Savory Bourbon-Braised Steaks
Indulge in the rich and robust flavors of Savory Bourbon-Braised Steaks, a delightful dish that showcases the perfect marriage of tangy soy sauce, sweet brown sugar, and the smooth warmth of bourbon. These steaks, whether you choose flank or top round, are marinated to perfection, resulting in a tender, juicy bite that will have your guests raving. Cooked simply on the grill or broiled to your desired doneness, these steaks are ideal for barbecues, family gatherings, or impressive dinner parties. Prepare ahead of time and let the marinade work its magic for a flavorful and memorable meal.
10
Servings
240
Calories
9
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Bourbon
1/2 cup
Soy Sauce
1/3 cup
Lemon Juice
2 tablespoons
Worcestershire Sauce
1 tablespoon
Coarse Ground Black Pepper
1 teaspoon (fresh)
Hot Pepper Sauce
1/4 teaspoon
Water
1 cup
Flank Steaks or Beef Top Round Steaks
2 pieces (well trimmed, about 1 1/2 pounds each)
Instructions
1
In a large resealable plastic bag, combine 1 cup water with brown sugar, bourbon, soy sauce, lemon juice, Worcestershire sauce, black pepper, and hot pepper sauce. Mix well until the sugar dissolves.
2
Add the steaks to the marinade, ensuring they are well-coated. Seal the bag tightly, removing as much air as possible.
3
Place the bag in a shallow glass baking dish and refrigerate for at least 4 hours or overnight. Turn the bag occasionally for even marination.
4
Preheat the grill to medium heat or preheat the broiler.
5
Remove the steaks from the marinade, discarding the marinade.
6
For grilling, place the steaks on the grill and cook for 15 to 20 minutes, turning once, or until reaching medium-rare doneness (internal temperature of 130°F). For top round steaks, grill for 25 to 30 minutes.
7
If broiling, position the steak on the rack of a broiling pan and broil in the oven at the closest position to the heat source for 15 to 20 minutes for medium-rare, monitoring closely to prevent burning.
8
Let the steaks rest for a few minutes before slicing against the grain and serving.
Nutrition Information
10
Fat
8
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bourbon-Braised Steaks?
Savory Bourbon-Braised Steaks are a rich and robust dish featuring flank or top round steaks marinated in a mixture of soy sauce, brown sugar, and bourbon, then grilled or broiled.
How much bourbon is used in the marinade?
The recipe calls for 1/2 cup of bourbon for the marinade.
What types of steak are recommended for this recipe?
This recipe works best with flank steaks or beef top round steaks, specifically two pieces weighing about 1 1/2 pounds each.
How long should the steaks marinate?
Steaks should be marinated for at least 4 hours, or ideally overnight, in the refrigerator.
What is the recommended internal temperature for medium-rare steaks?
For medium-rare doneness, the steaks should reach an internal temperature of 130°F.
How many calories are in a serving of Savory Bourbon-Braised Steaks?
There are approximately 240 calories per serving.
How much brown sugar is needed?
The recipe requires 1/2 cup of packed brown sugar.
Can these steaks be cooked without a grill?
Yes, if you do not have a grill, you can broil the steaks in the oven for 15 to 20 minutes.
Should I keep the marinade after the steaks are removed?
No, you should discard the marinade once the steaks have been removed for cooking.
How should the steaks be sliced for serving?
Steaks should be sliced against the grain after resting for a few minutes.
What is the total protein content per serving?
Each serving contains approximately 25 grams of protein.
What liquid ingredients make up the marinade?
The marinade is made of water, bourbon, soy sauce, lemon juice, and Worcestershire sauce.
How much soy sauce is used?
The recipe uses 1/3 cup of soy sauce.
How long does it take to grill a top round steak?
Top round steaks should be grilled for 25 to 30 minutes for medium-rare doneness.
What is the cooking time for flank steaks on the grill?
Flank steaks typically take 15 to 20 minutes to grill until they reach medium-rare.
How many servings does this recipe yield?
This recipe yields 10 servings.
What spices are included in the marinade?
The marinade includes fresh coarse ground black pepper and hot pepper sauce.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much lemon juice is required?
The recipe calls for 2 tablespoons of lemon juice.
Does the marinade require hot sauce?
Yes, it uses 1/4 teaspoon of hot pepper sauce.
What is the amount of Worcestershire sauce needed?
The marinade uses 1 tablespoon of Worcestershire sauce.
Should the steaks be trimmed?
Yes, the steaks should be well trimmed before marinating.
What is the carbohydrate count per serving?
There are 8 grams of carbohydrates per serving.
Where should the bag be placed while marinating?
Place the resealable plastic bag in a shallow glass baking dish in the refrigerator.
How many times should the bag be turned during marination?
The bag should be turned occasionally to ensure even marination.
Where should the steak be positioned when broiling?
Position the steak on a rack in a broiling pan at the closest position to the heat source.
How much water is added to the marinade?
The recipe uses 1 cup of water in the marinade.
Is there fiber or cholesterol information provided?
No, the fiber, sugar, sodium, and cholesterol values are not specified for this recipe.
What is the category of this recipe?
This recipe is categorized under 'Steak'.
How much black pepper is used?
The recipe uses 1 teaspoon of fresh coarse ground black pepper.