Savory Bok Choy Stir-Fry with Garlic and Ginger
Indulge in this vibrant and flavorful Bok Choy Stir-Fry, a delightful side dish that complements any Asian-inspired meal. The bok choy delivers a satisfying crunch reminiscent of fresh celery, enhanced by the aromatic infusion of garlic and ginger. For added protein, feel free to incorporate shrimp or chicken; just remember to double the sauce to balance the flavors. This easy-to-make and delicious dish can be served hot and will surely impress your guests with its simplicity and taste.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Olive oil
1 tablespoon (none)
Garlic
2-3 cloves (minced)
Ground ginger
1/4 teaspoon (none)
Ground black pepper
1/4 teaspoon (none)
Bok choy
4 cups (thinly sliced)
Chicken bouillon cube
1 (dissolved in 1/2 cup water)
Soy sauce
1/4 cup (none)
Granulated sugar
1 teaspoon (none)
Cornstarch
1 tablespoon (none)
Instructions
1
In a saucepan, heat the olive oil over medium heat.
2
Once the oil is shimmering, add the minced garlic, ground ginger, and ground black pepper. Sauté for about 1 minute until fragrant.
3
Add the sliced bok choy to the pan, stirring continuously for approximately 3 minutes until the greens start to wilt but remain crisp.
4
In a separate bowl, mix the dissolved bouillon and water with the soy sauce, granulated sugar, and cornstarch. Whisk thoroughly until well combined.
5
Pour the cornstarch mixture into the skillet with the bok choy and stir consistently as the liquid thickens, about 2-3 minutes.
6
Once the sauce has thickened and the bok choy is tender yet still vibrant, remove from heat.
7
Serve immediately, garnished with sesame seeds or sliced green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bok Choy Stir-Fry?
It is a vibrant and flavorful side dish that features bok choy, garlic, and ginger, making it a perfect complement to Asian-inspired meals.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What does bok choy taste like?
Bok choy has a satisfying crunch that is often compared to the texture of fresh celery.
Can I add protein to this stir-fry?
Yes, you can easily incorporate shrimp or chicken into this dish for added protein.
Should I adjust the sauce if I add meat?
If you add extra protein like chicken or shrimp, you should double the sauce ingredients to maintain a balanced flavor profile.
What is the prep method for the garlic?
The 2 to 3 cloves of garlic should be minced before being added to the pan.
How should I cut the bok choy?
The recipe recommends that the 4 cups of bok choy be thinly sliced for the best results.
What oil is used for the sautéing?
The recipe calls for 1 tablespoon of olive oil to be heated over medium heat.
How long do I sauté the aromatics?
Sauté the minced garlic, ground ginger, and black pepper for about 1 minute until they become fragrant.
How long does it take to cook the bok choy?
Stir the bok choy continuously for approximately 3 minutes until the greens begin to wilt but remain crisp.
What are the components of the sauce?
The sauce is a mixture of dissolved bouillon, water, soy sauce, granulated sugar, and cornstarch.
How is the bouillon prepared?
One chicken bouillon cube should be dissolved in 1/2 cup of water before being mixed with the other sauce ingredients.
What is the purpose of cornstarch in this recipe?
Cornstarch acts as a thickening agent, giving the sauce its characteristic body as it cooks.
How long should I cook the sauce?
Once the liquid mixture is added to the pan, stir consistently for 2 to 3 minutes until it thickens.
How do I know when the dish is finished?
The dish is ready when the sauce has thickened and the bok choy is tender yet still vibrant in color.
Should this dish be served immediately?
Yes, for the best taste and texture, it should be served immediately after removing it from the heat.
What are some suggested garnishes?
You can garnish the finished stir-fry with sesame seeds or sliced green onions if desired.
Is there a vegan version of this recipe?
Yes, you can make it vegan by substituting the chicken bouillon with a vegetable bouillon cube.
Is this recipe considered quick to make?
Yes, it is tagged as a 'quick and easy' recipe, perfect for a fast weeknight side dish.
What type of ginger is used?
This recipe specifically uses 1/4 teaspoon of ground ginger.
Does this recipe contain sugar?
Yes, it uses 1 teaspoon of granulated sugar to help balance the savory flavors of the soy sauce and bouillon.
How much soy sauce is needed?
The recipe requires 1/4 cup of soy sauce.
Is this a healthy recipe?
Yes, it is categorized under 'Healthy Greens' and features fresh vegetables and minimal added fats.
What is the category of this recipe?
This recipe is categorized as 'Greens'.
What type of cuisine is this dish?
It is described as Asian-inspired cuisine.
Can I use a wok for this stir-fry?
While the instructions mention a saucepan or skillet, a wok is an excellent alternative for stir-frying the bok choy.
How many ingredients are in this recipe?
There are 9 distinct ingredients required for this dish.
What temperature should the oil be?
The oil should be heated over medium heat until it is shimmering before adding ingredients.
Is the black pepper ground or whole?
The recipe calls for 1/4 teaspoon of ground black pepper.
Can I make this dish for guests?
Absolutely; it is described as a delicious dish that will surely impress guests with its simplicity and taste.