Savory Boston Market-Style Meatloaf
Indulge in this delectable Boston Market-style meatloaf, perfect for family dinners and gatherings alike. This recipe combines the rich, comforting flavors of ground beef with a sweet and tangy sauce, creating a moist and tender meatloaf that everyone will love. Topped with a luscious glaze and packed with flavor, this meatloaf will transport your taste buds to your favorite Boston Market, leaving you with a satisfying meal that pairs beautifully with mashed potatoes or green beans. Best of all, it’s simple to prepare, allowing you to spend more time enjoying with loved ones!
N/A
Servings
319
Calories
10
Ingredients
Ingredients
Tomato paste
1/2 cup (none)
Barbecue sauce
2 tablespoons (none)
Sugar
1 tablespoon (none)
Ground beef
1 1/2 lbs (sirloin recommended)
Egg
1 (beaten)
Breadcrumbs
1/2 cup (none)
Salt
3/4 teaspoon (none)
Onion powder
1/2 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Garlic powder
1/8 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small saucepan, combine tomato paste, barbecue sauce, and sugar. Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, remove from heat and set aside.
3
In a large mixing bowl, combine the ground beef, beaten egg, and 1/4 cup of the reserved sauce. Mix well using your hands until uniformly blended.
4
Add in the breadcrumbs, salt, onion powder, pepper, and garlic powder, mixing thoroughly with your hands until evenly incorporated.
5
Transfer the meat mixture into a loaf pan (preferably a two-piece style that drains fat) and shape it into a loaf.
6
Spread the remaining sauce generously over the top of the meatloaf.
7
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
8
Once done, remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing. This helps retain moisture and ensures clean slices.
Nutrition Information
19g
Fat
9g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Boston Market-Style Meatloaf?
It is a moist and tender meatloaf recipe that combines ground beef with a sweet and tangy glaze, designed to mimic the flavors of Boston Market.
What type of ground beef is recommended for this recipe?
Ground sirloin is recommended for the best flavor and texture.
What is the oven temperature for baking this meatloaf?
The oven should be preheated to 375°F (190°C).
What ingredients make up the meatloaf sauce?
The sauce is a mixture of tomato paste, barbecue sauce, and sugar.
How do you prepare the sauce before adding it to the meat?
Combine tomato paste, barbecue sauce, and sugar in a small saucepan and bring it to a boil over medium heat before removing it from the heat.
How much ground beef is used in this recipe?
The recipe calls for 1.5 lbs of ground beef.
Is there an egg in the meatloaf mixture?
Yes, one beaten egg is included to help bind the ingredients together.
How much sauce is mixed into the meat itself?
1/4 cup of the reserved boiled sauce is mixed directly into the ground beef mixture.
What dry seasonings are used in the meatloaf?
The seasonings include salt, onion powder, black pepper, and garlic powder.
How much breadcrumbs should I add?
You should add 1/2 cup of breadcrumbs to the meat mixture.
What type of pan is recommended for baking?
A loaf pan is used, preferably a two-piece style that helps drain away excess fat.
What do I do with the remaining sauce?
Spread the remaining sauce generously over the top of the shaped meatloaf before putting it in the oven.
How long does the meatloaf need to bake?
It should bake for approximately 1 hour.
What is the target internal temperature for the meatloaf?
The internal temperature should reach 160°F (70°C).
Why should the meatloaf rest after baking?
Resting for at least 10 minutes helps retain moisture and ensures the meatloaf can be sliced cleanly.
How many calories are in a serving of this meatloaf?
There are 319 calories per serving.
How much protein is provided in one serving?
Each serving contains 23 grams of protein.
What is the fat content per serving?
There is 19 grams of fat per serving.
How many carbohydrates are in this meatloaf recipe?
There are 9 grams of carbohydrates per serving.
What are the suggested side dishes for this meal?
It pairs beautifully with mashed potatoes or green beans.
How much tomato paste is required?
The recipe requires 1/2 cup of tomato paste.
How much barbecue sauce is needed?
You will need 2 tablespoons of barbecue sauce.
How much sugar is used in the sauce?
The sauce uses 1 tablespoon of sugar.
How much salt is included in the seasoning?
3/4 teaspoon of salt is used.
How much onion powder is in the recipe?
The recipe calls for 1/2 teaspoon of onion powder.
How much black pepper is added?
1/4 teaspoon of black pepper is added for seasoning.
What is the amount of garlic powder used?
A small amount, 1/8 teaspoon, of garlic powder is used.
Is this meatloaf recipe considered easy to make?
Yes, it is described as simple to prepare, making it ideal for family dinners.
How many total ingredients are in this recipe?
There are 10 total ingredients.
What flavor profile does the glaze provide?
The glaze provides a sweet and tangy finish to the savory meatloaf.