Savory Bolognese-Style Pan Pizza
This Savory Bolognese-Style Pan Pizza is the perfect dish for a cozy family movie night. Combining rich, hearty flavors with a delightful, cheesy finish, it transforms classic Italian bolognese into a fun and shareable pizza format. The crispy, golden crust holds a delicious blend of Italian sausage and lean beef simmered in a hearty tomato sauce, topped with creamy ricotta and a melty Italian cheese blend. It's an irresistible treat that will entice both children and adults alike!
4
Servings
400
Calories
8
Ingredients
Ingredients
Italian sausage
1/2 lb (removed from casing)
Lean ground beef
1/2 lb (no preparation needed)
Italian-style tomato sauce
1 cup (no preparation needed)
Olive oil
1 tablespoon (for brushing)
Prepared pizza crust
14 ounces (unrolled)
Ricotta cheese
1 cup (no preparation needed)
Large egg
1 (no preparation needed)
Shredded Italian cheese blend
2 cups (no preparation needed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a skillet over medium heat, combine the Italian sausage and lean ground beef. Cook until browned and no longer pink, about 7-10 minutes. Drain excess fat if necessary.
3
Stir in the Italian-style tomato sauce with the meat mixture, mixing well. Remove from heat and set aside.
4
Brush the bottom and sides of a 13x9 inch baking pan with olive oil.
5
Unroll the prepared pizza crust into the pan, pressing it into a rectangular shape to form an even crust across the bottom and edges of the pan.
6
In a mixing bowl, combine the ricotta cheese and the large egg, stirring until smooth. Spread the ricotta mixture evenly over the pizza crust.
7
Layer the meat sauce mixture evenly on top of the ricotta, followed by the shredded Italian cheese blend.
8
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the cheese is bubbly.
9
Remove from the oven and let stand for 5 minutes before slicing and serving. Enjoy your delicious Bolognese-Style Pan Pizza!
Nutrition Information
21.25
Fat
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bolognese-Style Pan Pizza?
It is a hearty dish that combines the flavors of classic Italian bolognese with a crispy pan pizza crust, topped with ricotta and melty Italian cheeses.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
What types of meat are included in the bolognese sauce?
The sauce uses a combination of 1/2 lb Italian sausage (removed from casing) and 1/2 lb lean ground beef.
How long should I cook the meat mixture?
Cook the meat in a skillet over medium heat for 7-10 minutes until browned and no longer pink.
What size baking pan is needed for this pizza?
You should use a 13x9 inch baking pan.
How do I prepare the ricotta layer?
In a mixing bowl, combine 1 cup of ricotta cheese with one large egg and stir until the mixture is smooth.
Why is an egg added to the ricotta cheese?
The egg acts as a binder, helping the ricotta layer set and achieve a smooth, creamy consistency during baking.
How long does the pizza need to bake?
Bake the pizza for 20-25 minutes.
How can I tell when the pizza is finished cooking?
The pizza is done when the top is golden brown and the cheese is bubbly.
Should the pizza rest after being removed from the oven?
Yes, let the pizza stand for 5 minutes before slicing to allow the layers to set.
What kind of sauce is used for the meat mixture?
The recipe calls for 1 cup of Italian-style tomato sauce.
Is the pizza crust homemade or store-bought?
This recipe uses 14 ounces of prepared pizza crust for convenience.
How do I prepare the baking pan?
Brush the bottom and the sides of the 13x9 inch pan with one tablespoon of olive oil.
What kind of cheese is used for the final topping?
The recipe uses 2 cups of shredded Italian cheese blend.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the total fat content per serving?
There are 21.25 grams of fat per serving.
How much protein does this pizza provide?
This dish provides 22.5 grams of protein per serving.
What cuisine category does this recipe belong to?
It is classified as European/Italian-inspired cuisine.
How many ingredients are required in total?
The recipe requires a total of 8 ingredients.
Should I drain the fat from the meat?
Yes, it is recommended to drain any excess fat after browning the sausage and ground beef.
How should the dough be placed in the pan?
Unroll the prepared crust and press it into a rectangular shape to form an even layer across the bottom and up the edges of the pan.
In what order should the layers be assembled?
First the crust, followed by the ricotta-egg mixture, then the meat sauce, and finally the shredded cheese blend.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is described as an irresistible treat for both children and adults.
Can this be served for a movie night?
Absolutely, it is specifically suggested as a perfect dish for a cozy family movie night.
What tags are associated with this recipe?
Tags include pizza, bolognese, family-friendly, italian, comfort food, movie night, and easy recipe.
What preparation is needed for the Italian sausage?
The Italian sausage should be removed from its casing before cooking.
Does the recipe contain fiber or sugar information?
No, specific values for fiber and sugar are not provided in the nutritional data.
Can I use any type of tomato sauce?
The recipe specifies Italian-style tomato sauce to maintain the intended flavor profile.
What should I do with the meat once it is mixed with sauce?
After stirring the sauce into the meat mixture, remove it from the heat and set it aside until you are ready to assemble the pizza.