Savory Bologna & Pickle Pinwheels
These savory Bologna & Pickle Pinwheels are a delightful and easy-to-make appetizer, perfect for gatherings, parties, or simply as a weekend snack. With a creamy, flavorful cheese mixture wrapped around slices of bologna and zesty pickles, these bite-sized treats are sure to be a hit. Feel free to customize the cream cheese blend with your favorite spices, such as taco seasoning or ranch seasoning, or use pre-flavored cream cheese for an extra twist. The recipe yields approximately 60 servings, depending on the thickness you slice your rolls. Remember to plan ahead, as these delicious rolls need to chill for at least one hour before slicing to allow the flavors to meld beautifully.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (softened)
fresh minced garlic
1 teaspoon (optional)
black pepper
to taste (n/a)
deli round bologna
16 slices (choose a good quality or Italian salami)
shredded cheddar cheese
2 cups (finely shredded)
baby dill pickles
32 (drained, or use dill pickle quarters)
Instructions
1
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic (if using), and black pepper to taste. Mix until well blended. For a twist, consider adding your favorite flavorings like taco seasoning or ranch dressing mix.
2
Lay the bologna slices flat on a clean surface. Evenly spread approximately 1 tablespoon—or a bit more—of the cream cheese mixture onto each slice of bologna.
3
Take two baby dill pickles and place them lengthwise at one end of each bologna slice. Carefully roll the bologna around the pickles, making sure the cream cheese mixture holds everything together.
4
Once all rolls are assembled, wrap them in plastic wrap or parchment paper. Chill the rolls in the refrigerator for a minimum of 1 hour to firm up.
5
After chilling, remove the rolls from the refrigerator and slice them into your desired thickness, with about 1 to 1-1/2 inches being ideal for appetizers. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bologna & Pickle Pinwheels?
Savory Bologna & Pickle Pinwheels are a delightful and easy-to-make appetizer featuring a creamy cheese mixture wrapped around bologna and zesty pickles.
What ingredients are required for this recipe?
The main ingredients include 8 ounces of softened cream cheese, 1 teaspoon of minced garlic, black pepper, 16 slices of deli round bologna, 2 cups of shredded cheddar cheese, and 32 baby dill pickles.
How many bologna slices are used?
The recipe calls for 16 slices of deli round bologna.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese.
What type of cheddar cheese is best?
The recipe recommends using 2 cups of finely shredded cheddar cheese.
How many baby dill pickles are required?
You will need 32 baby dill pickles for this recipe.
Can I substitute the bologna with another meat?
Yes, you can use a good quality Italian salami as an alternative to bologna.
Is the fresh minced garlic mandatory?
No, the one teaspoon of fresh minced garlic is optional.
How can I season the cream cheese mixture?
You can season it with black pepper to taste, or add taco seasoning or ranch dressing mix for extra flavor.
Can I use pre-flavored cream cheese?
Yes, using pre-flavored cream cheese is a great way to add an extra twist to the recipe.
How much cheese mixture goes on each bologna slice?
You should spread approximately 1 tablespoon, or slightly more, of the mixture onto each slice.
How should the pickles be placed?
Place two baby dill pickles lengthwise at one end of each bologna slice before rolling.
What is the assembly process for the rolls?
Spread the cheese mixture on the bologna, place the pickles at one end, and carefully roll the bologna around them.
How long should the rolls be refrigerated?
The rolls should be chilled in the refrigerator for a minimum of 1 hour.
Why is the chilling step important?
Chilling allows the flavors to meld together and helps the rolls firm up for easier slicing.
How should I wrap the rolls while they chill?
Once assembled, wrap the rolls in plastic wrap or parchment paper before placing them in the refrigerator.
How thick should I slice the pinwheels?
The ideal thickness for appetizer servings is between 1 and 1-1/2 inches.
How many servings does this recipe yield?
This recipe yields approximately 60 servings, depending on how thick you slice the rolls.
Does this recipe require any cooking?
No, this is a no-cook recipe that only requires mixing, rolling, and chilling.
Can I use pickle quarters instead of baby dills?
Yes, you can use dill pickle quarters that have been drained if baby dill pickles are not available.
What occasions are these pinwheels suitable for?
They are perfect for gatherings, parties, or simply as a savory weekend snack.
Can I add ranch seasoning to the mix?
Yes, adding ranch dressing mix is a recommended variation for the cream cheese blend.
Are the cheeses mixed together?
Yes, the softened cream cheese and shredded cheddar are blended together in a mixing bowl.
How many pickles are inside each individual roll?
Each roll contains two baby dill pickles placed lengthwise.
Should the cream cheese be cold when mixing?
No, it should be softened to ensure it blends easily with the cheddar cheese and spices.
What is the primary flavor profile?
The flavor is savory and zesty, combining creamy cheese with salty meat and tangy pickles.
Is this recipe easy to customize?
Yes, it is highly customizable with different spices, types of cream cheese, or meat substitutes.
What equipment do I need?
You only need a mixing bowl for the cheese blend and a clean surface for assembling the rolls.
How do the rolls stay closed?
The cream cheese mixture acts as an adhesive that holds the bologna and pickles together.
Can I add taco seasoning?
Yes, taco seasoning is a great option for those looking to add a different spice profile to the cheese mixture.