Savory Boston Rotisserie Chicken Delight
Indulge in the flavors of Boston with this savory Rotisserie Style Chicken recipe! Perfectly marinated and baked, this dish features juicy chicken breast halves coated in a delicious blend of olive oil, honey, and spices, capturing the essence of classic rotisserie chicken. Ideal for gatherings or a family dinner, this easy-to-follow recipe provides a mouthwatering experience that will have everyone asking for seconds. Serve alongside your favorite sides for a complete meal that showcases both simplicity and gourmet taste.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
olive oil
1/4 cup (Measure 1/4 cup of olive oil.)
honey
1 tablespoon (Measure 1 tablespoon of honey.)
lime juice
1 tablespoon (Freshly squeeze a lime to extract 1 tablespoon of juice.)
paprika
1/4 teaspoon (Measure 1/4 teaspoon of paprika.)
seasoning salt
to taste (Sprinkle seasoning salt to preference.)
chicken breast halves
4 (Use 4 chicken breast halves, with skin on.)
garlic powder
for sprinkling (Use garlic powder to sprinkle as desired.)
onion powder
for sprinkling (Use onion powder to sprinkle as desired.)
cracked black pepper
to taste (Sprinkle cracked black pepper to preference.)
Instructions
1
In a medium saucepan, combine the olive oil, honey, lime juice, and paprika. Warm the mixture over low heat, stirring gently until the honey fully dissolves.
2
Preheat your oven to 400°F (200°C). While the oven is heating, prepare a square baking dish or pan by spraying it lightly with olive oil spray.
3
Place the chicken breast halves skin-side up in the prepared baking dish. Season the chicken generously with seasoning salt, followed by a light sprinkle of garlic powder, onion powder, and cracked black pepper.
4
Bake the chicken uncovered in the preheated oven for approximately 35 to 40 minutes. During baking, baste the chicken with the pan juices 3 to 4 times to ensure maximum flavor and moisture. The chicken should be golden brown and cooked through.
5
Once done, remove the chicken from the oven and cover the baking dish tightly with aluminum foil. Let the chicken rest for 15 to 20 minutes before serving to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Boston Rotisserie Chicken Delight?
It is a savory baked chicken dish inspired by rotisserie flavors, featuring chicken breast halves marinated in olive oil, honey, and lime juice.
What ingredients are needed for this recipe?
The ingredients include olive oil, honey, lime juice, paprika, seasoning salt, chicken breast halves, garlic powder, onion powder, and cracked black pepper.
How do you prepare the chicken marinade?
In a medium saucepan, combine olive oil, honey, lime juice, and paprika over low heat until the honey dissolves.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the chicken need to bake?
The chicken should bake for approximately 35 to 40 minutes until golden brown and cooked through.
Which cut of chicken is used in this recipe?
The recipe calls for four chicken breast halves.
Should the chicken have skin on or off?
The recipe specifies using chicken breast halves with the skin on.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
Do I need to cover the chicken while it is in the oven?
No, the chicken should be baked uncovered to achieve a golden brown color.
How many times should I baste the chicken while baking?
You should baste the chicken with pan juices 3 to 4 times during the baking process.
Why is it important to let the chicken rest after cooking?
Resting the chicken for 15 to 20 minutes allows the juices to redistribute, ensuring the meat remains juicy.
What spices are used to season the chicken?
The seasoning includes seasoning salt, garlic powder, onion powder, and cracked black pepper.
Can I use bottled lime juice instead of fresh?
Yes, you can use bottled lime juice if fresh lime is not available.
What kind of baking dish is recommended?
A square baking dish or pan is recommended for this recipe.
Is honey a necessary ingredient?
Honey adds sweetness and helps the chicken skin brown, making it a key part of the rotisserie-style flavor.
How can I tell if the chicken is fully cooked?
The chicken is done when it is golden brown and reaches an internal temperature of 165 degrees Fahrenheit.
Can I substitute chicken thighs for the breasts?
Yes, you can use thighs, but be sure to adjust the cooking time as they may take longer or shorter than breasts.
What side dishes go well with this chicken?
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh garden salad.
How do I prepare the baking dish?
Lightly spray the baking dish with olive oil spray before placing the chicken inside.
What role does paprika play in the recipe?
Paprika provides a subtle smoky flavor and helps give the chicken a rich, golden color.
Is this chicken recipe suitable for a family dinner?
Yes, it is an easy-to-follow recipe that is perfect for family meals or gatherings.
Can I make this recipe ahead of time?
You can prepare the marinade in advance, but the chicken is best served immediately after its rest period.
Why is olive oil used in the marinade?
Olive oil serves as the base of the marinade, helping to carry flavors and keep the chicken moist.
How should the dry seasonings be applied?
Sprinkle the seasoning salt, garlic powder, onion powder, and pepper generously over the chicken skin.
What is 400 degrees Fahrenheit in Celsius?
400 degrees Fahrenheit is equivalent to 200 degrees Celsius.
Does the recipe include garlic?
Yes, the recipe uses garlic powder to season the chicken breast halves.
Is onion powder required for this dish?
Yes, onion powder is used to enhance the savory flavor profile of the chicken.
What should I use to cover the chicken during the resting phase?
Cover the baking dish tightly with aluminum foil while the chicken rests.
Can I substitute lemon juice for lime juice?
Yes, lemon juice can be used as a citrus alternative, though it will slightly change the flavor profile.
How long should the chicken rest before serving?
The chicken should rest for 15 to 20 minutes before you serve it.