to heat through for 1 minute.
4
Add the finely chopped ancho chili, chili sauce, barbecue sauce, dry mustard, and hot sauce to the saucepan. Mix well and cook for an additional 2 minutes, stirring occasionally.
5
Once combined, reduce the heat to low to keep the sauce warm until you are ready to toss the wings.
6
For the wings, heat the oil in a deep fryer to 375°F (190°C).
7
While preparing the sauce, carefully drop the chicken wings into the hot oil in batches, ensuring not to overcrowd the fryer. Fry the wings for about 8-10 minutes, turning them occasionally until golden brown on both sides.
8
Using a slotted spoon, remove the wings from the oil and let them drain on paper towels.
9
In a large mixing bowl, add the fried wings and pour the warm bourbon sauce over them. Toss the wings until they are evenly coated with the sauce.
10
Serve hot with a side of blue cheese dressing for dipping and small shots of bourbon for sipping, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bourbon-Glazed Buffalo Wings?
They are a bold and fiery twist on classic wings featuring a rich bourbon-infused glaze that combines sweet, spicy, and savory elements.
How many wings does this recipe prepare?
This recipe is designed to make 50 whole chicken wings.
What temperature should the oil be for frying the wings?
The oil in the deep fryer should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the chicken wings need to fry?
The wings should be fried for about 8 to 10 minutes until they are golden brown on both sides.
What ingredients are in the bourbon glaze?
The glaze consists of butter, shallot, garlic, bourbon, brown sugar, honey, dry mustard, ancho chili, chili sauce, barbecue sauce, and hot sauce.
Can I substitute the ancho chili?
Yes, you can use finely chopped chipotle peppers as a substitute for the ancho chili.
What type of barbecue sauce is recommended?
The recipe specifically calls for an 8-ounce bottle of Jack Daniels barbecue sauce.
Is there a specific dipping sauce suggested?
Yes, it is recommended to serve these wings with a side of creamy blue cheese dressing.
How much bourbon is used in the sauce?
The sauce requires 2 ounces of liquid bourbon.
How do I prepare the aromatics for the sauce?
Melt 2 tablespoons of butter and saute one large chopped shallot and two chopped garlic cloves for 2 to 3 minutes until fragrant.
Should the wings be tossed in sauce while hot?
Yes, you should add the freshly fried wings to a mixing bowl and pour the warm bourbon sauce over them immediately to coat evenly.
What is the best way to drain the wings after frying?
Use a slotted spoon to remove the wings from the oil and let them drain on paper towels to remove excess oil.
How much honey and brown sugar are needed?
The recipe uses 1/2 cup of liquid honey and 1/2 cup of packed brown sugar.
Can I serve bourbon with the meal?
Yes, the recipe suggests serving small shots of bourbon for sipping alongside the hot wings if desired.
What size of chili sauce and hot sauce bottles are needed?
You will need an 8-ounce bottle of chili sauce and a 3-ounce bottle of hot sauce.
Is it okay to fry the wings all at once?
No, you should carefully drop the wings into the hot oil in batches to ensure the fryer is not overcrowded.
How long should the sauce simmer before adding the wings?
After combining all ingredients, cook for an additional 2 minutes, then reduce heat to low to keep it warm until the wings are ready.
What is the role of dry mustard in this recipe?
1/4 teaspoon of dry mustard powder is added to the sauce to enhance the depth of flavor.
Should the shallots be translucent before adding the bourbon?
Yes, saute the shallot and garlic for 2 to 3 minutes until they are fragrant and translucent.
How much ancho chili is required?
The recipe calls for 1 tablespoon of finely chopped ancho chili.
Can I use frozen wings?
While the recipe uses whole wings, ensure they are completely thawed and patted dry before frying to prevent oil splattering.
What is the primary fat used to start the sauce?
The sauce starts with 2 tablespoons of melted butter.
Are these wings suitable for a party?
Yes, they are perfect for game day, parties, or casual gatherings due to their bold flavor and high yield.
How many garlic cloves are in the recipe?
The recipe requires 2 chopped garlic cloves.
Does the recipe specify the type of oil for frying?
It specifies using oil as needed for deep frying, typically a high-smoke point oil like vegetable or canola oil.
How do I ensure the wings are cooked evenly?
Turn the wings occasionally while frying for the 8 to 10 minute duration.
Should the honey be liquid?
Yes, the recipe specifies 1/2 cup of liquid honey.
How much hot sauce is in the glaze?
The glaze uses a 3-ounce bottle of hot sauce.
What happens after adding the bourbon and sugars to the pan?
Stir them in and allow the mixture to heat through for 1 minute before adding the remaining sauces.
Is the bourbon sauce served cold?
No, the sauce should be kept warm on low heat so it is ready to toss with the hot, fried wings.