Savory Bourbon-Glazed Baby Back Ribs in Foil
Elevate your barbecue experience with these delectable Savory Bourbon-Glazed Baby Back Ribs, perfectly cooked in foil packets for maximum tenderness and flavor. Infused with a delightful blend of brown sugar, spices, and bourbon, these ribs are grilled to perfection for a mouthwatering finish. Ideal for sharing with family and friends, this recipe guarantees a crowd-pleasing dish that combines the rich sweetness of barbecue sauce with the aromatic notes of bourbon. Your next cookout will be a hit with these ribs as the star of the show.
5
Servings
300
Calories
8
Ingredients
Ingredients
brown sugar
2 tablespoons (pack firmly)
paprika
1 tablespoon (smoked or sweet)
garlic powder
2 teaspoons (none)
black pepper
1 1/2 teaspoons (freshly ground)
pork baby back ribs
3 lbs (trimmed)
orange juice
1/2 cup (freshly squeezed)
barbecue sauce (BULL'S-EYE Original)
1 cup (none)
Bourbon
2 tablespoons (none)
Instructions
1
Preheat your grill to medium heat, preparing it for indirect cooking.
2
In a mixing bowl, combine the brown sugar, paprika, garlic powder, and black pepper. Mix well to create a spice rub.
3
Generously rub the spice mixture onto both sides of the trimmed baby back ribs, ensuring an even coat for maximum flavor.
4
Place half of the seasoned ribs in a single layer on a 30x12-inch sheet of heavy-duty aluminum foil. Fold up the sides to create a packet and double fold the top and one end to seal it tightly.
5
Repeat the process with the remaining ribs using a second sheet of foil.
6
Through the open end of one foil packet, pour in 1/4 cup of freshly squeezed orange juice, then double fold the end securely to allow space for heat to circulate inside. Repeat with the second packet.
7
Carefully place both foil packets on the grill. Close the lid and let the ribs cook for 45 minutes to 1 hour, or until they are tender and fully cooked.
8
Once cooked, remove the foil packets from the grill and carefully unwrap them, discarding the foil.
9
Return the ribs to the grill. In a small bowl, mix together the barbecue sauce and bourbon. Brush this mixture generously onto the ribs.
10
Grill the ribs for an additional 15 minutes, turning occasionally and basting with the remaining sauce to create a delicious, caramelized glaze.
Nutrition Information
9g
Fat
31g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bourbon-Glazed Baby Back Ribs in Foil?
This recipe features tender pork baby back ribs seasoned with a custom spice rub, steamed in foil packets with orange juice, and finished on the grill with a sweet and savory bourbon-barbecue glaze.
What cut of meat is used in this recipe?
The recipe calls for 3 lbs of trimmed pork baby back ribs.
How many servings does this rib recipe yield?
This recipe is designed to serve approximately 5 people.
What are the ingredients in the spice rub?
The spice rub consists of firmly packed brown sugar, paprika (smoked or sweet), garlic powder, and freshly ground black pepper.
How do I prepare the grill for these ribs?
Preheat your grill to medium heat and prepare it for indirect cooking.
Why are the ribs cooked in foil packets?
Cooking the ribs in foil packets helps retain moisture and ensures maximum tenderness by steaming the meat in its own juices and added orange juice.
What size foil should I use?
Heavy-duty aluminum foil sheets measuring 30x12 inches are recommended for creating the packets.
What liquid is added to the foil packets during cooking?
1/2 cup of freshly squeezed orange juice is divided between the two foil packets (1/4 cup each).
How long do the ribs cook inside the foil?
The ribs should cook in the sealed foil packets on the grill for 45 minutes to 1 hour.
What is in the bourbon glaze?
The glaze is a mixture of 1 cup of BULL'S-EYE Original barbecue sauce and 2 tablespoons of bourbon.
How is the final glaze applied?
After removing the ribs from the foil, return them to the grill and brush them generously with the barbecue sauce and bourbon mixture.
How long is the final grilling stage after removing the foil?
Grill the ribs for an additional 15 minutes, turning occasionally and basting with the remaining sauce.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving of these ribs?
There are 18g of protein per serving.
What is the fat content for this dish?
Each serving contains about 9g of fat.
How many carbohydrates are in these bourbon ribs?
One serving contains 31g of carbohydrates.
What type of paprika should I use?
You can use either smoked or sweet paprika depending on your preference for a smokier or milder flavor.
Is the orange juice store-bought or fresh?
The recipe specifically recommends using freshly squeezed orange juice for the best flavor.
Can I use a different brand of BBQ sauce?
While the recipe suggests BULL'S-EYE Original, you can use your favorite brand of barbecue sauce to mix with the bourbon.
Do I need to trim the ribs?
Yes, the recipe specifies using trimmed baby back ribs for the best results.
How do I seal the foil packets correctly?
Fold up the sides and double fold the top and ends to seal them tightly, leaving enough space for heat to circulate.
What is the total ingredient count?
This recipe requires 8 primary ingredients.
What category does this recipe belong to?
This is classified as a Pork dish.
Is this recipe suitable for a summer barbecue?
Yes, it is highly recommended for summer cookouts and family gatherings.
How much garlic powder is used?
The recipe calls for 2 teaspoons of garlic powder.
How much brown sugar is in the rub?
The rub uses 2 tablespoons of firmly packed brown sugar.
Can I make these ribs if I don't have bourbon?
While bourbon provides a specific aromatic note, you could omit it or use a splash of apple juice, though it will change the flavor profile.
Is there any fiber in this recipe?
The recipe data indicates there is no significant fiber content in this dish.
What makes the glaze caramelize?
The sugar in the barbecue sauce and the rub, combined with the heat of the grill during the final 15 minutes, creates the caramelized finish.
Is this a good recipe for beginners?
Yes, because the foil packet method is very forgiving and helps prevent the ribs from drying out, making it great for beginner grillers.